View Full Version : Best breakfast sandwich
A Sunday morning treat Salami egg and cheese.
I often have a scrambled egg, Sausage, & cheese on a toasted 8inch softshell taco. :lifter
There must be some kind of collective consciousness on this board. I made a fried egg, cheese, and bacon sandwich for lunch yesterday. I haven't had one in years.
Combat Diver
01-14-2018, 11:40
I had a BLT with 1/2 lb of bacon this morning.
CD
Team Sergeant
01-14-2018, 11:59
My usual:
The Anti-Vegan.
My usual:
The Anti-Vegan.
So why is there toast and eggs in the photo?
Bacon and coffee is all you need:D
2018commo
01-14-2018, 17:23
1. Scrapple, egg and cheese on an English muffin, cooked on cast iron over a wood fire.
2. “Breakfast on a Bun” Jimmies Seafood, Baltimore Md. Kaiser roll with fried egg, bacon, hash browns and sub hots.
My usual:
The Anti-Vegan.
I'll bet the pistol hurt worse coming out than going in... :p
S.
TS, hopefully you have a first class cardiologist.....breakfast should not kill you!
TS, hopefully you have a first class cardiologist.....breakfast should not kill you!
We've all gotta go sometime. Might as well have a smile on your face. :D
BTW, my cardiologist weighs about 350#. Most male members of his family died before 56. He's 58. I kinda, sorta, wasn't too kind in my reply but it was humorous given the circumstances. Nothing wrong with my heart, just my hernia surgeon covering her ass for the anesthesia.
It used to be pork roll egg and cheese on a nice bun.
But low sugar/carb me now eats a piece of bacon with either an egg or a zucchini fritter.
The next project is a hard boiled egg, inside of an avacado, wrapped in a piece of bacon, heated up on a skillet for a few minutes.
Team Sergeant
01-15-2018, 10:41
So why is there toast and eggs in the photo?
Bacon and coffee is all you need:D
"Aesthetics"
Is there anyone else on this forum that dislikes runny eggs?
Is there anyone else on this forum that dislikes runny eggs?
No previously(toast Zamboni)
Yes now(trying to keep toast/carb intake low)
Is there anyone else on this forum that dislikes runny eggs?
As long as I can still catch them, I'm good. ;)
rsdengler
01-15-2018, 12:23
As long as I can still catch them, I'm good. ;)
LOL....I like my yokes a bit "runny"....I like the the gooeyness of it, especially over fried taters.....:D
does a burrito count as a breakfast sandwich?
rsdengler
01-16-2018, 12:30
does a burrito count as a breakfast sandwich?
Yep....just make sure you add extra hot sauce and jalapenos to that bad boy....:p
Why do people say "extra" hot sauce?
There is no such thing as "extra" - the more correct term is "lots" of hot sauce.
The following items would be found in a properly constructed breakfast burrito:
diced smoked ham
hot sauce
Neeses Country Sausage
Bacon
Eggs
Vidalia Onions
hot sauce
Sliced jalapenos
Bacon
Shredded potato
black beans
hot sauce
sour cream
cilantro
diced tomato
shredded cheddar cheese
hot sauce
rsdengler
01-16-2018, 12:39
LOL...Stop being difficult....OK....XTRA...meaning freakin, burn my tongue HOT.....that's what I meant.....:D
Why do people say "extra" hot sauce?
There is no such thing as "extra" - the more correct term is "lots" of hot sauce.
I rank more Hot Sauce right up there with runny egg yolks. Hot sauce is an acquired taste and I never saw so much as a drop of it when I was growing up, it did however seem to be a staple in all the mess halls I ever dined at.
I rank more Hot Sauce right up there with runny egg yolks. Hot sauce is an acquired taste and I never saw so much as a drop of it when I was growing up, it did however seem to be a staple in all the mess halls I ever dined at.
Hillary Clinton carries hot sauce with her every where she goes. You don't have to like it - you just have to posses it.
