View Full Version : The Gourmet Guerrilla
- Vinegar (31 replies)
- Rebecca Creek Whiskey (5 replies)
- Cooking Trout (26 replies)
- Example of someone who pays attention to detail (8 replies)
- Cranberry Juice & Jam (5 replies)
- Tonights chili made by the Mrs. (4 replies)
- Painting & Venison (0 replies)
- Cupcakes! (14 replies)
- Serving of haram food in restaurants prohibited (16 replies)
- A Special Bottle For A Special Breed...... (18 replies)
- Buffalo wing cupcakes (6 replies)
- Guiness Braised Brisket (20 replies)
- 10 Surprising health benefits of beer.... (0 replies)
- Fast food lasagna (0 replies)
- For all the Pot Heads out there.. (3 replies)
- How beer saved the world (1 replies)
- Dinner 12 29 2011 Venison (10 replies)
- Beer recipe (14 replies)
- cornish game hen stuffing (1 replies)
- Cooking advice, smoking a whole muscovy duck. (2 replies)
- Do ya love Root Beer? (19 replies)
- Celeb Chiefs Cook for Special Forces (11 replies)
- Grasshopper Fritters (17 replies)
- Picante Squirrel (5 replies)
- Leftovers (19 replies)
- Happy Thanksgiving to all, especially those who serve. (7 replies)
- Perfect SF Date Recipe??? (16 replies)
- Take a guess... (7 replies)
- Food Pic's Con't (7 replies)
- Food Pic's (6 replies)
- Chicken Again? (18 replies)
- KOSHER Cooking (24 replies)
- Visual Dinner Inst 10-31 (26 replies)
- Slow cookers (35 replies)
- The Next Iron Chef 'Extreme' Outdoor Challenge (2 replies)
- Farmers market = Dinner (11 replies)
- A healthier chili (10 replies)
- Sourdough Starter and bread. (1 replies)
- A new twist? (2 replies)
- Antelope Chops (13 replies)
- Chopped the show... (9 replies)
- Marinators? (3 replies)
- No SERE classes in Pennsylvania.. (5 replies)
- The Green Beret Gourmet (4 replies)
- Labrot and graham -woodford reserve (11 replies)
- Low Fat (Tonights) 10 minute dinner - Dried herbs, Canned Protein, Package sauce (1 replies)
- Soliciting recipes... (15 replies)
- My little pantry is filling up... (13 replies)
- How to make a Green Beret (18 replies)
- extra zucchini? (6 replies)
- Rattlesnake (15 replies)
- Sunrise Service (8 replies)
- Pork Belly (28 replies)
- Some Favorites... (17 replies)
- Wood for grilling (20 replies)
- Omaha Steaks (25 replies)
- Chicken Fried Steak Recipe? (3 replies)
- Guess who finished culinary school? (64 replies)
- Vegetarian Lasagna (15 replies)
- Russia Seizes Animal Parts (2 replies)
- A Tactical Option (2 replies)
- Planning on cooking scallops........ (12 replies)
- Butter (What do you use?) (62 replies)
- Last Time I'll Plant Before the First of June (3 replies)
- Baked Beans? (22 replies)
- Something I did today (and took a pic of..) (32 replies)
- Extreme Caution -Food products from China (2 replies)
- What's in your garden ? (35 replies)
- Hot Weather Cocktail (50 replies)
- James Beard Awards are out (1 replies)
- Gardening, Farming & Deer control (25 replies)
- Gourmet Guerrilla Comedy Zone (1 replies)
- Grandma's yeast rolls (13 replies)
- Who's making what today? (1324 replies)
- Most Important cookbook ever published. (19 replies)
- SEA-SFO (12 replies)
- Seattle Restaurants (9 replies)
- Fort Bragg team competes in U.S. Army Culinary Competition (3 replies)
