04-02-2013, 10:35
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#1
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Quiet Professional
Join Date: Jan 2004
Location: Phoenix, AZ
Posts: 20,929
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Name that dish!
Made this last night with rave reviews. Do you know what it is?
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Team Sergeant is offline
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04-02-2013, 10:44
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#2
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Quiet Professional
Join Date: Apr 2006
Location: North Texas, I can see OK from here!
Posts: 2,077
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Looks like it inlcudes bacon, so its all good!
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SF18C is offline
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04-02-2013, 11:19
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#3
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Area Commander
Join Date: Feb 2004
Location: The Black Hills of SD
Posts: 5,944
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Quote:
Originally Posted by SF18C
Looks like it inlcudes bacon, so its all good!
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That's what I was gonna say. 
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Non Sibi Sed Suis
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Sdiver is offline
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04-02-2013, 11:30
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#4
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Area Commander
Join Date: Nov 2005
Location: Cochise Co., AZ
Posts: 6,204
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Saffron poached egg?
Pat
__________________
"Hector Lives!"
"The limits of tyrants are prescribed by the endurance of those whom they oppress." -- Frederick Douglass
"The bigger the government, the smaller the citizen." -- Dennis Prager
"The urge to save humanity is almost always only a false-face for the urge to rule it." --H.L. Mencken
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PSM is offline
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04-02-2013, 11:34
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#5
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Quiet Professional
Join Date: May 2007
Location: South Texas
Posts: 34
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Egg yolk ravioli with bacon??
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ZUG_master is offline
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04-02-2013, 11:34
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#6
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Quiet Professional
Join Date: Jan 2004
Location: Phoenix, AZ
Posts: 20,929
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Quote:
Originally Posted by PSM
Saffron poached egg?
Pat
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No saffron in this dish.
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Team Sergeant is offline
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04-02-2013, 11:38
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#7
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Quiet Professional
Join Date: Apr 2008
Location: Georgetown, SC
Posts: 4,204
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Quote:
Originally Posted by Team Sergeant
No saffron in this dish.
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That's too bad. I'm just mad about saffron!
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ZonieDiver is offline
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04-02-2013, 11:41
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#8
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Area Commander
Join Date: Nov 2005
Location: Cochise Co., AZ
Posts: 6,204
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Quote:
Originally Posted by Team Sergeant
No saffron in this dish.
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Can I have a taste before my next guess?
Pat
__________________
"Hector Lives!"
"The limits of tyrants are prescribed by the endurance of those whom they oppress." -- Frederick Douglass
"The bigger the government, the smaller the citizen." -- Dennis Prager
"The urge to save humanity is almost always only a false-face for the urge to rule it." --H.L. Mencken
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PSM is offline
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04-02-2013, 11:48
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#9
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Quiet Professional
Join Date: Jan 2004
Location: Phoenix, AZ
Posts: 20,929
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Quote:
Originally Posted by PSM
Can I have a taste before my next guess?
Pat |
Of course! Here's some ingredients, the sauce, a brown butter sauce with sage, bacon, butter, salt & pepper.
Now can you guess?
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Team Sergeant is offline
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04-02-2013, 11:52
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#10
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Guerrilla Chief
Join Date: Feb 2008
Location: VA
Posts: 859
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Is it a cling-film poached egg with an omelet-like layer on top with bacon pieces?
Cling-film poached eggs
ETA: After looking at it, it really looks like what ZUG master said. An egg yolk ravioli, but with bacon sage sauce
egg yolk ravioli
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Last edited by BryanK; 04-02-2013 at 11:57.
Reason: Another try
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BryanK is offline
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04-02-2013, 11:52
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#11
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Quiet Professional
Join Date: May 2007
Location: South Texas
Posts: 34
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Uova da Raviolo
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ZUG_master is offline
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04-02-2013, 11:55
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#12
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Quiet Professional
Join Date: Jan 2004
Location: Phoenix, AZ
Posts: 20,929
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Quote:
Originally Posted by ZUG_master
Uova da Raviolo
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We have a winner!
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Team Sergeant is offline
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04-02-2013, 11:55
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#13
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Area Commander
Join Date: Nov 2005
Location: Cochise Co., AZ
Posts: 6,204
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I'm with the ZUG master. Egg yolk ravioli?
ETA: Ooops. Too slow to post.
Pat
__________________
"Hector Lives!"
"The limits of tyrants are prescribed by the endurance of those whom they oppress." -- Frederick Douglass
"The bigger the government, the smaller the citizen." -- Dennis Prager
"The urge to save humanity is almost always only a false-face for the urge to rule it." --H.L. Mencken
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PSM is offline
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04-02-2013, 11:57
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#14
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Quiet Professional
Join Date: Jan 2004
Location: Phoenix, AZ
Posts: 20,929
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This is the recipe I used. I like bacon........  That sauce with the butter browned was out of this world. Sage came from my garden. You do need a pasta maker.
http://www.chow.com/recipes/30152-eg...con-sage-sauce
•1 cup whole-milk ricotta cheese (8 ounces)
•1/3 cup finely grated Parmesan cheese (about 1 ounce)
•Kosher salt
•Freshly ground black pepper
•4 thick-cut bacon slices, cut crosswise into 1/4-inch pieces
•Flour, for rolling out the pasta dough
•1 recipe Fresh Pasta Dough
•6 large eggs
•1 large egg beaten with 2 tablespoons of water, for sealing the ravioli
•4 tablespoons unsalted butter (1/2 stick)
•2 tablespoons finely cut fresh sage-leaf ribbons
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Team Sergeant is offline
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04-02-2013, 12:02
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#15
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Quiet Professional
Join Date: Sep 2007
Location: Orange, Ca.
Posts: 4,950
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Le assemblage, s'il vous plait?
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mark46th is offline
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