Hillary Clinton carries hot sauce with her every where she goes.
Hell, that bitch spits fluoroantimonic acid...
My usual:
The Anti-Vegan.
Too much milk in the coffee. :p
Toast with peanut butter and a farm fresh egg (thanks to my coworker, get them weekly) over easy on top. Don't forget the fresh cracked pepper and a dash of salt.
Toast with peanut butter and a farm fresh egg (thanks to my coworker, get them weekly) over easy on top. Don't forget the fresh cracked pepper and a dash of salt.
W/hot spicy sausage,, & raspberry preserves GTG :lifter
W/hot spicy sausage,, & raspberry preserves GTG :lifter
I'll have to try that!
Toast with peanut butter and a farm fresh egg (thanks to my coworker, get them weekly) over easy on top. Don't forget the fresh cracked pepper and a dash of salt.
W/hot spicy sausage,, & raspberry preserves GTG :lifter
What were you guys smoking to come up with that? :eek:
Homemade biscuit, fried egg, cheddar, strawberry habanero pepper jelly!
What were you guys smoking to come up with that? :eek:
I experimint..
I have several Samich's,, w/ either bacon or bulk Jimmy Dean spicy sausage. Servings are one egg, one slice thick cut bacon or one-ounce sausage
on toast with honey
on toast w/PB&J
on toasted 8inch taco w/scrambled egg
I also throw in chopped onion, peppers, & shrooms, as available
These are not exclusive AM Samich's, I'll make one for lunch or supper or dinner when I want a quick filling meal.
:lifter
OK, in the once in a while category - Fried SPAM, Egg and Cheese on any handy bun - with lots of hot sauce.
There's just something about some crispy fried SPAM
bblhead672
02-19-2018, 08:39
There's a bbq chain here in Texas called Rudy's BBQ that makes an excellent breakfast taco. Meat choices: brisket, sausage, bacon, chorizo, jalapeno sausage and for the non-meat eaters: potatoes, beans. All with egg and cheese.
Reasonably priced too at $2.19.
Just a "lite" breakfast for me ...
Usually, "To-Go"
Ret10Echo
02-19-2018, 10:20
Just a "lite" breakfast for me ...
Usually, "To-Go"
Mermites.... Seriously? :D
Although there were days that Mermite chow was awesome. Green eggs and spam...
2018commo
02-19-2018, 10:40
Mermites.... Seriously? :D
Although there were days that Mermite chow was awesome. Green eggs and spam...
Or fishing a mystery C-ration from the immersion heaters at Camp Mackall along with a slice of white bread and milk. I must be getting old because that is now a fond memory!
Mermites.... Seriously? :D
Although there were days that Mermite chow was awesome. Green eggs and spam...
Hey, just because something's old, doesn't mean you don't use it or throw it away ...
Case in point ... Look at all the FOGs here on this site. :D
Or fishing a mystery C-ration from the immersion heaters at Camp Mackall along with a slice of white bread and milk. I must be getting old because that is now a fond memory!
Damn, you had a slice of bread and milk to go with your C Rat while out at Camp MacKall?
I experimint..
I have several Samich's,, w/ either bacon or bulk Jimmy Dean spicy sausage. Servings are one egg, one slice thick cut bacon or one-ounce sausage
on toast with honey
on toast w/PB&J
on toasted 8inch taco w/scrambled egg
I also throw in chopped onion, peppers, & shrooms, as available
These are not exclusive AM Samich's, I'll make one for lunch or supper or dinner when I want a quick filling meal.
:lifter
And people think I'm nuts for putting Miricle Whip on my peanut butter sandwiches. :D
Premsore
02-19-2018, 16:34
Damn, you had a slice of bread and milk to go with your C Rat while out at Camp MacKall?
Ah yes, ham and mf's from the immersion heater at Mackall.
