The Gourmet Guerrilla [Archive] - Professional Soldiers ®

Grilled Peaches (4 replies)
Simple Breakfast Hack (8 replies)
Favorite BBQ Poll (30 replies)
Its that time of year. (33 replies)
storage (6 replies)
Bangers and Mash (0 replies)
What to do with leftover whiskey (9 replies)
Hanging gifts (0 replies)
Dip (5 replies)
Healthy recipes, lifestyle changes and aging (4 replies)
Dinner (4 replies)
Never Gets Old (4 replies)
Scotch recommendations (27 replies)
Dehydrated sourdough starter (19 replies)
Just like Mom made (2 replies)
Hump Day Isolation Epicurian Delights (1 replies)
So what happened to all the missing paprika on the store shelves? (14 replies)
Reaper Dust (7 replies)
Do you... kangkong ? (4 replies)
SHTF Gourmet Survival recipes (13 replies)
Green Beret Vegan Protein (4 replies)
Sticky rice (7 replies)
Mike Colameco “Real Food” (2 replies)
Vegan BBQ Ribs (10 replies)
Haggis (Böblingen/Stuttgart Area) (3 replies)
Question on food carriers 1960's Style (8 replies)
downrange leftover gourmet (12 replies)
Critics (0 replies)
Up and Running (15 replies)
250 FREE Trump-Kim(chi) burgers (1 replies)
Lawmakers seek registry for military water contamination cancers, illnesses (4 replies)
Drink Whisky,, Eat Pork BBQ?? (1 replies)
Horse Soldier Burbon (1 replies)
Horse Soldier Whiskey (18 replies)
18th Century Cooking Channel Youtube (12 replies)
Are you ready for the new protien? (3 replies)
Crowd sourcing Round 2 (18 replies)
Crowdsourcing Logo (25 replies)
New Grill (3 replies)
Long Ribs?? (11 replies)
Did G-Mom save the fat?? (33 replies)
Pressure Cooker (31 replies)
PC Lobster (10 replies)
Best breakfast sandwich (67 replies)
Perfect Steak (6 replies)
Always have a plan B ;) (2 replies)
Local Community College (5 replies)
PET FOOD LEAD ALERT! Blue Buffalo and Blue Wilderness (19 replies)
Street Kitchen (1 replies)
Smart Fireman (1 replies)
Big Green Egg (6 replies)
Vintage MRE reviews (0 replies)
Gourment guerilla ice cream (0 replies)
From Middle East field kitchen, Fort Bragg troops chat with Rachael Ray (14 replies)
Beer nuts! (0 replies)
Refrigerator Dill Pickles (3 replies)
Atomic Buffalo Turds (7 replies)
Chocolatier Wanted (9 replies)
The Brisket Experiment (21 replies)
The 2016 Hater’s Guide To The Williams-Sonoma Catalog (7 replies)
Smoked pork spare ribs (15 replies)
Beans and Hammocks (1 replies)
An English Treat: Bread & Butter Pudding au Rum (0 replies)
New GB Distillery.. (0 replies)
Guilty pleasures in cooking TV (10 replies)
Thanksgiving 2016 (29 replies)
Curried goat (2 replies)
The Secret Food of Afghanistan (6 replies)
Dual Purpose Chef Knife (8 replies)
Foreign MRE's,, What have you eaten?? (3 replies)
Risotto (7 replies)
Cooking in the Dark (2 replies)
The "dangers" of cooking! (14 replies)
Tom Yum Talay Thai for "Seafood soup" (7 replies)
If Meat Eaters Acted Like Vegans (4 replies)
Toqueland (0 replies)
How to dry-age a steak in 48 hours (2 replies)
Your parmesan cheese might have wood in it (5 replies)
Homemade Bacon (8 replies)
Wild Boar Tenderloin (16 replies)
Back Country Meals (0 replies)
Research Points To Mental Health Risks Associated With Meatless Diet (3 replies)
Coconut Milk, Verbena, Kaffir Lime, Pepper flaks (2 replies)
Describe this burger (6 replies)
