Quote:
Originally Posted by full cooler
JJ is absolutely correct with concern in Caribbean waters; however in South Carolina the last case we had was 2004 and involved Barracuda. I wouldn't put one of those nasty smelling toothy critters in my boat.
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Actually, I like cuda,, but it has to be under 18inches. The filet is all white, firm, flaky, & a mild flavor. And it's very plentiful..
But you're correct,, cuda is one of the prime carriers.
The old islander's warning:
"give a piece to the dog,, if it's not dead in the morning, it's GTG.."
Or something to that effect..