Food Pic's Con't [Archive] - Professional Soldiers ®

Penn

11-07-2011, 10:11

1. Venison Stew Plated
2.Next to the Chef is a tenderloin of Venison wrapped in Caul Fat. If you are cooking game, I recommend you wrap it whenever possible exactly as you see it there. Make sure you season it first.
3. Students......
4. Wood pigeon, Orange Walnut Bread, Roasted Root Vegatables

Roguish Lawyer

11-07-2011, 11:22

Now I'm hungry, beautiful plating

Team Sergeant

11-07-2011, 12:01

Caul fat is fun to work with......;)

mark46th

11-07-2011, 13:54

Been using caul fat for years when I make sausage. I never knew it was caul fat, just as casings...

Roguish Lawyer

11-07-2011, 14:25

I suggest we wrap caul fat around our JDAMs . . . :munchin

Team Sergeant

11-07-2011, 14:30

Been using caul fat for years when I make sausage. I never knew it was caul fat, just as casings...

Casings and caul fat are two different things. Caul fat looks and feels like a huge spiderweb and must be handeled with care. Casings are much tougher.....

Roguish Lawyer

11-07-2011, 15:06

On Iron Chef they call it "fat netting." :munchin

mark46th

11-07-2011, 16:01

Thanks, TS...