My team and I were just up FTIG in central PA for a few days of training. Each evening, once the training day ended we feasted on game meat. TX and GA wild boar burgers, sausage and tenderloins were fantastic-had Elk (killed in Montana) steaks and jerky as well. There was not a vegetable within 2 miles of us. Some of the best meat I have had. Congrats to you and your son-well done. Enjoy the meat and the memories.
It is perserverance which distinguishes the strong from the weak.
Last edited by Five-O; 05-20-2008 at 06:34.