New Toy

mark46th · 03-07-2012, 21:55

Masterbuilt smoker. I just finished curing it, now I have to figure out what to make....

Cake_14N · 03-08-2012, 08:34

Mark,

I have one too. It is fantastic !! Makes perfect ribs, but take the suggestion offered by Team Sergeant and after you smoke the racks of ribs, let them rest for a bit, cut them into individual ribs, and then grill them.. absolutely the best ribs ever.

LINK

I keep a variety of wood chips on hand so whenever the mod hits, I can smoke anything.

mark46th · 03-08-2012, 09:30

Yes, I always do that- Lately, I have been infatuated with a Carolina vinegar mustard based sauce that really responds well to a blast of high heat on the grill...

33army · 03-08-2012, 20:01

Homemade smoked sausage, maybe even a smoked chorizo.

I do have a friend that makes and uses smoked sea salt. Not sure how that works but Im trying to procure some.

Snaquebite · 03-08-2012, 20:59

Quote:

Originally Posted by 33army

Homemade smoked sausage, maybe even a smoked chorizo.

I do have a friend that makes and uses smoked sea salt. Not sure how that works but Im trying to procure some.

I smoke own sea salt using different woods.....

33army · 03-09-2012, 08:43

Out of curiousity, does that add smokiness to the food it is used on?

mark46th · 03-14-2012, 08:14

Smoked sausage will be on the menu soon. I am going pig hunting next week so I will have some meat for sausage.

Did a pork butt on it 14 hours at 200 degrees... Wife said it was the best one ever. I made her a pulled pork sandwich on a grilled torta roll...