What Camel??
 

OK, Which one of your orchestrated the BBQ??? :confused:

Tell us about the side dishes?? :D

I heard the camel toe was delicious and there was just enough to serve dinner for two

:p

Was her name Camile and did she toe the line?

You guys are just goating us, aren't ya?

:munchin

I sheep you guys not, I heard they served clam chowder as an appetizer.

OK, aside from some travel remembrances (and I actually remember Chef Penn's admonishment that meat cookery is really about managing fat content), this very thread is #3 in a net search about camel accompaniments. I prefer to think of that as a testament to the forum's rep.

Other than some fava beans and a nice Chianti, what can this eclectic group offer to eclipse the internet's current results?
Would this be a good time to be grilling some veggies?

Note: If you once stayed at a Holiday Inn-Express in Morocco and partook (of camel that is) let us know. Bar-hopping with Dorothy Lamour doesn't count.
:D