Supermarket Sashimi-not a horror story (9 replies)
Rice (12 replies)
Spartan Knife block (2 replies)
Cast iron makeover (30 replies)
How To Make Gummi Legos (2 replies)
Sunday Morning Brunch (2 replies)
Waffle Cinnamon Rolls (10 replies)
Rations For A British Officer???? (9 replies)
Hoppy Beers Cause Man Boobs (2 replies)
“I think these new ‘sommeliers’ are idiots” (26 replies)
Frankensteak (13 replies)
Pretense and food, funny article (22 replies)
Kimchi Recipe (8 replies)
Question Wild Game (9 replies)
Asian Recipes (27 replies)
Any 'shroom hunters? (8 replies)
Chef Watson (8 replies)
Tortilla Soup (7 replies)
Spicey Eggplant Parmesan (8 replies)
Fried Ravioli (8 replies)
Popcorn Popper?? (9 replies)
Charcuterie (14 replies)
Looking for a Chimichuri recipe (6 replies)
Certified Reconditioned Vitamix Blenders (15 replies)
What did you eat,, in the bush?? (3 replies)
Bonnet Range (1 replies)
Solar Molten Salt cooking Stove (0 replies)
Ground Cumin recall!!!!! (contains peanut proteins !) (7 replies)
Valentine's Day meal (9 replies)
Non-stick pans (25 replies)
5 Gallon Moonshine Still (2 replies)
Jade range (0 replies)
Tangerine Dust (0 replies)
LA Health Officials Take Action After Local Supermarket Sells Raccoons As Food (11 replies)
Rare video of TS practicing his knife skills (1 replies)
Suggestions for Analog Gas Range (18 replies)
Redefining Eggs Ranchro (1 replies)
My new cutting board for 2015 (16 replies)
Jalapeno Popcorn! (0 replies)
The meat you eat, is it time to partner with a landowner? (20 replies)
Fish Tacos (22 replies)
Jamo iberia (5 replies)
Date a Chef.. (7 replies)
Study: Alpha Males like spicier food (6 replies)
Making Bacon at Home (3 replies)
Bourbon Fest Tonight (15 replies)
Thanksgiving Menu's (39 replies)
Makin' Bacon (15 replies)
Who Makes the Best Whisky?? (45 replies)
Boneless Surryano Ham (9 replies)
De Espresso Liber Coffee (42 replies)
Home freeze dryer (7 replies)
To eat this 8,000-calorie breakfast, you'll need to sign a waiver (5 replies)
Canned Salsa (3 replies)
Hearth Cooking (4 replies)
For all the idiot "Vegans" out there....... (12 replies)
8 Foods That Will Cost More This Fall (13 replies)
Startups Pitch Cricket Flour As The Best Protein You Could Eat (4 replies)
Reviews- Restaurants, foodie shops, bars, etc. (38 replies)
Pickled Fish (4 replies)
Pork & Beans (0 replies)
Texas Inspired Virginia Chili (2 replies)
Shredded pork loin roast (4 replies)
Recycling pickle juice (13 replies)
Pizza postmortem (16 replies)
Looking for DC Restaurants (13 replies)
Smoked Ribs (6 replies)
Beer Making 101 (25 replies)
Bún Thịt Nướng (21 replies)
Spaghetti Squash Casserole (5 replies)
Venison backstrap recipes (2 replies)
Induction cooktop (11 replies)
For The New Year? (4 replies)
Starbucks sues craft brewery, gets f-word & $6 in return (0 replies)
On Eater Today (0 replies)
Sriracha maker ordered to halt sauce shipping for 30 days (13 replies)
Breakfast in Berlin (1 replies)
In Paris, the drink that drove Van Gogh mad (15 replies)
Playing with venison. (12 replies)
Peanut Butter and Jelly Sandwich is Racist, Says Portland School Official (10 replies)
What are your Turkey recipes and menu this year? (2 replies)
Recipe search - Bone in Ribeye Roast (28 replies)
