View Full Version : The Rooster
Roguish Lawyer
10-21-2009, 11:45
If you've finished one, please so indicate in this thread so that everyone may acknowledge your manliness. Note that historical food consumption falls within exclusion 3, clause (iii)(a)(5) of the Quiet Professional code, as amended, so it's OK to post here. Really. Trust me, I'm a lawyer!
If you didn't have your Rooster in Fayetteville, you don't qualify to post here. That is all. :munchin
Snaquebite
10-21-2009, 12:00
I've got about 4 or 5 T-shirts....and more shot glasses.
Peregrino
10-21-2009, 12:52
It was so memorable, I gave my T-shirt away. With TR as an un-impeachable witness.
The Reaper
10-21-2009, 13:08
It was so memorable, I gave my T-shirt away. With TR as an un-impeachable witness.
It was for a good cause.
A REALLY good cause.
TR
Roguish Lawyer
10-23-2009, 16:18
Only two of you have finished one? :munchin
Bill Harsey
10-25-2009, 19:20
What's being done to a Rooster to get a T-shirt?
Snaquebite
10-25-2009, 20:31
Saltine, large raw oyster, very hot horseradish, lots of black pepper, lots of cayenne, slice of jalepeno, tobasco, all in large proportions. May be a few other ingredients, been a while...
eat 3 get the 4th free with t-shirt or shot glass.
If I remember the shot glass rooster was pretty much the same without the saltine and a little vodka added.
The Reaper
10-26-2009, 07:13
Add that the purpose of the oyster appears to be to conceal the 3/4" layer of horseradish underneath it.
TR
Bill Harsey
10-26-2009, 07:34
Saltine, large raw oyster, very hot horseradish, lots of black pepper, lots of cayenne, slice of jalepeno, tobasco, all in large proportions. May be a few other ingredients, been a while...
eat 3 get the 4th free with t-shirt or shot glass.
If I remember the shot glass rooster was pretty much the same without the saltine and a little vodka added.
OK, this sounds familiar, extremely hot but familar.
...TR, Didn't you and I witness Ambush Master enjoy this dish?