Go Back   Professional Soldiers ® > At Ease > The Gourmet Guerrilla

Reply
 
Thread Tools Display Modes
Old 11-26-2004, 21:22   #1
Roguish Lawyer
Consigliere
 
Roguish Lawyer's Avatar
 
Join Date: Jan 2004
Location: Free Pineland (at last)
Posts: 8,833
In tribute to my colleague Airborne Lawyer . . .

. . . I bought this tonight. And we're drinking it tonight.

Of course, a real tribute would be something current. Latour made money from this bottle many years ago, and I'm really paying an American wine shop without any real benefit to France.

The cork doesn't look great, so this may suck. Or it could be incredible. I'll let you know later . . .
Attached Images
File Type: jpg IMG_0415.JPG (52.4 KB, 58 views)
Roguish Lawyer is offline   Reply With Quote
Old 11-26-2004, 23:18   #2
NousDefionsDoc
Quiet Professional
 
NousDefionsDoc's Avatar
 
Join Date: Jan 2004
Location: LA
Posts: 1,653
Freedom wine?
__________________
Somewhere a True Believer is training to kill you. He is training with minimal food or water, in austere conditions, training day and night. The only thing clean on him is his weapon and he made his web gear. He doesn't worry about what workout to do - his ruck weighs what it weighs, his runs end when the enemy stops chasing him. This True Believer is not concerned about 'how hard it is;' he knows either he wins or dies. He doesn't go home at 17:00, he is home.
He knows only The Cause.

Still want to quit?
NousDefionsDoc is offline   Reply With Quote
Old 11-27-2004, 10:20   #3
Roguish Lawyer
Consigliere
 
Roguish Lawyer's Avatar
 
Join Date: Jan 2004
Location: Free Pineland (at last)
Posts: 8,833
Quote:
Originally Posted by NousDefionsDoc
Freedom wine?
LOL

OK, opening a 29-year-old bottle of wine is a bit of a challenge, so I decided to document it for devotees of this forum.

The photos of the cork in the bottle did not come out great, but I think you can see the dried material all around the cork -- the top looks like one solid surface, not a cork in the center of a bottle top.
Attached Images
File Type: jpg IMG_0417.JPG (78.3 KB, 46 views)
Roguish Lawyer is offline   Reply With Quote
Old 11-27-2004, 10:22   #4
Roguish Lawyer
Consigliere
 
Roguish Lawyer's Avatar
 
Join Date: Jan 2004
Location: Free Pineland (at last)
Posts: 8,833
I didn't get any cork in the wine, but it did come out in two pieces.

Notice how the entire cork is saturated.
Attached Images
File Type: jpg IMG_0420.JPG (63.4 KB, 28 views)
File Type: jpg IMG_0421.JPG (59.1 KB, 24 views)
File Type: jpg IMG_0422.JPG (48.6 KB, 19 views)
Roguish Lawyer is offline   Reply With Quote
Old 11-27-2004, 10:23   #5
Roguish Lawyer
Consigliere
 
Roguish Lawyer's Avatar
 
Join Date: Jan 2004
Location: Free Pineland (at last)
Posts: 8,833
Sorry, Solid, no double-decanting.
Attached Images
File Type: jpg IMG_0423.JPG (82.3 KB, 35 views)
File Type: jpg IMG_0425.JPG (77.3 KB, 36 views)
Roguish Lawyer is offline   Reply With Quote
Old 11-27-2004, 10:31   #6
Roguish Lawyer
Consigliere
 
Roguish Lawyer's Avatar
 
Join Date: Jan 2004
Location: Free Pineland (at last)
Posts: 8,833
The wine held up pretty well. Opened up after about 30 minutes in the decanter. Fairly long, complex finish with earthy fruit flavors. Candidly, however, it wasn't that great given what I paid for it. Good, but not great for what it is. You can see that there was very little sediment in the bottle.

Here are someone else's thoughts:

http://www.wine-journal.com/latourtastingnotes.html
Attached Images
File Type: jpg IMG_0424.JPG (51.8 KB, 21 views)
Roguish Lawyer is offline   Reply With Quote
Old 11-27-2004, 10:34   #7
Roguish Lawyer
Consigliere
 
Roguish Lawyer's Avatar
 
Join Date: Jan 2004
Location: Free Pineland (at last)
Posts: 8,833
Oh yeah, dinner.

Started with aged jack cheese and mushroom profiteroles. The profiteroles were just heated from a box, but they were really good. Porcini mushrooms, cream cheese, walnuts and maybe something else inside the pastry.

Then had grilled filet mignon prepared with a porcini mushroom rub and green beans. The green beans were boiled for 3.5 minutes in water seasoned with salt and minced onion.

All in all, not a bad meal.
Roguish Lawyer is offline   Reply With Quote
Old 11-27-2004, 10:42   #8
The Reaper
Quiet Professional
 
The Reaper's Avatar
 
Join Date: Jan 2004
Location: Free Pineland
Posts: 24,813
Quote:
Originally Posted by Roguish Lawyer
The wine held up pretty well. Opened up after about 30 minutes in the decanter. Fairly long, complex finish with earthy fruit flavors. Candidly, however, it wasn't that great given what I paid for it. Good, but not great for what it is. You can see that there was very little sediment in the bottle.

