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Old 01-28-2015, 18:27   #1
Team Sergeant
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My new cutting board for 2015

Sorry this one is SOLD!


http://linwoodco.com/collections/boa...-cutting-board
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Old 01-28-2015, 19:01   #2
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I have seen these in the past.
They are more art than utility.
Very nice..

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Old 01-28-2015, 19:03   #3
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Purdy!

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Old 01-28-2015, 20:29   #4
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That was interesting, and gave me an idea. I just cut down a huge cedar for the house building deal. I wonder how thick a cutting board would need to be, and if cedar would be too aromatic?
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Old 01-28-2015, 20:30   #5
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Nice serving tray. Personally, I'll keep my Old Yankee cutting boards (http://oldyankeecuttingboards.com/) for chopping. The only "Yankee" anything I actually like!

(Yankee - just like a quickie only you can do it by yourself! )
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Old 01-28-2015, 21:09   #6
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Originally Posted by Peregrino View Post
Nice serving tray. Personally, I'll keep my Old Yankee cutting boards (http://oldyankeecuttingboards.com/) for chopping. The only "Yankee" anything I actually like!

(Yankee - just like a quickie only you can do it by yourself! )
Concur completely.

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Old 01-28-2015, 21:10   #7
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TS, very nice board although I think the shape would drive me nuts.

Very timely thread. My Boos Block just decided to crack (2.5" in one spot and 1" on the other end) for some reason. Pissed me off because their customer service basically said "Oh, you're a month out of our 1 year warranty on this $200 cutting board. Try melting some lanolin and then mixing it with mineral oil to patch the crack. We're not doing anything for you even though it is clearly defective." (paraphrased)

I'm looking for a good quality, end cut board if anyone has a suggestion. Preferably reversible with gutters and at least 1.5" deep.
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Old 01-28-2015, 21:13   #8
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TS, very nice board although I think the shape would drive me nuts.

Very timely thread. My Boos Block just decided to crack (2.5" in one spot and 1" on the other end) for some reason. Pissed me off because their customer service basically said "Oh, you're a month out of our 1 year warranty on this $200 cutting board. Try melting some lanolin and then mixing it with mineral oil to patch the crack. We're not doing anything for you even though it is clearly defective." (paraphrased)

I'm looking for a good quality, end cut board if anyone has a suggestion. Preferably reversible with gutters and at least 1.5" deep.
Gutters are bacteria farms.

I have two of the Old Yankees, they are great and are very durable.

TR
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Old 01-28-2015, 21:25   #9
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Thanks TR.

I didn't see any that were end cut on their site. I'll have to shoot them an email and see if they'll do one for me.

Gutters shouldn't cause me any sanitation issues. I keep my board spotless and maintained including a monthly oil bath to keep liquids from soaking into the wood.
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Old 01-28-2015, 22:04   #10
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I have a few nice cutting boards,

http://oldyankeecuttingboards.com/store/
ProSeries Boards
Super Pro
16” x 29″ x 1.50”


http://www.catskillcraftsmen.com/Boards/12020.html

The Linwood is very artistic.

I also have maybe 10 others for utility use. Many have gutters..... (If you wash them and allow them to dry the nasty bacteria dies. Hence the reason I have many cutting boards.)

And you want to use a high end plastic cutting board for meats, a board you can wash in the dishwasher or soak in a mixture of water and bleach. I have three or four that I use only for raw meats.
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Old 01-28-2015, 22:09   #11
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TS, very nice board although I think the shape would drive me nuts.
And the very reason I purchased it.....

Look up the Catskill cutting board or the Old Yankee either will last a life time.
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Old 01-29-2015, 09:20   #12
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When I was working in the food industry, I read a study that wood was better because of wood's natural anti-bacterial qualities...
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Old 01-29-2015, 15:24   #13
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When I was working in the food industry, I read a study that wood was better because of wood's natural anti-bacterial qualities...
I also read something to this effect. Never found any board that a going over with cabinet paper and a spray of bleach couldnt zap.
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Old 02-01-2015, 00:43   #14
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My favorite taco joint uses a nylon/plastic/poly-whatever cutting board to chop carne for the tacos. It has about a 2" deep depression in it from the cleaver. Wonder how much plastic I have consumed over the years. Maybe that's why I don't need a laxative...
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Old 02-01-2015, 05:53   #15
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I settled on a Catskill board http://smile.amazon.com/Catskill-Cra...dp/B0002HE13I/ (the one TS linked to). Thanks for the tips everyone.

On the point about wood vs. poly boards. There are also recent studies that support wood boards as more sanitary. Personally, I think that a properly maintained wood board is more sanitary. It's just a personal opinion, I could go out and hunt down facts to support it or to disprove it. There are studies both ways. I will definitely say that plastic is easier to take care of, especially in the food industry where you can just dunk it in the sinks. Wood boards have to be conditioned initially then oiled and waxed periodically to keep them sanitary. For cleaning, you have to wipe them down because dunking them causes warping. In a high paced kitchen I can easily see them falling into disrepair or not being maintained properly.

That said, I do use poly boards for meats just because I can throw them in my dishwasher.

Last edited by (1VB)compforce; 02-01-2015 at 05:58.
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