On another note, the perfect breakfast sandwich for me is one egg over easy with two slices of liver mush with a touch of mayo on untasted white bread. Put that on top of your head and your tongue will beat your brains out trying to get to it!
liver mush
I had to look that up. I lived in many areas of the South but never ran into it. Sounds good, though.
What were you guys smoking to come up with that? :eek:
I was drunk. It is actually really yummy, don't knock it 'til you try it. (my version anyway :p )
And people think I'm nuts for putting Miricle Whip on my peanut butter sandwiches. :D
Huh. :eek:
So a coworker told me to mix cream cheese and peanut butter. Yeah...no.
Huh. :eek:
After I posted that I wanted it for lunch. Added grape jelly, too. :lifter
Apple Butter and Mayo on toast:)
rsdengler
02-20-2018, 05:31
LOL...There are some really weird "breakfast sandwiches" on this post. Mayo and Jelly, Peanut Butter and Mayo, Apple Butter and Mayo? Ha......:D
I like cream cheese and ham on a thin everything bagel....with strawberry or apricot jam:p
OK, in the once in a while category - Fried SPAM, Egg and Cheese on any handy bun - with lots of hot sauce.
There's just something about some crispy fried SPAM
...wheat toast - buttered w/salt and pepper
I may even stop at the grocery store for a can of spam on my way home today.
Spam is the T-bone steak older brother to fried bologna
2018commo
02-20-2018, 11:33
Damn, you had a slice of bread and milk to go with your C Rat while out at Camp MacKall?
At the time the SF Company First Sergeant (Finney?) had a old school Mess Sergeant who was outstanding, I suspect our rations reflected his enthusiasm to keep us well fed. In the two months I spent in SF Company I bet I put on 20lbs of muscle and came close to maxing the PT test. Long morning PT sessions in boots, classes from 5th and 7th during the day and we rucked all over COSCOM in the afternoon. Good times.
Ok, on the road in a pinch, gotta admit a couple of good ole sausage McMuffins with egg sometimes does the trick.
At home, wheat toast, peanut butter and cover that peanut butter toast with honey!!
After I posted that I wanted it for lunch. Added grape jelly, too. :lifter
I'm all about whatever makes your tastebuds sing!
Spam is the T-bone steak older brother to fried bologna
My uncle used to make all of us kids fried bologna sammies, fun times.
Ok, on the road in a pinch, gotta admit a couple of good ole sausage McMuffins with egg sometimes does the trick.
Ohh yeah, I prefer the sausage, egg and biscuit myself. No cheese please.
Ret10Echo
02-28-2020, 17:07
I often have a scrambled egg, Sausage, & cheese on a toasted 8inch softshell taco.
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Airbornelawyer
02-29-2020, 12:34
An ADMIN will interdict you shortly
Please comply with the provided instructions and post a proper introduction
Best of luck
Ret10Echo,
This poster was previously warned to not post again until he provided an introduction, and has failed to comply. I have deleted five posts, all of which were little more than spam and several of which necro'ed threads from years ago. Also, the poster's IP address is in Ukraine, so probably not a legitimate aspiring forum member anyway. I will keep deleting his posts until an Admin finds time to show him the door. No one needs to bother with replying to his posts.
Ret10Echo
03-01-2020, 19:53
Ret10Echo,
This poster was previously warned to not post again until he provided an introduction, and has failed to comply. I have deleted five posts, all of which were little more than spam and several of which necro'ed threads from years ago. Also, the poster's IP address is in Ukraine, so probably not a legitimate aspiring forum member anyway. I will keep deleting his posts until an Admin finds time to show him the door. No one needs to bother with replying to his posts.
Solid copy
Thank you AL
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Your wish is done, gooewls is banned.
Premsore
This is one of the best descriptive image ever written about food.
Put that on top of your head and your tongue will beat your brains out trying to get to it!
Beyond funny!
oldbandit
04-18-2021, 23:00
I ate oatmeal for breakfast for a very long time, but then I got very tired of it and now I make these sandwiches (https://www.thespruceeats.com/classic-monte-cristo-sandwich-3061912) each morning. Keep the recipe, you might like it too.
