02-22-2012, 12:53
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#1
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Quiet Professional
Join Date: Sep 2007
Location: Orange, Ca.
Posts: 4,950
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Vinegar
I ignored the importance of vinegar for years or should I say was unaware of the value of vinegar and the depth of flavor it gives food. That being said, I have 7 types of vinegar in my pantry. How about you?
1. Distilled White Vinegar
2. Apple Cider Vinegar
3. Red Wine Vinegar
4. White Wine Vinegar
5. Basalmic Vinegar
6. Rice Vinegar
7. Seasoned Rice Vinegar
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mark46th is offline
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02-22-2012, 13:42
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#2
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Area Commander
Join Date: May 2006
Location: Raeford, NC
Posts: 3,374
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Got those 7 plus malt, coconut and beer vinegar....had some raisin venegar, ran out and can't find any locally.
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D-3129 Life
"If one day you decide to know yourself...you'll have to choose the warrior path...You'll reach the darkness of your spirit.... Then, if you overcome your fears....You will know who you are."
"De Oppresso Liber"
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Snaquebite is offline
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02-22-2012, 13:51
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#3
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Area Commander
Join Date: Jan 2008
Location: USA
Posts: 4,793
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Add Taragon wine and Champagne vinegar in my pantry.
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The function of wisdom is to discriminate between good and evil.
Marcus Tullius Cicero
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tonyz is offline
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02-22-2012, 14:08
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#4
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Area Commander
Join Date: Jan 2011
Location: Western WI
Posts: 7,053
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Casting away old tales & myths...
there does seem to be a building body of evidence that vinegars, in general, both speed the breakup of globules of junk that we don't want to retain, as well as slow-down the absorption of rapidly broken-up carbs to avoid sugar-level spikes in those sensitive to them.
One could simply shoot a 1/4 glass before a meal but that's more boring than Chris Matthews...
What are some favorite recipes for a side-sauce or dip, incorporating your favorite vinegar & perhaps a favorite bread that you'd break with someone special?
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Badger52 is offline
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02-22-2012, 14:22
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#5
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Area Commander
Join Date: Jan 2008
Location: USA
Posts: 4,793
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Last night I kept it simple and poured some good extra virgin olive oil in shallow bowl, added sea salt, fresh cracked black pepper, dry Italian spices (a mixture of basil, thyme, oregano, "and other spices" according to the label) some red pepper flakes and balsamic vinegar... Mixed up with a fork and dipped some fresh sour dough french bread (baguette). A glass of chianti...
Ate half the damn loaf that way.
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The function of wisdom is to discriminate between good and evil.
Marcus Tullius Cicero
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tonyz is offline
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02-22-2012, 14:46
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#6
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Quiet Professional
Join Date: Jan 2004
Location: Fayetteville NC
Posts: 3,533
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Good, but fattening.
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Hold Hard guys
Rick B.
Knowledge is knowing a tomato is a fruit.
Wisdom is knowing it is great on a hamburger but not so great sticking one up your ass.
Author - Richard.
Experience is what you get right after you need it.
Author unknown. 
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longrange1947 is offline
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02-22-2012, 14:58
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#7
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Area Commander
Join Date: Jan 2008
Location: USA
Posts: 4,793
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Quote:
Originally Posted by NORMAL550GIRL
...it's an ingredient in my husband's fried dough recipe.
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Hmmmm nummmm homemade fried dough - childhood memories of Dad making breakfast on a Sunday morning.
__________________
The function of wisdom is to discriminate between good and evil.
Marcus Tullius Cicero
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tonyz is offline
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02-22-2012, 14:59
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#8
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Quiet Professional
Join Date: Sep 2007
Location: Orange, Ca.
Posts: 4,950
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Doh! I forgot the Malt vinegar- My wife likes it on fish and chips when I make them...
I use a basic Carolina BBQ sauce on ribs, pulled pork, etc. I added some of the sauce to my baked beans and it took them to a new level...
1 Cup of Seasoned rice vinegar
3/4 Cup Brown Sugar
1/2 Cup Yellow mustard
1/2 Cup Brown deli mustard
1 tsp salt
1/2 tsp fresh gound black pepper
1 tsp Cayenne pepper
1 Tbsp Frank's Red Hot
1 Tbsp of Worcestershire Sauce
Last edited by mark46th; 02-22-2012 at 22:40.
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mark46th is offline
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02-22-2012, 15:00
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#9
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Area Commander
Join Date: Jan 2008
Location: USA
Posts: 4,793
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Quote:
Originally Posted by longrange1947
Good, but fattening. |
I resemble that remark I could shift a good 10 or 15 lbs
__________________
The function of wisdom is to discriminate between good and evil.
Marcus Tullius Cicero
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tonyz is offline
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02-22-2012, 16:40
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#10
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Quiet Professional
Join Date: Sep 2007
Location: Orange, Ca.
Posts: 4,950
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Normal550girl- Care to share the fried dough recipe?
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mark46th is offline
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02-22-2012, 17:37
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#11
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Quiet Professional
Join Date: Jan 2004
Location: Fayetteville NC
Posts: 3,533
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Quote:
Originally Posted by mark46th
Normal550girl- Care to share the fried dough recipe?
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I second that request.
__________________
Hold Hard guys
Rick B.
Knowledge is knowing a tomato is a fruit.
Wisdom is knowing it is great on a hamburger but not so great sticking one up your ass.
Author - Richard.
Experience is what you get right after you need it.
Author unknown.
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longrange1947 is offline
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02-22-2012, 21:14
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#12
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Quiet Professional
Join Date: Jan 2004
Location: Free Pineland
Posts: 24,835
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Quote:
Originally Posted by mark46th
Doh! I forgot the Malt vinegar- My wife likes it on fish and chips when I make them...
I use a basic Carolina BBQ sauce on ribs, pulled pork, etc. I added some of the sauce to my baked beans and it took them to a new level...
1 Cup of Seasoned rice vinegar
3/4 Cup Brown Sugar
1/2 Cup Yellow mustard
1/2 Cup Brown deli mustard
1 tsp salt
1/2 tsp fresh gound black pepper
1 tsp Cayenne pepper
1 Tbsp Frank's Red Hot
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Heathen.
Must be SOUTH Carolina, everyone here knows mustard is for hot dogs.
TR
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De Oppresso Liber 01/20/2025
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The Reaper is offline
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02-22-2012, 21:39
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#13
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Quiet Professional
Join Date: Apr 2008
Location: Georgetown, SC
Posts: 4,204
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People tell me that I'm full of piss and vinegar... among other things.
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"I took a different route from most and came into Special Forces..." - Col. Nick Rowe
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ZonieDiver is offline
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02-22-2012, 21:52
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#14
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Quiet Professional
Join Date: May 2010
Location: Atlantas
Posts: 138
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I have but the plain ol clear distilled vinegar.
I have never eaten a distill before?????
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fasteddie565 is offline
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02-22-2012, 22:39
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#15
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Quiet Professional
Join Date: Sep 2007
Location: Orange, Ca.
Posts: 4,950
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Sorry Reaper!!! Being in California, I go with the flow. Actually, I haven't found any BBQ that I don't like. If it's good, I'm all for it!!
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mark46th is offline
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