Quote:
Originally Posted by Team Sergeant
Wow did someone get their feelings hurt?  Should I call Dr. Phil? For a former knuckle dragger you sure have a thin skin....... And just to be "fair" I screw up in the kitchen all the time, I just don't post my mistakes.......  |
Nah, I honestly wanted the feedback. Didn't hurt my feelings a bit. If I wasn't trying to learn how to do it better, I wouldn't be wasting your time asking for feedback. I believe we learn more from our screwups than from our successes.
Quote:
Originally Posted by Team Sergeant
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He's not just Michelin rated, he had (until last year) the second highest count of Michelin Stars. I also like his style, it fits perfectly with the theory of "Hard but Fair" that they instilled in Basic way back when. I have all the respect for him.
I've made it as well based on the recipe in "In the Heat of the Kitchen" and it was phenomenal, especially the sauce. I certainly didn't expect him to cook it personally and the copy is never as good as the original. My comment was just an anecdote, nothing meant by it.
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