07-28-2011, 11:52
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#1
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Area Commander
Join Date: Jun 2009
Location: Northern Neck Virginia
Posts: 1,138
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Sunrise Service
Sunrise Service:
One slice Rye Toast,
TBS Olive Oil,
Italian Herbs,
Tomato slice,
Spinach leaves,
TBS Ranch Dressing,
Tony Chachere's,
Slice Provolone cheese,
Fried egg, (SS Up, Over Easy, or lightly over hard...don't kill it)
S& P
Garnish w/ Pico de Gallo.
(Around 11 Points if you're on Weight Watcher's, unless you wash it down with a bottle of Guiness.)
Enjoy!
Sunrise Service.jpg
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LarryW
"Do not go gentle into that good night..."
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LarryW is offline
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07-28-2011, 13:00
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#2
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Area Commander
Join Date: Jan 2008
Location: USA
Posts: 4,792
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That looks delicious.
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tonyz is offline
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07-28-2011, 13:49
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#3
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Area Commander
Join Date: Feb 2004
Location: OK. Thanking Our Brave Soldiers
Posts: 3,614
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Quote:
Originally Posted by LarryW
Sunrise Service:
One slice Rye Toast,
TBS Olive Oil,
Italian Herbs,
Tomato slice,
Spinach leaves,
TBS Ranch Dressing,
Tony Chachere's,
Slice Provolone cheese,
Fried egg, (SS Up, Over Easy, or lightly over hard...don't kill it)
S& P
Garnish w/ Pico de Gallo.
(Around 11 Points if you're on Weight Watcher's, unless you wash it down with a bottle of Guiness.)
Enjoy!
Attachment 19665
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Sir,
Thank you for your Service. 
May I ask what the sunrise dish is supposed to be? A breakfast in bed perhaps? In any case, there are a few things that can be done to this presentation, IMVHO, that would make its appeal even greater!  
Holly
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echoes is offline
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07-28-2011, 14:09
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#4
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Area Commander
Join Date: Jun 2009
Location: Northern Neck Virginia
Posts: 1,138
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Ya know, Holly...I never really thought about what it was supposed to be. I guess I wanted something that'd stick to my ribs instead of the roof of my mouth, and something I could eat for breakfast, lunch, or dinner without selling a spare kidney to make it.
Your suggestions would be welcome! Please...
Re: my service...it was a selfish honor and privilege entirely. If I was young enough, smart enough, strong enough, and could get away with it I'd do it all over again. Unfortunately I couldn't pass the preliminary dental exam, let alone the physical!
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LarryW
"Do not go gentle into that good night..."
Last edited by LarryW; 07-28-2011 at 14:22.
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LarryW is offline
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07-28-2011, 14:46
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#5
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Area Commander
Join Date: Feb 2004
Location: OK. Thanking Our Brave Soldiers
Posts: 3,614
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Quote:
Originally Posted by LarryW
Ya know, Holly...I never really thought about what it was supposed to be. I guess I wanted something that'd stick to my ribs instead of the roof of my mouth, and something I could eat for breakfast, lunch, or dinner without selling a spare kidney to make it.
Your suggestions would be welcome! Please...
Re: my service...it was a selfish honor and privilege entirely. If I was young enough, smart enough, strong enough, and could get away with it I'd do it all over again. Unfortunately I couldn't pass the preliminary dental exam, let alone the physical!
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Sir,
Was just thinking of the master chef penn who patrol's these hallways, and hoping I could offer a suggestion or two in lieu of his review?! 
In any case, my perspective on the creation of food is that it is individual, and either created with love or...not. Most successful Chef's I have known also believe this. 
Holly
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echoes is offline
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07-28-2011, 17:53
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#6
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Area Commander
Join Date: Jan 2004
Location: Midwest
Posts: 7,133
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Well I think it looks fabulous, what time is breakfast tomorrow?  (I got it...sunrise service...breakfast...yep, looks good)
I will make this because I have all ingredients on hand. Except for the ranch dressing.
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Gypsy is offline
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07-28-2011, 19:06
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#7
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Area Commander
Join Date: Jun 2009
Location: Northern Neck Virginia
Posts: 1,138
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Gypsy, if you don't have Ranch try it with Bleu Cheese or a softened Phillie Cream cheese. Should turn out OK. Getting a good rye bread (or other whole grain hearty bread) and ripe red tomato is critical. 'Course, the comment is always correct that good ingredients are key.
Holly, not sure I'm going to say this properly because I'm not a very bright fellow, but the recipe is individual (meaning it is my own) and was created out of a love for food. Would enjoy your comments either here or backchannel.
General note: it's easy to let this get out of control, esp if you choose to add breakfast meat to it. It holds up well with a little Cholula, but if you like Tabasco go easy. Have tried it that way and for me it was just a bit much. I prefer it w/o meat but with a glass of Guiness...adds a lot to it.
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LarryW
"Do not go gentle into that good night..."
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07-29-2011, 17:06
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#8
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Area Commander
Join Date: Jan 2004
Location: Midwest
Posts: 7,133
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Thanks for the tip LarryW I do have both cream cheese and...mascarpone! I plan to try it in the morning.
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Gypsy is offline
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07-29-2011, 17:31
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#9
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Area Commander
Join Date: Feb 2004
Location: OK. Thanking Our Brave Soldiers
Posts: 3,614
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Quote:
Originally Posted by LarryW
Holly, not sure I'm going to say this properly because I'm not a very bright fellow, but the recipe is individual (meaning it is my own) and was created out of a love for food. Would enjoy your comments either here or backchannel.
but with a glass of Guiness...adds a lot to it.
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Larry,
You rock! Can tell your recipe is made with care, and the glass of Guiness just solidifies that deal! 
PM inbound, and for goodness sakes.....Keep Cooking!!!!!! 
Holly
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