01-28-2015, 18:27
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#1
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Quiet Professional
Join Date: Jan 2004
Location: Phoenix, AZ
Posts: 20,929
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My new cutting board for 2015
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Team Sergeant is offline
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01-28-2015, 19:01
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#2
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Quiet Professional
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Location: 18 yrs upstate NY, 30 yrs South Florida, 20 yrs Conch Republic, now chasing G-Kids in NOVA & UK
Posts: 11,901
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I have seen these in the past.
They are more art than utility.
Very nice..
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JJ_BPK is offline
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01-28-2015, 19:03
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#3
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Area Commander
Join Date: Nov 2005
Location: Cochise Co., AZ
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Purdy!
Pat
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PSM is offline
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01-28-2015, 20:29
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#4
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Quiet Professional
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Location: Southern Mo
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That was interesting, and gave me an idea. I just cut down a huge cedar for the house building deal. I wonder how thick a cutting board would need to be, and if cedar would be too aromatic?
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craigepo is offline
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01-28-2015, 20:30
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#5
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Quiet Professional
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Nice serving tray. Personally, I'll keep my Old Yankee cutting boards ( http://oldyankeecuttingboards.com/) for chopping. The only "Yankee" anything I actually like!
(Yankee - just like a quickie only you can do it by yourself!  )
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Peregrino is offline
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01-28-2015, 21:09
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#6
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Quote:
Originally Posted by Peregrino
Nice serving tray. Personally, I'll keep my Old Yankee cutting boards ( http://oldyankeecuttingboards.com/) for chopping. The only "Yankee" anything I actually like!
(Yankee - just like a quickie only you can do it by yourself!  )
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Concur completely.
TR
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"It is not the critic who counts; not the man who points out how the strong man stumbles, or where the doer of deeds could have done them better. The credit belongs to the man who is actually in the arena, whose face is marred by dust and sweat and blood; who strives valiantly; who errs, who comes short again and again, because there is no effort without error and shortcoming; but who does actually strive to do the deeds; who knows great enthusiasms, the great devotions; who spends himself in a worthy cause; who at the best knows in the end the triumph of high achievement, and who at the worst, if he fails, at least fails while daring greatly, so that his place shall never be with those cold and timid souls who neither know victory nor defeat." - President Theodore Roosevelt, 1910
De Oppresso Liber 01/20/2025
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The Reaper is offline
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01-28-2015, 21:10
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#7
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Guerrilla Chief
Join Date: Mar 2004
Location: Atlanta
Posts: 504
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TS, very nice board although I think the shape would drive me nuts.
Very timely thread. My Boos Block just decided to crack (2.5" in one spot and 1" on the other end) for some reason. Pissed me off because their customer service basically said "Oh, you're a month out of our 1 year warranty on this $200 cutting board. Try melting some lanolin and then mixing it with mineral oil to patch the crack. We're not doing anything for you even though it is clearly defective." (paraphrased)
I'm looking for a good quality, end cut board if anyone has a suggestion. Preferably reversible with gutters and at least 1.5" deep.
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(1VB)compforce is offline
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01-28-2015, 21:13
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#8
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Quiet Professional
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Quote:
Originally Posted by (1VB)compforce
TS, very nice board although I think the shape would drive me nuts.
Very timely thread. My Boos Block just decided to crack (2.5" in one spot and 1" on the other end) for some reason. Pissed me off because their customer service basically said "Oh, you're a month out of our 1 year warranty on this $200 cutting board. Try melting some lanolin and then mixing it with mineral oil to patch the crack. We're not doing anything for you even though it is clearly defective." (paraphrased)
I'm looking for a good quality, end cut board if anyone has a suggestion. Preferably reversible with gutters and at least 1.5" deep.
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Gutters are bacteria farms.
I have two of the Old Yankees, they are great and are very durable.
