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Old 07-27-2005, 14:29   #1
The Reaper
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X Calas

I just found a recipe for calas and the wife made them this morning. They were great, reminded me a bit of beignets.

Anyone else had these before? The appear to be a New Orleans dish.

TR
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Old 07-27-2005, 17:25   #2
lrd
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Quote:
Originally Posted by The Reaper
I just found a recipe for calas and the wife made them this morning. They were great, reminded me a bit of beignets.

Anyone else had these before? The appear to be a New Orleans dish.

TR
Recipe?
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Old 07-27-2005, 18:54   #3
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I ordered Sanka at the Cafe Du Monde. Maybe that's why I am The SP5IC?
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Old 07-27-2005, 19:02   #4
The Reaper
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Quote:
Originally Posted by lrd
Recipe?
Yes, Ma'am.

TR

"Rice Calas

Calas, another New Orleans tradition, is a breakfast fritter mixed with cooked rice, flour, sugar, and spices, and then deep-fried. According to "The Dictionary of American Food & Drink," the word Calas was first printed in 1880, and comes from one or more African languages, such as the Nupe word kárá, or "fried cake." African American street vendors sold the fresh hot calas in the city's French Quarter, with the familiar cry, "Calas, belles, calas tout chauds!"

INGREDIENTS:

2 cups cooked rice, cooled
3 eggs, beaten
1/2 cup granulated sugar
1 teaspoon ground cinnamon
1/2 teaspoon nutmeg
1 teaspoon vanilla extract
2 1/2 teaspoons baking powder
1/2 to 1 cup flour, just to make a good batter
oil for deep frying
confectioners' sugar

PREPARATION:

In a large bowl, combine cooked rice, eggs, sugar, cinnamon, nutmeg, vanilla and baking powder. Add just enough flour to hold batter together. It should drop from a spoon and stay together. Heat oil in the deep fryer to 365°.

Drop batter by heaping teaspoonfuls into the hot oil. Fry in small batches until golden brown and crisp, about 6 to 8 minutes. Drain on paper towels and generously sprinkle with confectioners' sugar.

Serves 4 to 6."
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"It is not the critic who counts; not the man who points out how the strong man stumbles, or where the doer of deeds could have done them better. The credit belongs to the man who is actually in the arena, whose face is marred by dust and sweat and blood; who strives valiantly; who errs, who comes short again and again, because there is no effort without error and shortcoming; but who does actually strive to do the deeds; who knows great enthusiasms, the great devotions; who spends himself in a worthy cause; who at the best knows in the end the triumph of high achievement, and who at the worst, if he fails, at least fails while daring greatly, so that his place shall never be with those cold and timid souls who neither know victory nor defeat." - President Theodore Roosevelt, 1910

De Oppresso Liber 01/20/2025
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Old 07-27-2005, 19:30   #5
Roguish Lawyer
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Sounds really healthy.
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Old 07-27-2005, 19:35   #6
Pete
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4 to 6?

Quote:
Originally Posted by The Reaper
2 cups cooked rice, cooled
3 eggs, beaten
1/2 cup granulated sugar
1 teaspoon ground cinnamon
1/2 teaspoon nutmeg
1 teaspoon vanilla extract
2 1/2 teaspoons baking powder
1/2 to 1 cup flour, just to make a good batter
oil for deep frying
confectioners' sugar
Serves 4 to 6."
Boil all that down and I only see 2 cups cooked rice, three eggs and some sugar. Not much more than a snack for a hungry SF trooper. Add in a few cups of rice wine and that might hold a soul over until supper time.

Might feed 4 to 6 in libby land.

Pete
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Old 07-27-2005, 20:03   #7
The Reaper
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Quote:
Originally Posted by Roguish Lawyer
Sounds really healthy.
It IS missing items from the chocolate and alcohol food groups.

Bet it is healthier than your lunch was today.

TR
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De Oppresso Liber 01/20/2025
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Old 07-27-2005, 20:53   #8
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Quote:
Originally Posted by The Reaper
It IS missing items from the chocolate and alcohol food groups.
damn...how did that keep from being in the Bad Toelz OWC recipe book...?
the bottom line question is how many more miles, laps or sets in the weight room does that cost...?
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Old 07-27-2005, 22:29   #9
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Quote:
Originally Posted by The Reaper
It IS missing items from the chocolate and alcohol food groups.

Bet it is healthier than your lunch was today.

TR
LOL
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Old 07-28-2005, 03:35   #10
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Quote:
Originally Posted by The Reaper
Yes, Ma'am.

TR
Thank you, Sir!

I spent my early years in NO, and recognize them from the recipe. I have never made them, though.
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