Who's making what today? - Page 38

PSM · 02-12-2014, 23:06

Quote:

Originally Posted by Roguish Lawyer

LOL, TS, the Simon Cowell of ps.com!

Shouldn't the be Gordon Ramsey?

Pat

**Team Sergeant** · 02-13-2014, 08:33

Quote:

Originally Posted by Gypsy

I like making my own taco seasoning, give it a try! It's good to be able to control the sodium level.

1 tablespoon chili powder
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon crushed red pepper flakes (or 1/8 tsp cayenne pepper)
1/4 teaspoon dried oregano
1/2 teaspoon paprika
1 1/2 teaspoons ground cumin
1 teaspoon sea salt (or kosher)
1 teaspoon black pepper

Mix and store in an airtight container.

I've done this a few times, there's some very good recipes on the internet for taco seasoning.

Snaquebite · 02-13-2014, 08:42

Quote:

Originally Posted by PSM

Shouldn't the be Gordon Ramsey?

Pat

Actually it would be Ted Allen.

(1VB)compforce · 02-13-2014, 08:47

Quote:

Originally Posted by PSM

Shouldn't the be Gordon Ramsey?

Pat

I've eaten at Gordon Ramsey Steak in Vegas. I had the wellington, which is his "signature dish". It was one of the blandest, most tasteless meals I've had. I've never wished for a salt shaker as badly. High quality tenderloin wrapped in puff pastry. That's all you could taste, no seasoning at all. You couldn't taste the duxelle, the proscuitto, nothing. Just a very good cut of meat wrapped in pastry.

cbtengr · 02-13-2014, 09:22

Sometimes this thread is not so much about what you made as it is about "How" you made it. Ask me sometime about my easy biscuit recipe

.

Snaquebite · 02-13-2014, 09:31

Quote:

Originally Posted by cbtengr

Sometimes this thread is not so much about what you made as it is about "How" you made it. Ask me sometime about my easy biscuit recipe

.

Hey, how about that easy biscuit recipe?

**Team Sergeant** · 02-13-2014, 09:39

Quote:

Originally Posted by (1VB)compforce

I've eaten at Gordon Ramsey Steak in Vegas. I had the wellington, which is his "signature dish". It was one of the blandest, most tasteless meals I've had. I've never wished for a salt shaker as badly. High quality tenderloin wrapped in puff pastry. That's all you could taste, no seasoning at all. You couldn't taste the duxelle, the proscuitto, nothing. Just a very good cut of meat wrapped in pastry.

Wow did someone get their feelings hurt?

Should I call Dr. Phil? For a former knuckle dragger you sure have a thin skin....... And just to be "fair" I screw up in the kitchen all the time, I just don't post my mistakes.......

Gordon Ramsey might be a hard ass on TV but he is a Michelin rated chef.....

I've made his version beef Wellington and it's out of this world.

http://www.youtube.com/watch?v=5uXIPhxL5XA

(1VB)compforce · 02-13-2014, 10:11

Quote:

Originally Posted by Team Sergeant

Wow did someone get their feelings hurt?

Should I call Dr. Phil? For a former knuckle dragger you sure have a thin skin....... And just to be "fair" I screw up in the kitchen all the time, I just don't post my mistakes.......

Nah, I honestly wanted the feedback. Didn't hurt my feelings a bit. If I wasn't trying to learn how to do it better, I wouldn't be wasting your time asking for feedback. I believe we learn more from our screwups than from our successes.

Quote:

Originally Posted by Team Sergeant

Gordon Ramsey might be a hard ass on TV but he is a Michelin rated chef.....

I've made his version beef Wellington and it's out of this world.

http://www.youtube.com/watch?v=5uXIPhxL5XA

He's not just Michelin rated, he had (until last year) the second highest count of Michelin Stars. I also like his style, it fits perfectly with the theory of "Hard but Fair" that they instilled in Basic way back when. I have all the respect for him.

I've made it as well based on the recipe in "In the Heat of the Kitchen" and it was phenomenal, especially the sauce. I certainly didn't expect him to cook it personally and the copy is never as good as the original. My comment was just an anecdote, nothing meant by it.