- Mezcal, Tequila's Country Cousin (2 replies)
- Chili (30 replies)
- Pure water & Stills (14 replies)
- Giant Crayfish Species Discovered (12 replies)
- Two words....... (17 replies)
- Carrots (21 replies)
- A Trip to the Snake Restaurant? (5 replies)
- Army ranger named one of top three pastry chefs in world (16 replies)
- Chocolate ammo (12 replies)
- Open Call for Pictures (0 replies)
- Christmas menus (91 replies)
- A Christmas Pogey Run?? (7 replies)
- On the menu tonight: Courtesy of BB (9 replies)
- Foie Gras Torchon (14 replies)
- Try not to Drool... (0 replies)
- Pear preserve recipes needed (17 replies)
- Bigger/better? (0 replies)
- Cooking History - the soldier must eat (0 replies)
- Dinner with Warriors (12 replies)
- The World's Most Deadly Feast? (1 replies)
- Baked Rigatoni (1 replies)
- Egg Nog Orange Float (12 replies)
- "Oilless" Turkey Fryer (6 replies)
- Jersey Peaches & Tomatoes (0 replies)
- Pickling (12 replies)
- Outside Dining (4 replies)
- Road Food (7 replies)
- Slow Cooker Mexican Lemon Chicken (1 replies)
- Hey Team Sergeant (15 replies)
- Bacon Explosion (32 replies)
- Bacon Cheeseburger Turtles (15 replies)
- La Caja China (26 replies)
- Red Meat Redeemed? (3 replies)
- Recommendations for DC Restaurants (33 replies)
- Country Captain (2 replies)
- Easy Side Dish for a BBQ (4 replies)
- Shawarma Invades Camp Pendleton (3 replies)
- mystery meat....it tastes like chicken (8 replies)
- How to make tasty trail food? (2 replies)
- Chili Relleno Casserole (0 replies)
- Jesica's Biscuit (2 replies)
- Cheese & Potato Soup (3 replies)
- Pasteles (0 replies)
- Food Pics (47 replies)
- For Scots, a Scourge Unleashed by a Bottle (1 replies)
- Southwest Beef & Beans (3 replies)
- Ketchup? (28 replies)
- Steak au Poivre (16 replies)
- Venison Saddle (16 replies)
- Recommendations for a trip to..... (3 replies)
- Fish Eaters, Warning.. (3 replies)
- Special Forces Ale. (2 replies)
- My new favorite beer... (51 replies)
- Jose Cuervo Christmas Cookies (2 replies)
- Black Beans & Rice (0 replies)
- Columbia Restaurant Recipes (0 replies)
- Shrimp (or leftover turkey) & Black Bean Chili (0 replies)
- Turducken (23 replies)
- Pumpkin Beer Recipe (1 replies)
- Beef Shepherd's Pie (19 replies)
- Sambuca (21 replies)
- Orion cooker (101 replies)
- Cap'n Crunch French Toast (3 replies)
- Jagermeifter.................. (21 replies)
- Seasoned Cheese Rolls (0 replies)
- Traditional Maltese Rabbit Stew & Fried Rabbit (Fenek moqli u biz-zalza) (10 replies)
- Skillet Chili & Beans for One (2 replies)
- Jerk/bourbon chicken? (6 replies)
- Godiva (8 replies)
- halloween goodies.. (10 replies)
- Recipe for Spice-Rubbed Roast Turkey (0 replies)
- Dad's Salmon Chowder (14 replies)
- Grandpas Crocked Pot Chicken Taco Soup (0 replies)
- The Rooster (8 replies)
- Moose Meat Ideas? (15 replies)
- Chicken Fried Bacon (19 replies)
- Antelope hunting unsuccessfully (0 replies)
- Ramen Recipes (17 replies)
- QP Kegerators???? (0 replies)
- Hot Chili Recipe for College Football (7 replies)
- Jersey Mikes (18 replies)
- Comfort Food (15 replies)
- Favorite Steaks (28 replies)
- Beef Tongue (16 replies)
- Longhorn vs. Angus (16 replies)
- Atlanta Restaurants (10 replies)
