Greetings Sir. I hope these might be tasty?
Braised Dove with Wild Rice
~ 10 dove breasts
~ 2/3 cup packaged wild rice
~ 1/2 lb mushrooms
~ 4 shallots or scallions, minced
~ 1 stalk celery, chopped
~ 1 1/2 cups chicken broth
~ juice of 1/2 lemon
~ 3 tbsp butter
~ 1/2 tsp tarragon
~ 1/2 cup dry vermouth or white wine
~ salt and pepper
Skin and clean dove breasts.Rub each breast with lemon juice, then salt and pepper to taste.
Saute' the shallots or scallions, celery, and mushrooms lightly in the butter.
Place rice on the bottom of a casserole dish. Lay in the dove breasts and add the rest of the ingredients.
Cover and bake at 350 degrees for 1 & 1/2 to 1 & 3/4 hours.
Serve and Enjoy!
Dove Enchiladas
8 Whole dove breasts; boned and coarsely chopped
3/4 c Onion; chopped
2 cl Garlic; minced
2 tb Vegetable oil
2 10-ounce cans enchilada sauce
8 Corn tortillas
2 tb + 2 tspns ripe olives, chopped
1 c (4 ounces) Cheddar cheese, shredded
Whole ripe olives
Saute dove, onion, nd garlic in oil until dove is browned; set aside.
Warm enchilada sauce in a skillet; remove from heat. Place tortillas, one at a time, in sauce. Let stand 1 minute or just until tortillas are softened. Set remaining sauce aside.
Spoon dove mixture evenly over each tortilla; sprinkle each with 1 teaspoon chopped olives and 1 tablespoon cheese.
Roll up tortillas, and place in a lightly greased 13" x 9" x 2" baking dish, seam side down.
Pour remaining sauce over tortillas; bake at 350 degrees F for 15 minutes.
Top with remaining cheese, and bake an additional 5 minutes. Garnish with olives.
Serve and Enjoy!
Ya'll eat the feathers too? Oh Bill, we need to talk Sir. lol
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