02-13-2014, 13:50
|
#571
|
|
Area Commander
Join Date: Nov 2005
Location: Cochise Co., AZ
Posts: 6,199
|
Quote:
Originally Posted by Team Sergeant
|
Wellington was the fist thing I ever made from a celerity chef's cookbook. It was Graham Kerr (The Galloping Gourmet). I didn't have pâté so I substituted liverwurst. Still, it tasted pretty damn good. 
Pat
__________________
"Hector Lives!"
"The limits of tyrants are prescribed by the endurance of those whom they oppress." -- Frederick Douglass
"The bigger the government, the smaller the citizen." -- Dennis Prager
"The urge to save humanity is almost always only a false-face for the urge to rule it." --H.L. Mencken
|
|
PSM is offline
|
|
|
02-13-2014, 14:56
|
#572
|
|
Area Commander
Join Date: Feb 2004
Location: OK. Thanking Our Brave Soldiers
Posts: 3,614
|
Quote:
Originally Posted by PSM
Wellington was the fist thing I ever made from a celerity chef's cookbook. It was Graham Kerr (The Galloping Gourmet). I didn't have pâté so I substituted liverwurst. Still, it tasted pretty damn good.
Pat |
Pat, that sounds wonderful and interesting at the same time to substitute.
May I ask if you added anything to the wurst to moisten?
Holly
|
|
echoes is offline
|
|
|
02-13-2014, 16:48
|
#573
|
|
Area Commander
Join Date: Nov 2005
Location: Cochise Co., AZ
Posts: 6,199
|
Quote:
Originally Posted by echoes
Pat, that sounds wonderful and interesting at the same time to substitute.
May I ask if you added anything to the wurst to moisten?
Holly |
This was in 1972 or '73. I don't remember the details, but I doubt it. It was spreadable when warm, though.
Kerr had a series of cookbooks that were advertised at the end of his TV show. I worked at a station that carried his show and we had boxes upon boxes of his books. When the demand for them dropped off, they were offered, free, to any employees that wanted them. I wished I still had them just for the nostalgia value.
Pat
__________________
"Hector Lives!"
"The limits of tyrants are prescribed by the endurance of those whom they oppress." -- Frederick Douglass
"The bigger the government, the smaller the citizen." -- Dennis Prager
"The urge to save humanity is almost always only a false-face for the urge to rule it." --H.L. Mencken
|
|
PSM is offline
|
|
|
02-13-2014, 16:56
|
#574
|
|
Quiet Professional
Join Date: Sep 2007
Location: Orange, Ca.
Posts: 4,950
|
Try it with chorizo, next time... Sometimes I will cut out the center of an eye of round then stuff it with chorizo before roasting......
|
|
mark46th is offline
|
|
|
02-13-2014, 16:59
|
#575
|
|
Area Commander
Join Date: Nov 2005
Location: Cochise Co., AZ
Posts: 6,199
|
Quote:
Originally Posted by mark46th
Try it with chorizo, next time... Sometimes I will cut out the center of an eye of round then stuff it with chorizo before roasting......
|
That sounds very good! The chorizo I've used has always been very oily. Wouldn't that soak though the crust?
Pat
__________________
"Hector Lives!"
"The limits of tyrants are prescribed by the endurance of those whom they oppress." -- Frederick Douglass
"The bigger the government, the smaller the citizen." -- Dennis Prager
"The urge to save humanity is almost always only a false-face for the urge to rule it." --H.L. Mencken
|
|
PSM is offline
|
|
|
02-13-2014, 17:12
|
#576
|
|
Quiet Professional
Join Date: Sep 2007
Location: Orange, Ca.
Posts: 4,950
|
You can par cook the chorizo, drain most of the fat and then use it.
|
|
mark46th is offline
|
|
|
02-13-2014, 17:19
|
#577
|
|
Quiet Professional
Join Date: Sep 2007
Location: Orange, Ca.
Posts: 4,950
|
TS, Gypsy- These taco spices are for ground beef tacos, right? For Carne Asada, I put skirt steak in a bag/dish and pour a can of pickeled carrots and jalapenos over it, add some Mexican oregano, give it a mix and let it sit a few hours or overnight. If I want to add a little color, I add achiote...
|
|
mark46th is offline
|
|
|
02-13-2014, 17:19
|
#578
|
|
Area Commander
Join Date: Nov 2005
Location: Cochise Co., AZ
Posts: 6,199
|
Quote:
Originally Posted by mark46th
You can par cook the chorizo, drain most of the fat and then use it.
|
Thanks. That's what I normally do, but I've never baked it at high heat after.
