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Well, cooked up your recipe yesterday.
Other than using a small bottle of Chili powder in lieu of not knowing what size yours was, we followed your instructions to a T.
Except that we cooked ours outdoors over an open flame in an iron skillet and a dutch oven.
(so much for the T)
I don't know what yours tastes like, but ours was damn good.
The beer was the key...before, during and after. But everyone enjoyed it, even the sober people, it went fast.
Much obliged.
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