Cooking with gas or charcoal?

[FILO]

Just moved into a new house 2 weeks ago. Since the old house had a built in natural gas grill, thats what I used. CincHouse loves her asado, thus I had to make a quick purchase. Bought a $79.00 Weber charcoal grill along with that quicklite---no need--lighter fluid stuff. Pretty neat and the flavor is outstanding, albeit the cook time has more than doubled. Simply means 1 extra beer while I supervise operations on the grill.

Nothing fancy, just beef, chicken, lamb, veggies and sometimes fish.

[24601]

Originally posted by Bravo1-3
Charcoal only. A gas grill is nothing but a stove. My neighbors onboth sides of the house have these four figure gas grills with every feature known to man, including computerized controls on one. Personally, I think it's just silly to have that kind of thing.

I grill 2-3 times a week during the spring/summer and into early fall. Once the weather starts getting bad, I reduce it to once a week.

I grill anything and everything that can be grilled. Out here store bought fish is cheap and high quality. I grill lots of fish. Those foil grill bags are awesome! As I type this, there are 2 whole racks of babybacks and a pork shoulder in the smoker. They'll be done some time tomorrow. Tonight I'm grilling some nice NY Strip Steaks I picked up at the butcher shop (yes we have an actual Butcher shop out here... haven't seen one of them in years!)

But I grill everything, even the vegetables. Corn or asparagus are the current favorites.

We should have stayed for supper when TF Kilo and I were moving. Breakfast and a roof over our head was greatly appreciated though. We owe you and the misses one.

You have some great recipes that I need to steal.