11-16-2008, 09:15
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#1
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Quiet Professional
Join Date: Apr 2008
Location: 18 yrs upstate NY, 30 yrs South Florida, 20 yrs Conch Republic, now chasing G-Kids in NOVA & UK
Posts: 11,901
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What to bring to the holaday party,, for knuckle dragers and non-chiefs
I thought I'd start a new thread for the Holidays. We have collected a bunch of recipes from family & friends over time. So I thought I'd share here.
Most of these are very easy and make real nice offerings when the host ask you to bring something to the party..
I scanned the recites so I could create a CD for our kids, so they are in JPG format and are free to download..
Please excuse the crumb smudges, drips, and finger prints..
I'll start with side dishes:
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Go raibh tú leathuair ar Neamh sula mbeadh a fhios ag an diabhal go bhfuil tú marbh
"May you be a half hour in heaven before the devil knows you’re dead"
Last edited by JJ_BPK; 11-16-2008 at 09:44.
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JJ_BPK is offline
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11-16-2008, 09:19
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#2
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Quiet Professional
Join Date: Apr 2008
Location: 18 yrs upstate NY, 30 yrs South Florida, 20 yrs Conch Republic, now chasing G-Kids in NOVA & UK
Posts: 11,901
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Deserts
Deserts:
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Go raibh tú leathuair ar Neamh sula mbeadh a fhios ag an diabhal go bhfuil tú marbh
"May you be a half hour in heaven before the devil knows you’re dead"
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JJ_BPK is offline
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11-16-2008, 09:29
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#3
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Quiet Professional
Join Date: Apr 2008
Location: 18 yrs upstate NY, 30 yrs South Florida, 20 yrs Conch Republic, now chasing G-Kids in NOVA & UK
Posts: 11,901
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Main Meals:
Main Meals:
These are a little more work,, probably would be better if you were having guest and served these at home.
The Fettuccine Alfredo is my own concoction. If you decide to add a side dish of meat, try steamed shrimp or lobster. Don't put the meat into the sauce as it will alter the flavor, but you can spoon the sauce over the meat when you plate individual dishes.
__________________
Go raibh tú leathuair ar Neamh sula mbeadh a fhios ag an diabhal go bhfuil tú marbh
"May you be a half hour in heaven before the devil knows you’re dead"
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JJ_BPK is offline
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11-16-2008, 12:34
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#4
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Area Commander
Join Date: Feb 2004
Location: OK. Thanking Our Brave Soldiers
Posts: 3,614
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Thank Your Sir, for those recipies! 
Your crock-pot sugared pecans or walnuts sound mighty tasty! Since I love the taste of all the ingredients, I might dust the nuts with some nutmeg powder before serving.
Yumm! 
Holly
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echoes is offline
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11-16-2008, 13:24
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#5
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Guerrilla Chief
Join Date: Feb 2008
Location: VA
Posts: 859
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This is pretty generic, but in my humble opinion, tastes fantastic:
http://www.frenchs.com/retailrecipeview.php?id=9818
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"1000 days of evasion are better than one day in captivity"
"Too many men work on parts of things. Doing a job to completion, satisfies me."- Richard Proenneke
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