- Rustic Peach Faux-Galette (4 replies)
- The Burger Register: New York’s 82 Most Notable Burgers (21 replies)
- Cajun Recipes................. (0 replies)
- Open Carry Restaurant Get Together (0 replies)
- Wine Enthusiasts - A Really Good Job (11 replies)
- Awesome recipe for potatoes on the grill (0 replies)
- Hermosa Beach Balls (0 replies)
- Dry Fly Vodka (8 replies)
- Salsa! (4 replies)
- Pizza Bianico In Phx (18 replies)
- Wood Grilled Organic Chicken (9 replies)
- a few recipes from saudi armaco world. (0 replies)
- Army recipes (4 replies)
- Banane Splyt... in old english. (19 replies)
- There is Whisky & Whiskey (6 replies)
- Clementines (2 replies)
- melon brains (2 replies)
- For a New Generation, Kimchi Goes With Tacos (9 replies)
- Rabbit Recipes (6 replies)
- The Spice Rack (37 replies)
- Angel Biscuits (2 replies)
- Hummingbird Cake (3 replies)
- Kopi Luwak (12 replies)
- Inaugural Menu... (16 replies)
- dirty martini (15 replies)
- Hey RL - Let me introduce you to my little friends... (19 replies)
- Woodford Reserve 1838 Sweet Mash (10 replies)
- Wassail (5 replies)
- Ribeye roast help (13 replies)
- Holiday Eating Tips (4 replies)
- Guinea Pig - Not Just Another Pork Feast (12 replies)
- Stuffed Tomatoes (3 replies)
- Tofu Chile (31 replies)
- Need Crab bisque recipes (3 replies)
- Chocolate (1 replies)
- What to bring to the holaday party,, for knuckle dragers and non-chiefs (4 replies)
- Puerto Rican Coquito (7 replies)
- Senate Bean Soup (variant) (0 replies)
- Crock Pot (43 replies)
- Potato Salad Recipes (11 replies)
- Coq au Vin (8 replies)
- 10th SFG(A) Cookbook (1 replies)
- CAUSA LIMENA (0 replies)
- Desserts form abroad (4 replies)
- French Press coffee (17 replies)
- Anticucho (6 replies)
- Pictures (0 replies)
- Jess Halls Seasoned Salt (66 replies)
- Help Needed from Kentucky Dudes (17 replies)
- Tamales - So many types what is your favorite Recipe (20 replies)
- Vegan/Raw Foodists? (7 replies)
- Speidies! (10 replies)
- Quessadillas (2 replies)
- Ribs for the slow cook challenged (11 replies)
- Need Serrano Pepper Recipes (7 replies)
- 2008 10th Special Forces Cook Books (18 replies)
- Wine (2 replies)
- Corn Dishes (14 replies)
- Desserts from Family Recipe's (20 replies)
- Party Appetizers (Low Cost) (18 replies)
- The Best Mac & Cheese Ever!!! (26 replies)
- Best cookie press? (7 replies)
- Kentucky Bourbon Trail Review (24 replies)
- Grilled Fish (3 replies)
- Spam (2 replies)
- Cheesecake (0 replies)
- Coffee (40 replies)
- Duck prep advice (8 replies)
- Scotch (45 replies)
- Meatloaf rescue (6 replies)
- Check the ends of the box (19 replies)
- Woodford Reserve with Sonoma-Cutrer Finish (15 replies)
- Tuna Tartar, Cinnamon Apple and Cucumber (4 replies)
- Need some fish recipes (38 replies)
- Need Cookie and Cake recipes. (33 replies)
- Wanted: Real deal tomato sauce recipe (15 replies)
- Redneck art (5 replies)
- Vodka (59 replies)
- The Downfall of the Novice Cook (4 replies)
- HELP !!!!!! (32 replies)
- Duck Confit requested by QP Sweet528 (3 replies)
- It's Spring, time for Asparagus Soup (3 replies)
- Easy Pea Soup (16 replies)
- Beef Brisket by RL's Mom (0 replies)
- Whole Boneless Leg of Lamb (13 replies)
- Smoked Salmon Salad (7 replies)