18 slices of bread
Butter (to taste)
6 slices ham
6 slices turkey (or chicken)
Optional: mustard (to taste)
Optional: mayonnaise (to taste)
12 slices Swiss cheese (or Gruyere cheese)
3 large eggs
1/3 cup milk
1/8 teaspoon salt
1) Gather the ingredients.
2) For each sandwich use 3 slices of bread. Butter one side of bread first.
3) Then cover with a slice of ham and a slice of turkey or chicken.
4) Butter both sides of the second slice of bread and spread with a little mustard or other mayonnaise, if desired.
5) Place the bread slice on top of turkey or ham slice and top with 2 thin slices of cheese.
6) Butter the third slice for top; press sandwich lightly and trim crusts.
7) Cut each sandwich into halves diagonally and secure with toothpicks.
8) In a medium bowl, beat eggs with milk and salt.
9) Heat a skillet or griddle over medium heat. Add butter to coat the pan.
10) Carefully dip the sandwich halves into the egg mixture.
11) Brown the sandwiches on all sides, adding more butter to the pan when necessary.
12) Remove toothpicks before serving and serve immediately while still hot and crispy.
13) Pair with fresh brewed guatemalan coffee (https://www.coffee-statistics.com/best-guatemalan-coffee/), a side salad, and a pickle, and enjoy!
Roguish Lawyer
04-19-2021, 13:38
I ate oatmeal for breakfast for a very long time, but then I got very tired of it and now I make these sandwiches (https://www.thespruceeats.com/classic-monte-cristo-sandwich-3061912) each morning. Keep the recipe, you might like it too.
18 slices of bread
Butter (to taste)
6 slices ham
6 slices turkey (or chicken)
Optional: mustard (to taste)
Optional: mayonnaise (to taste)
12 slices Swiss cheese (or Gruyere cheese)
3 large eggs
1/3 cup milk
1/8 teaspoon salt
1) Gather the ingredients.
2) For each sandwich use 3 slices of bread. Butter one side of bread first.
3) Then cover with a slice of ham and a slice of turkey or chicken.
4) Butter both sides of the second slice of bread and spread with a little mustard or other mayonnaise, if desired.
5) Place the bread slice on top of turkey or ham slice and top with 2 thin slices of cheese.
6) Butter the third slice for top; press sandwich lightly and trim crusts.
7) Cut each sandwich into halves diagonally and secure with toothpicks.
8) In a medium bowl, beat eggs with milk and salt.
9) Heat a skillet or griddle over medium heat. Add butter to coat the pan.
10) Carefully dip the sandwich halves into the egg mixture.
11) Brown the sandwiches on all sides, adding more butter to the pan when necessary.
12) Remove toothpicks before serving and serve immediately while still hot and crispy.
13) Pair with fresh brewed guatemalan coffee (https://www.coffee-statistics.com/best-guatemalan-coffee/), a side salad, and a pickle, and enjoy!
Please fill out your profile and introduce yourself as directed before posting again. Thank you.
Badger52
04-19-2021, 19:34
Can't believe I didn't catch this earlier. A long time ago in a Cold War galaxy far away, we had a cook. Oh my, we had a cook. He was the Golden Retriever of cooks, SP5IC "Jimmy Jay." This guy must've had assets all over, at least at Battalion, but probably up at the Brigade. Whenever the klaxon went off at oh-dark-thirty, that most beloved of cooks was already there as we were headed down the stairs, out of the building on the way to fight Ivan. He'd already been up and would meet us at the bottom of the stairs and hand each:
Egg, cheese, big non-standard size sausage patty, all between 2 pieces of thick French Toast.
I often think of him and hope he got to have that sandwich shop in Tuscaloosa that he talked about.
We would have killed for that guy.
