03-20-2009, 16:59
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#1
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Area Commander
Join Date: Feb 2009
Location: Clay House Stuttgart, Germany
Posts: 2,672
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Meine Deutsche Lieblingsnahrung
My favorite German dish
Ok all of you 10th Groupers out there. Here's a topic on something that I'm sure is near and dear to your heart, or at least your waistline. Miss that authentic German food? I was never fortunate enough to have been stationed in Bad Tolz but have spent 4 years of my life in Deutschland both as a servicemember and also a civilian. In this new era of vegetarianism and veganism I trust that there are still a few meat and potato lovers out there. My favorite Teutonic fare was a large plate of Ungarische Goulash (Hungarian Goulash), Rotkohl (Red Sauerkraut) and Thuringer Klosse (Thuringian Potato Dumplings). That topped off with a shot of Jagermeister was a perfect way to start an evening of beer drinking and story telling.
What was your favorite German food?
Last edited by mojaveman; 05-02-2009 at 17:58.
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mojaveman is offline
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03-20-2009, 22:38
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#2
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Quiet Professional
Join Date: May 2005
Location: Florida
Posts: 488
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Schweinshaxe "Münchner Art" mit Kartoffelknödel from the Frauendorfer in Garmisch.
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Abu Jack is offline
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03-20-2009, 22:53
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#3
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Quiet Professional
Join Date: Jan 2007
Posts: 554
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Süßer Zahn
Meine Frau und ich machten einen Spaziergang im moutains von Garmisch. Es gibt einen speziellen nachtisch genannt einen Windball gemacht aus einer flaumigen Kruste mit Schlagsahne in der Mitte hmmm lecker 
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DB
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Dragbag036 is offline
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03-21-2009, 08:46
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#4
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Auxiliary
Join Date: Apr 2008
Location: Mesquite,TX
Posts: 99
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Und zu trinken?
Alles mit Erdinger hefeweissbier!
I only drink weissbier in days ending in "Y".
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Firefinder radar operator.
Forensic science teacher in high school.
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zauber1 is offline
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03-21-2009, 10:27
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#5
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Asset
Join Date: Apr 2008
Location: TN
Posts: 18
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Meine Lieblingsspeise ist Schweinebraten mit Semmelknödel und Blaukraut. Zum trinken Hefeweizen 1543 von Flötzinger Bräu in Rosenheim. 
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ArtR is offline
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03-23-2009, 08:59
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#6
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Quiet Professional
Join Date: Jan 2004
Location: Colorado Springs
Posts: 4,532
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Quote:
Originally Posted by zauber1
Alles mit Erdinger hefeweissbier!
I only drink weissbier in days ending in "Y".
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You mean 'G' and 'H'? 
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Razor is offline
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03-23-2009, 09:34
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#7
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Quiet Professional
Join Date: Aug 2004
Location: NorCal
Posts: 15,370
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Meine personlichen Lieblinge sind leberkase mit Eiern, dunkles Roggenbrot, ein Radler mas, und ein Windbeutl aus dem Berggasthof Almhutte (Windbeutelnalm).
Richard's $.02 
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Richard is offline
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03-23-2009, 09:57
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#8
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Guerrilla Chief
Join Date: Oct 2006
Location: Ohio
Posts: 590
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Meine Lieblingsmahlzeit fängt an mit Leberknoedel Suppe
und den Sauerbraten mit Spätzel und Rohtkohl
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LOYALTY - HONOR - INTEGRITY
Understand the problem; pull your weight. Appreciate. Be completely honest and trustworthy in all things. - Jeff Cooper
Practice honesty and integrity; rescue the man who has been wronged from the hands of his oppressor; do not exploit the stranger, the orphan, the widow; do no violence; shed no innocent blood in this place. Jer 22:3
“The only thing necessary for the triumph of evil is for good men to do nothing.” ~ Edmund Burke
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Rogue is offline
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03-24-2009, 16:03
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#9
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Guerrilla Chief
Join Date: Dec 2007
Location: south western pa.
Posts: 692
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Meine Lieblingsspeisen waren wiener schnitzle mit heißem Kartoffelsalat und Erbsensuppe. mein Lieblingsbier war thomasbrau oder ein nördliches Bier wurzburger brau
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Special Forces Association A-593 Life
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Don't hit at all if it is honorably possible to avoid hitting; but never hit soft.
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We are what we repeatedly do. Excellence, then, is not an act, but a habit.
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swpa19 is offline
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03-29-2009, 23:20
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#10
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Quiet Professional
Join Date: Oct 2008
Location: Colorado
Posts: 63
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Jaegerschnitzel mit spaetzle, naturlich.
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"Those who beat their swords into plowshares usually end up plowing for those who kept thier swords" - Anon
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Conrad Y is offline
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04-11-2009, 17:21
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#11
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Quiet Professional
Join Date: Apr 2009
Location: Colorado Springs, CO
Posts: 11
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Italian Sauerkraut
Ich weiss das es heiss "Italian Sauerkraut" aber es ist Deutsche pur. Mein Deutsches Ex-Frau war ein Deutsches Specialitate Koch und Ich hat gut gelearnt. It's a caserole dish made with several layers of sauerkraut (Bavarian style), Salzkartoffeln, hard salami, bacon and Emmentaler Kase topped with heavy cream and more cheese. I still make it for special friends and occasions here in the Springs. Great with white wine or any good german beer. Guten Apetit!
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