View Full Version : New Toy
mark46th
03-07-2012, 21:55
Masterbuilt smoker. I just finished curing it, now I have to figure out what to make....
Cake_14N
03-08-2012, 08:34
Mark,
I have one too. It is fantastic !! Makes perfect ribs, but take the suggestion offered by Team Sergeant and after you smoke the racks of ribs, let them rest for a bit, cut them into individual ribs, and then grill them.. absolutely the best ribs ever.
LINK (http://www.professionalsoldiers.com/forums/showthread.php?t=11297&highlight=BBQ+ribs)
I keep a variety of wood chips on hand so whenever the mod hits, I can smoke anything.
mark46th
03-08-2012, 09:30
Yes, I always do that- Lately, I have been infatuated with a Carolina vinegar mustard based sauce that really responds well to a blast of high heat on the grill...
Homemade smoked sausage, maybe even a smoked chorizo.
I do have a friend that makes and uses smoked sea salt. Not sure how that works but Im trying to procure some.
Snaquebite
03-08-2012, 20:59
Homemade smoked sausage, maybe even a smoked chorizo.
I do have a friend that makes and uses smoked sea salt. Not sure how that works but Im trying to procure some.
I smoke own sea salt using different woods.....
Out of curiousity, does that add smokiness to the food it is used on?
mark46th
03-14-2012, 08:14
Smoked sausage will be on the menu soon. I am going pig hunting next week so I will have some meat for sausage.
Did a pork butt on it 14 hours at 200 degrees... Wife said it was the best one ever. I made her a pulled pork sandwich on a grilled torta roll...