Here are someone else's thoughts:

http://www.wine-journal.com/latourtastingnotes.html
Looks like you should have gotten the 2000 or took a chance on the 1990. Stock up on the 2003 now.

TR
__________________
"It is not the critic who counts; not the man who points out how the strong man stumbles, or where the doer of deeds could have done them better. The credit belongs to the man who is actually in the arena, whose face is marred by dust and sweat and blood; who strives valiantly; who errs, who comes short again and again, because there is no effort without error and shortcoming; but who does actually strive to do the deeds; who knows great enthusiasms, the great devotions; who spends himself in a worthy cause; who at the best knows in the end the triumph of high achievement, and who at the worst, if he fails, at least fails while daring greatly, so that his place shall never be with those cold and timid souls who neither know victory nor defeat." - President Theodore Roosevelt, 1910

De Oppresso Liber 01/20/2025
The Reaper is offline   Reply With Quote
Old 11-27-2004, 10:46   #9
Roguish Lawyer
Consigliere
 
Roguish Lawyer's Avatar
 
Join Date: Jan 2004
Location: Free Pineland (at last)
Posts: 8,833
Quote:
Originally Posted by The Reaper
Looks like you should have gotten the 2000 or took a chance on the 1990. Stock up on the 2003 now.

TR
I'm not buying French wine unless it's from a non-French library.
Roguish Lawyer is offline   Reply With Quote
Old 11-27-2004, 13:17   #10
DanUCSB
Guerrilla
 
DanUCSB's Avatar
 
Join Date: Feb 2004
Location: Ryndon, NV
Posts: 339
My question is, rather, how do your kids feel about having a kids book called "From Our Hearse"?

Or, also, if that's your South Beach Diet book? Getting ready for swimsuit season?
__________________
"I have seen much war in my lifetime and I hate it profoundly. But there are things worse than war; and all of them come with defeat." -- Hemingway
DanUCSB is offline   Reply With Quote
Old 11-27-2004, 17:44   #11
Jack Moroney (RIP)
Quiet Professional
 
Jack Moroney (RIP)'s Avatar
 
Join Date: Mar 2004
Location: Vermont
Posts: 3,093
Quote:
Originally Posted by Roguish Lawyer
You can see that there was very little sediment in the bottle.

Here are someone else's thoughts:

]
I guess everything is in the eye of the beholder. You see a lack of sediment I see an acceptable mold for an improvised shapped charge.

Jack Moroney
__________________
Wenn einer von uns fallen sollt, der Andere steht für zwei.
Jack Moroney (RIP) is offline   Reply With Quote
Old 11-28-2004, 15:26   #12
CPTAUSRET
Gun Pilot
 
CPTAUSRET's Avatar
 
Join Date: Jan 2004
Location: Iowa and New Mexico
Posts: 2,143
Nancy informs me that we have a case of 82 Latour.

Terry
__________________
E7-CW3-direct commission VN
B model gunship pilot 65-66 Soc Trang, Cobra Pilot 68-69-70 Can Tho Life member 101st Airborne Association
CPTAUSRET is offline   Reply With Quote
Old 11-28-2004, 19:38   #13
Roguish Lawyer
Consigliere
 
Roguish Lawyer's Avatar
 
Join Date: Jan 2004
Location: Free Pineland (at last)
Posts: 8,833
Quote:
Originally Posted by CPTAUSRET
Nancy informs me that we have a case of 82 Latour.

Terry
I'll be right over.
Roguish Lawyer is offline   Reply With Quote
Old 11-28-2004, 20:40   #14
CPTAUSRET
Gun Pilot
 
CPTAUSRET's Avatar
 
Join Date: Jan 2004
Location: Iowa and New Mexico
Posts: 2,143
R L:

We'll get together one of these days.

Terry
__________________
E7-CW3-direct commission VN
B model gunship pilot 65-66 Soc Trang, Cobra Pilot 68-69-70 Can Tho Life member 101st Airborne Association
CPTAUSRET is offline   Reply With Quote
Old 11-29-2004, 11:07   #15
Airbornelawyer
Moderator
 
Airbornelawyer's Avatar
 
Join Date: Jan 2004
Posts: 1,949
Quote:
Originally Posted by Roguish Lawyer
Oh yeah, dinner.

Started with aged jack cheese and mushroom profiteroles. The profiteroles were just heated from a box, but they were really good. Porcini mushrooms, cream cheese, walnuts and maybe something else inside the pastry.

Then had grilled filet mignon prepared with a porcini mushroom rub and green beans. The green beans were boiled for 3.5 minutes in water seasoned with salt and minced onion.

All in all, not a bad meal.
Friday night I cooked a cheeseburger, fries, macaroni & cheese and baked beans, topped off with a delightful 2004 Pepsi One. Saturday night I had a cheeseburger, fries and leftover macaroni & cheese and baked beans. Last night I had a leftover cheeseburger, fries, macaroni & cheese and baked beans. For tonight I'm looking at a cheeseburger, fries and leftover macaroni & cheese and baked beans.

All in all, not a bad meal.
Airbornelawyer is offline   Reply With Quote
Reply


Currently Active Users Viewing This Thread: 1 (0 members and 1 guests)
 

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is Off
HTML code is Off

Forum Jump



All times are GMT -6. The time now is 03:21.



Copyright 2004-2022 by Professional Soldiers ®
Site Designed, Maintained, & Hosted by Hilliker Technologies