Fort Bragg chefs team up with pros to create healthier fare (15 replies)
DIY Rations (40 replies)
Szechuan peppercorns? (14 replies)
Homebrew Hard Cider (11 replies)
Move Over Vodka; Korean Soju's Taking A Shot At America (14 replies)
Sweet tooth unite! (1 replies)
Heroes 19- Arizona Craft Brewers Support Families of Fallen Firefighters (3 replies)
Pig Roast (8 replies)
The Grub Hub (0 replies)
Smoker suggestions (22 replies)
Veteran owned craft breweries, wineries, distilleries (45 replies)
The new residential kitchen (12 replies)
Smoked Pork Shoulder (4 replies)
Rollie Eggmaster Vertical Grill (9 replies)
2013 Ultimate Spirits Challenge Results (7 replies)
DIY kitchen remodel (6 replies)
May 28 -National Hamburger Day! (5 replies)
TGI Fridays busted....... (3 replies)
Tactical BBQ Apron (12 replies)
From printable guns to printable pizza... (0 replies)
Periodic Table of Herbs and Spices (12 replies)
Embracing Fermentation (0 replies)
Parts Unkown (10 replies)
Billboard? Where the heck IS this Cops & Doughnuts bakery? (2 replies)
Good curry indian/thai recipes? (6 replies)
What Camel?? (5 replies)
Moonshine (52 replies)
Beef and pork cuts get simplified names (45 replies)
Name that dish! (27 replies)
Venison Roast (4 replies)
Beans (8 replies)
Could you drink beer instead of water and still survive? (18 replies)
YouTube 5 part video Japanese Knife sharping (0 replies)
Old Yankee Cutting Boards (6 replies)
PS.com Coffee thread (40 replies)
Guerilla Cooking Challenge (7 replies)
Where's the Brown Sugar? (18 replies)
Venison Dinner 1 11 2013 (5 replies)
Older drink (21 replies)
Banana & Pecan Pancakes (4 replies)
Artichoke soup (2 replies)
Beer Cheese dip (0 replies)
Pheasant Dinner (5 replies)
BOHICA Vodka (8 replies)
"Most Expensive" Christmas Menu (8 replies)
Żubrówka (2 replies)
Favorite Turkey Recipe (3 replies)
Glenfiddich 55yo Scotch (17 replies)
Attn Sommeliers: For your next wine tasting party (3 replies)
Thanks Penn! (5 replies)
The IBA of the future.... (2 replies)
Best Bar B Q in Town (8 replies)
What your favorite steak says about you (20 replies)
Certified Naturally Grown Honey by a QP (26 replies)
Fatback's BBQ & Rib Shack (12 replies)
Hitler wine?? Idiots! (8 replies)
Interested in craft beer? (102 replies)
Python, it's what's for dessert (10 replies)
Onion recall expands to multiple products, states (1 replies)
Killer Hot Ham & Swiss Hoagies (0 replies)
beets (8 replies)
Range Hood (19 replies)
Looking for Recipies (34 replies)
Very Important Info, Keep Safe.. (18 replies)
Cooler corn? (6 replies)
'Curry colleges' (15 replies)
Groceries in the Raeford area (22 replies)
You might be a redneck if... (11 replies)
Send us your photos please (2) (0 replies)
New Bourbon Bar Northern Kentucky (6 replies)
Spaghetti & Coleslaw (3 replies)
Haggis, Neeps, and Tatties (6 replies)
W.L. Weller Bourbon (12 replies)
Thailand - Rat Meat is the new rage (8 replies)
Jedburgh Brewing Company (2 replies)
Corn on the Cob (3 replies)
Epicurean World Master Chef Olympics (12 replies)
Red Lane Snapper, Spring Onions (5 replies)
Chief Jeffery Lein (3 replies)
Penn...And any other oenophiles (39 replies)
Sous-Vide method of cooking (167 replies)
New Toy (6 replies)
Important Knife Sharpening Demo NYC (2 replies)
Never go hungry (2 replies)