View Full Version : Name that dish!
Team Sergeant
04-02-2013, 10:35
Made this last night with rave reviews. Do you know what it is?
Looks like it inlcudes bacon, so its all good!
Looks like it inlcudes bacon, so its all good!
That's what I was gonna say. :munchin
ZUG_master
04-02-2013, 11:34
Egg yolk ravioli with bacon??
Team Sergeant
04-02-2013, 11:34
Saffron poached egg?
Pat
No saffron in this dish.
ZonieDiver
04-02-2013, 11:38
No saffron in this dish.
That's too bad. I'm just mad about saffron! :D
No saffron in this dish.
Can I have a taste before my next guess? :D
Pat
Team Sergeant
04-02-2013, 11:48
Can I have a taste before my next guess? :D
Pat
Of course! Here's some ingredients, the sauce, a brown butter sauce with sage, bacon, butter, salt & pepper.
Now can you guess?
Is it a cling-film poached egg with an omelet-like layer on top with bacon pieces?
Cling-film poached eggs (http://goodyfoodies.blogspot.com/2012/09/easy-cling-film-poached-eggs-masterchef.html)
ETA: After looking at it, it really looks like what ZUG master said. An egg yolk ravioli, but with bacon sage sauce
egg yolk ravioli (http://www.chow.com/recipes/30152-egg-yolk-ravioli-uova-da-raviolo-with-bacon-sage-sauce)
ZUG_master
04-02-2013, 11:52
Uova da Raviolo
Team Sergeant
04-02-2013, 11:55
Uova da Raviolo
We have a winner!
I'm with the ZUG master. Egg yolk ravioli?
ETA: Ooops. Too slow to post.
Pat
Team Sergeant
04-02-2013, 11:57
This is the recipe I used. I like bacon........;) That sauce with the butter browned was out of this world. Sage came from my garden. You do need a pasta maker.
http://www.chow.com/recipes/30152-egg-yolk-ravioli-uova-da-raviolo-with-bacon-sage-sauce
•1 cup whole-milk ricotta cheese (8 ounces)
•1/3 cup finely grated Parmesan cheese (about 1 ounce)
•Kosher salt
•Freshly ground black pepper
•4 thick-cut bacon slices, cut crosswise into 1/4-inch pieces
•Flour, for rolling out the pasta dough
•1 recipe Fresh Pasta Dough
•6 large eggs
•1 large egg beaten with 2 tablespoons of water, for sealing the ravioli
•4 tablespoons unsalted butter (1/2 stick)
•2 tablespoons finely cut fresh sage-leaf ribbons
mark46th
04-02-2013, 12:02
Le assemblage, s'il vous plait?
Team Sergeant
04-02-2013, 12:09
Le assemblage, s'il vous plait?
Too many steps to post, but the link has great photos on how to assemble the dish.
http://www.chow.com/recipes/30152-egg-yolk-ravioli-uova-da-raviolo-with-bacon-sage-sauce
That's too bad. I'm just mad about saffron! :D
LMAO
That's too bad. I'm just mad about saffron! :D
Damn, Zonie, you slipped that one by me! :mad: :D I'd say it was old age, but you're older than me. :p
Pat
Divemaster
04-07-2013, 18:40
Damn, I was sure it was jellyfish with bacon.
uspsmark
05-03-2013, 11:26
Damn, I was sure it was jellyfish with bacon.
Interesting that you mention jellyfish...I was watching a show the other day where a shrimp boat operator converted over to catching jellyfish instead. These were softball sized and shaped jellyfish. They are very popular in Japan and China. The operator of the boat pulled in 90-92K pounds of these critters for approximately $6000.00 pay out for the day (about 15 cents a pound). The jellyfish are cleaned and cut into thin strips and then put in salt water. The chef on the show used them in a similar manner as thin strips of pasta and created a jellyfish carbonara recipe. The fisherman had never eaten his own catch, but raved over how good the dish was.
Guymullins
05-03-2013, 15:37
That's too bad. I'm just mad about saffron! :D
Get in the queue pal. Saffron's mad about me.
Interesting that you mention jellyfish...I was watching a show the other day where a shrimp boat operator converted over to catching jellyfish instead. These were softball sized and shaped jellyfish. They are very popular in Japan and China. The operator of the boat pulled in 90-92K pounds of these critters for approximately $6000.00 pay out for the day (about 15 cents a pound). The jellyfish are cleaned and cut into thin strips and then put in salt water. The chef on the show used them in a similar manner as thin strips of pasta and created a jellyfish carbonara recipe. The fisherman had never eaten his own catch, but raved over how good the dish was.
I believe that was Rebel Eats. Very interesting show. I wasn't aware you could eat Jelly fish
This is the recipe I used. I like bacon........;) That sauce with the butter browned was out of this world. Sage came from my garden. You do need a pasta maker.
http://www.chow.com/recipes/30152-egg-yolk-ravioli-uova-da-raviolo-with-bacon-sage-sauce
•1 cup whole-milk ricotta cheese (8 ounces)
•1/3 cup finely grated Parmesan cheese (about 1 ounce)
•Kosher salt
•Freshly ground black pepper
•4 thick-cut bacon slices, cut crosswise into 1/4-inch pieces
•Flour, for rolling out the pasta dough
•1 recipe Fresh Pasta Dough
•6 large eggs
•1 large egg beaten with 2 tablespoons of water, for sealing the ravioli
•4 tablespoons unsalted butter (1/2 stick)
•2 tablespoons finely cut fresh sage-leaf ribbons
TS Sir,
Nice whole milk ricotta! Creamier!!!!;)
Great work, Chef.
Holly
Name that dish # 738.89.31
mark46th
05-11-2013, 13:38
Scrapple pizza?
The Reaper
05-11-2013, 14:03
Paella?
TR
Paella?
TR
That was my guess as well.
Team Sergeant
05-12-2013, 07:44
Briam?