Pat
__________________
"Hector Lives!"
"The limits of tyrants are prescribed by the endurance of those whom they oppress." -- Frederick Douglass
"The bigger the government, the smaller the citizen." -- Dennis Prager
"The urge to save humanity is almost always only a false-face for the urge to rule it." --H.L. Mencken
|
|
PSM is offline
|
|
|
02-13-2014, 21:19
|
#579
|
|
Quiet Professional
Join Date: Jan 2004
Location: OCONUS...again
Posts: 4,702
|
Quote:
Originally Posted by echoes
Wow, great vibrant peppers! I like how in image four, your diced peppers show no white pith! Fantastic! 
May I inquire about the next step in your Pulled Chicken Noodle soup?
What kind of noodles?
Holly  |
I'll use fresh vegetables since, the ones used for seasoning will lose its crispness.
As far as noodles; they can add their own since folks complain about what type they like..... 
__________________
“It is better to have sheep led by a lion than lions led by a sheep.”
-DE OPPRESSO LIBER-
|
|
Guy is offline
|
|
|
02-13-2014, 21:35
|
#580
|
|
Consigliere
Join Date: Jan 2004
Location: Free Pineland (at last)
Posts: 8,824
|
Quote:
Originally Posted by Guy
Chicken stock for Chili and subsequently "pulled" chicken noodle soup...
|
They don't serve that at the Waffle House
|
|
Roguish Lawyer is offline
|
|
|
02-14-2014, 19:49
|
#581
|
|
Quiet Professional
Join Date: Feb 2011
Location: FBNC
Posts: 26
|
Valentine dinner
Picked up some 14oz filets from Harris teeter. Whipped up some herb butter. Marsala mushroom risotto and sautéed spinach for sides. My best work yet!
|
|
tazaygul is offline
|
|
|
02-15-2014, 08:50
|
#582
|
|
Quiet Professional
Join Date: Jan 2004
Location: Phoenix, AZ
Posts: 20,929
|
Quote:
Originally Posted by tazaygul
Picked up some 14oz filets from Harris teeter. Whipped up some herb butter. Marsala mushroom risotto and sautéed spinach for sides. My best work yet!
|
I hate these photos, especially on an empty stomach! That looks great! Compound butter even! Marsala mushroom risotto, I may have to try that myself!
__________________
"The Spartans do not ask how many are the enemy, but where they are."
|
|
Team Sergeant is offline
|
|
|
02-15-2014, 09:45
|
#583
|
|
Quiet Professional
Join Date: Sep 2007
Location: Orange, Ca.
Posts: 4,950
|
Whoa! That looks beautiful, Tazay...
What did you use in the herb butter?
Last edited by mark46th; 02-15-2014 at 09:53.
|
|
mark46th is offline
|
|
|
02-15-2014, 10:57
|
#584
|
|
Quiet Professional
Join Date: Feb 2011
Location: FBNC
Posts: 26
|
Thanks fellas.
TS I substituted the Marsala instead of white wine in a recipe I've been using for years. I don't think I'll go back!
Mark it was a 1/4 cup butter, and a TBSP each of Thyme and Majoram. Pinch of garlic powder and used a mixer to whip it up. It really made the filets pop.
|
|
tazaygul is offline
|
|
|
02-15-2014, 20:47
|
#585
|
|
Area Commander
Join Date: Jan 2004
Location: Midwest
Posts: 7,133
|
Quote:
Originally Posted by Team Sergeant
I've done this a few times, there's some very good recipes on the internet for taco seasoning.
|
Agree, I wanted to control the sodium levels so it seemed logical to combine a bunch of spices instead of buying the packaged stuff.
__________________
My Heroes wear camouflage.
|
|
Gypsy is offline
|
|
|
Currently Active Users Viewing This Thread: 4 (0 members and 4 guests)
|
|
|
Posting Rules
|
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
HTML code is Off
|
|
|
All times are GMT -6. The time now is 22:41.
|
|
|
Linear Mode
