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Old 03-15-2010, 10:50   #1
frostfire
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mystery meat....it tastes like chicken

care to guess?

Tons of sharp bone, its blood, gallbladder, & backbone marrow mixed with wine and honey makes a "body-warming" cocktail.

It's one of the QP's nickname
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Old 03-15-2010, 11:16   #2
orion5
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Hmm... I'm guessing cobra or snake of some sort. In Indonesia & other parts of Asia the cobra gall bladder and marrow cocktail is supposed to enhance metabolism, cure cancer, leukemia, diabetes, among other things.

We have plenty of QPs with snake-type names.... like Snaquebite, cobra, etc.

Did I get it right?
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Old 03-15-2010, 11:20   #3
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www.youtube.com/watch?v=h5EacXG1XWo

Nuff said??? Lets eat...
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Old 03-15-2010, 18:08   #4
frostfire
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Quote:
Originally Posted by orion5 View Post
Hmm... I'm guessing cobra or snake of some sort. In Indonesia & other parts of Asia the cobra gall bladder and marrow cocktail is supposed to enhance metabolism, cure cancer, leukemia, diabetes, among other things.

We have plenty of QPs with snake-type names.... like Snaquebite, cobra, etc.

Did I get it right?
well, I was referring to snake-eater, but you got it right
It's King Cobra
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File Type: jpg P3150670.jpg (90.2 KB, 64 views)
File Type: jpg P3150672.jpg (67.7 KB, 58 views)
File Type: jpg P3150667.jpg (53.6 KB, 38 views)
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"we also rejoice in our sufferings, because we know that suffering produces perseverance; perseverance, character; and character, hope" Rom. 5:3-4

"So we can suffer, and in suffering we know who we are" David Goggins

"Aide-toi, Dieu t'aidera " Jehanne, la Pucelle

Der, der Geld verliert, verliert einiges;
Der, der einen Freund verliert, verliert viel mehr;
Der, der das Vertrauen verliert, verliert alles.

INDNJC

Last edited by frostfire; 03-16-2010 at 21:22.
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Old 03-16-2010, 23:51   #5
orion5
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Frostfire, so you actually had the cobra marrow cocktail? Yum!

What is the blue-ish blob in the second photo?

Think I'll stick with something else that tastes like chicken............chicken!

o5
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Old 03-17-2010, 01:58   #6
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What method did you use to cook and serve it?

Parsley, rosemary and honey are magical with snake, we used to cook a lot of sea snake and make terrines with them.
We also used to serve them on a plate with scallions. If we parpared them that way, we always blanche it first, then saute and baste it, finished the sauce with the pan juice and mustard.

Edit to add: the bones are rather easy to deal with; you filet the snake by cutting the meat along the backbone much in the same way one filets a fish. Taste: It does taste like chicken, an old barn yard bug eating, dirt scratching, scrawny one that is, but quite good.

Last edited by Penn; 03-17-2010 at 02:13.
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Old 03-17-2010, 03:45   #7
akv
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Cobra Question

On the topic of Cobras, I once read the poison sac of a cobra is considered a delicacy in certain areas. Since my source was likely a Dick Marcinko book back in school, for curiosity only, is this hyperbole?
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Old 03-19-2010, 07:32   #8
frostfire
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Quote:
Originally Posted by orion5 View Post
Frostfire, so you actually had the cobra marrow cocktail? Yum!

What is the blue-ish blob in the second photo?

Think I'll stick with something else that tastes like chicken............chicken!

o5
o5,
it's the gallbladder....tasted like chic....errmmmm.....no.

Chef Penn, I neither cooked or served it. I wish.
I do know it was fried and used same seasoning as the local chicken recipe. Hence it tasted like chicken. I will find you a recipe.

Location is one of the 1st Group AO. I can coordinate for anyone interested in a culinary toul of local "delicacies" No Reservation this ain't.

akv, I can't speak for all the snake recipes all around the world, but for this one, the head's chopped and went straight to trash or was dried and preserved for souvernir.
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"we also rejoice in our sufferings, because we know that suffering produces perseverance; perseverance, character; and character, hope" Rom. 5:3-4

"So we can suffer, and in suffering we know who we are" David Goggins

"Aide-toi, Dieu t'aidera " Jehanne, la Pucelle

Der, der Geld verliert, verliert einiges;
Der, der einen Freund verliert, verliert viel mehr;
Der, der das Vertrauen verliert, verliert alles.

INDNJC

Last edited by frostfire; 03-19-2010 at 07:40.
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Old 04-24-2010, 09:19   #9
frostfire
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rattler

Quote:
Originally Posted by JJ_BPK View Post
www.youtube.com/watch?v=h5EacXG1XWo

Nuff said??? Lets eat...
Roger

Here's a pre-cooked rattler before it went through the digestive system.

Also fried python (notice it's more meaty than the king cobra) and monitor-lizard kabob
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File Type: jpg rattler.JPG (30.4 KB, 22 views)
File Type: jpg fried phyton.JPG (51.9 KB, 21 views)
File Type: jpg biawak.JPG (75.2 KB, 20 views)
__________________
"we also rejoice in our sufferings, because we know that suffering produces perseverance; perseverance, character; and character, hope" Rom. 5:3-4

"So we can suffer, and in suffering we know who we are" David Goggins

"Aide-toi, Dieu t'aidera " Jehanne, la Pucelle

Der, der Geld verliert, verliert einiges;
Der, der einen Freund verliert, verliert viel mehr;
Der, der das Vertrauen verliert, verliert alles.

INDNJC
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