:cool:
Can't believe I didn't catch this earlier. A long time ago in a Cold War galaxy far away, we had a cook. Oh my, we had a cook. He was the Golden Retriever of cooks, SP5IC "Jimmy Jay." This guy must've had assets all over, at least at Battalion, but probably up at the Brigade. Whenever the klaxon went off at oh-dark-thirty, that most beloved of cooks was already there as we were headed down the stairs, out of the building on the way to fight Ivan. He'd already been up and would meet us at the bottom of the stairs and hand each:
Egg, cheese, big non-standard size sausage patty, all between 2 pieces of thick French Toast.
I often think of him and hope he got to have that sandwich shop in Tuscaloosa that he talked about.
We would have killed for that guy.
:cool:
I would venture to guess we all had a cook that made an impression on us at sometime. Mine was SP4 Starkey a short stocky prior service guy. He did not drive and had a fondness for Wild Irish Rose. Many was the time I took him to the package store outside of the main gate at Ft. Campbell to get a bottle. He always had a set of nunchuks tucked into cook whites while serving in the chow line. I am sure he was no culinary genius just one of many memorable figures from my military days.
Just the other day I was reminiscing about 'the best breakfast sandwiches' and I was taken back in time to a day when the MFFS was still at fort Bragg. There is a little hole in the wall gas station at the intersection of 211/Aberdeen Road and Chicken/Army Road - back the the day its was called "Parks" gas station.
When we would pile onto the cattle trucks on Ft Bragg on our way out to MacKall for jump ops, we would stop at Parks to get breakfast sammies. They would throw the bread right on the griddle with the the eggs, sausage, bacon, ham, and yes - even bologna. My favorite was the egg and bologna with cheese
A fried bread, egg, cheese, and bologna sammich was divine. A cup of joe and a Parks Breakfast sammich was a worthy combination. If you were going to frap in as a HALO student, doing it with a belly full of Parks breakfast sammich would have been a great way to go.
Ahh yes, Parks breakfast sammiches and a hot cup of coffee when it was cold as hell. They did fill your belly and give you a little warmth on those cold mornings. :lifter
Without a doubt, the second best thing about HALO school at Ft Bragg.
oldbandit
05-03-2021, 14:21
Recently, I really like to make a vegetable salad in the morning! I like to get up in the morning, pour vegetables from a hose nozzle sprayer (https://www.backyardstyle.com/best-hose-nozzle/), go to wash, pick vegetables from the garden, cut tomatoes, cucumbers into a plate, add onions, and season with olive oil. Masterpiece!
Bro...
What kind of breakfast sammy are you making out of cucumbers and olive oil?
I know that there are many dishes out there that have a vegetarian substitute so I am totally not busting down the idea of a breakfast salad...
HOWEVER
For the meat eaters out there, I have an incredible ingredient that can be used as a cucumber substitute...
sausage links.
I also have a great lettuce substitute...
bacon
One of my favorite breakfast salads is a sliced sausage with diced onions and tomato - served on a bed of crisp, freshly tossed bacon "leaves"
I finish it off with biscuit sized oven fresh 'croutons' and a sawmill gravy 'salad dressing'
best breakfast salad ever
Badger52
05-03-2021, 18:33
That amalgam of elements, all high on the periodic table... inspired.
:lifter
Roguish Lawyer
05-04-2021, 14:36
Bro...
What kind of breakfast sammy are you making out of cucumbers and olive oil?
I know that there are many dishes out there that have a vegetarian substitute so I am totally not busting down the idea of a breakfast salad...
HOWEVER
For the meat eaters out there, I have an incredible ingredient that can be used as a cucumber substitute...
sausage links.
I also have a great lettuce substitute...
bacon
One of my favorite breakfast salads is a sliced sausage with diced onions and tomato - served on a bed of crisp, freshly tossed bacon "leaves"
I finish it off with biscuit sized oven fresh 'croutons' and a sawmill gravy 'salad dressing'
best breakfast salad ever
Let's eat!