TR
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"It is not the critic who counts; not the man who points out how the strong man stumbles, or where the doer of deeds could have done them better. The credit belongs to the man who is actually in the arena, whose face is marred by dust and sweat and blood; who strives valiantly; who errs, who comes short again and again, because there is no effort without error and shortcoming; but who does actually strive to do the deeds; who knows great enthusiasms, the great devotions; who spends himself in a worthy cause; who at the best knows in the end the triumph of high achievement, and who at the worst, if he fails, at least fails while daring greatly, so that his place shall never be with those cold and timid souls who neither know victory nor defeat." - President Theodore Roosevelt, 1910
De Oppresso Liber 01/20/2025
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The Reaper is offline
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01-28-2015, 21:25
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#9
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Guerrilla Chief
Join Date: Mar 2004
Location: Atlanta
Posts: 504
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Thanks TR.
I didn't see any that were end cut on their site. I'll have to shoot them an email and see if they'll do one for me.
Gutters shouldn't cause me any sanitation issues. I keep my board spotless and maintained including a monthly oil bath to keep liquids from soaking into the wood.
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(1VB)compforce is offline
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01-28-2015, 22:04
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#10
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Quiet Professional
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Location: Phoenix, AZ
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I have a few nice cutting boards,
http://oldyankeecuttingboards.com/store/
ProSeries Boards
Super Pro
16” x 29″ x 1.50”
http://www.catskillcraftsmen.com/Boards/12020.html
The Linwood is very artistic.
I also have maybe 10 others for utility use. Many have gutters.....  (If you wash them and allow them to dry the nasty bacteria dies. Hence the reason I have many cutting boards.)
And you want to use a high end plastic cutting board for meats, a board you can wash in the dishwasher or soak in a mixture of water and bleach. I have three or four that I use only for raw meats.
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Team Sergeant is offline
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01-28-2015, 22:09
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#11
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Quiet Professional
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Quote:
Originally Posted by (1VB)compforce
TS, very nice board although I think the shape would drive me nuts.
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And the very reason I purchased it.....
Look up the Catskill cutting board or the Old Yankee either will last a life time.
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"The Spartans do not ask how many are the enemy, but where they are."
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Team Sergeant is offline
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01-29-2015, 09:20
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#12
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Quiet Professional
Join Date: Sep 2007
Location: Orange, Ca.
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When I was working in the food industry, I read a study that wood was better because of wood's natural anti-bacterial qualities...
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mark46th is offline
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01-29-2015, 15:24
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#13
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Guerrilla
Join Date: Jun 2009
Location: Johannesburg, South Africa
Posts: 232
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Quote:
Originally Posted by mark46th
When I was working in the food industry, I read a study that wood was better because of wood's natural anti-bacterial qualities...
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I also read something to this effect. Never found any board that a going over with cabinet paper and a spray of bleach couldnt zap.
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RomanCandle is offline
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02-01-2015, 00:43
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#14
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Quiet Professional
Join Date: Sep 2007
Location: Orange, Ca.
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My favorite taco joint uses a nylon/plastic/poly-whatever cutting board to chop carne for the tacos. It has about a 2" deep depression in it from the cleaver. Wonder how much plastic I have consumed over the years. Maybe that's why I don't need a laxative...
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mark46th is offline
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02-01-2015, 05:53
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#15
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Guerrilla Chief
Join Date: Mar 2004
Location: Atlanta
Posts: 504
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I settled on a Catskill board http://smile.amazon.com/Catskill-Cra...dp/B0002HE13I/ (the one TS linked to). Thanks for the tips everyone.
On the point about wood vs. poly boards. There are also recent studies that support wood boards as more sanitary. Personally, I think that a properly maintained wood board is more sanitary. It's just a personal opinion, I could go out and hunt down facts to support it or to disprove it. There are studies both ways. I will definitely say that plastic is easier to take care of, especially in the food industry where you can just dunk it in the sinks. Wood boards have to be conditioned initially then oiled and waxed periodically to keep them sanitary. For cleaning, you have to wipe them down because dunking them causes warping. In a high paced kitchen I can easily see them falling into disrepair or not being maintained properly.
That said, I do use poly boards for meats just because I can throw them in my dishwasher.
Last edited by (1VB)compforce; 02-01-2015 at 05:58.
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