Samiches - Page 4

**The Reaper** · 07-05-2004, 20:13

Quote:

Originally posted by brewmonkey
When we would pull lager guard we had a neat little trick for them.

You have been a brewmaster too long.

You were guarding lager, or a laager?

Great story, though.

TR

**Roguish Lawyer** · 07-05-2004, 20:16

Quote:

Originally posted by brewmonkey
When we would pull lager guard we had a neat little trick for them. We would attach a few hoffmans to some commo wire, put them inside an MRE bad and then spread the MRE across the top of the bag. When the birds would come in to eat we would crank the phone and BOOM!

Hmm, sounds like a good campaign sign device. LOL J/K!

**Roguish Lawyer** · 07-05-2004, 20:22

I like a sandwich called a "Rachel."

Rye bread
Turkey
Cole slaw
Swiss

Grilled

Pandora · 07-05-2004, 21:02

RL,

What goes in a lobster club? mmmm

**Roguish Lawyer** · 07-05-2004, 21:07

Quote:

Originally posted by Pandora
RL,

What goes in a lobster club? mmmm

Lobster, thick applewood-smoked bacon, herbed mayo, arugula

Air.177 · 07-05-2004, 21:53

I enjoy a good cheese steak, or a muffaletta. Mexican Tortas are fairly easy to come by around here and generally pretty good. I recently concocted a new (to me) spread consisting of:Cream cheese, capers, thin sliced red onions, Horseradish, and fresh cracked black pepper. This spread goes really well on toasted wheat bread with Roast beef and swiss, or on a bagel with smoked salmon and more red onions.

Good stuff

brewmonkey · 07-06-2004, 08:05

Quote:

Originally posted by The Reaper
You have been a brewmaster too long.

You were guarding lager, or a laager?

Great story, though.

TR

D'oh!

pulque · 07-06-2004, 10:31

Quote:

"Death Wish"

WOO! let the hurting begin

Bravo1-3 · 07-06-2004, 13:14

Hebrew National brand Salami on Rye with White American Cheese and New York deli mustard. The ultimate sammich!

I found a local bakery that makes a soft black bread that is awesome for Reubens. I just finished one about 20 minutes ago.

I'm not a big fan of cold cut style Turkey, but seeing as we don't have much in the way of wild turkeys here in Washington State, I take what I can get. I got spoiled in Michigan with all the wild turkeys (we had wild turkeys and deer upthere like Frisco has fags). I'd shoot one in the back yard every 2-3 weeks and roast em up, or marinate it in a mix of burboun, water, butter, and maple and put it in the smoker for a few days.

It's awesome on Rye bread with mayo. If you can find some Jalepeno or habenero cheese, mo betta.

The same goes for wild pig. There is nothing in the world so good as slow cooked wild pig (laced with coconut milk) with a honey mustard bbq sauce or a vinegar based sauce, served on a large kaiser roll.

We don't have any wild pigs up here... I'm gonna blast one of the escpaed Alpacapaca we have running around out here and see if I can't come up with a way to make it taste good.

**Razor** · 07-06-2004, 15:16

Quote:

Originally posted by Roguish Lawyer
Lobster, thick applewood-smoked bacon, herbed mayo, arugula

Blasphemer! The only sandwich worthy of containing lobster (BTW, its pronounced 'lop-stuh' by those that should know) is a lobster roll, which is made with a lightly toasted hot dog bun (top split variety only; all others are devil's spawn), lined with a few leaves of iceburg lettuce (keep your froo-froo arugula crap away from this masterpiece), and filled with walnut-sized chunks of lobster claw and tail meat mixed with a little mayo, with freshly cracked black pepper sprinkled on top.

**Roguish Lawyer** · 07-06-2004, 15:34

Quote:

Originally posted by Razor
Blasphemer! The only sandwich worthy of containing lobster (BTW, its pronounced 'lop-stuh' by those that should know) is a lobster roll, which is made with a lightly toasted hot dog bun (top split variety only; all others are devil's spawn), lined with a few leaves of iceburg lettuce (keep your froo-froo arugula crap away from this masterpiece), and filled with walnut-sized chunks of lobster claw and tail meat mixed with a little mayo, with freshly cracked black pepper sprinkled on top.

Don't knock it til ya try it!

What are you, a yankee?

Ghostrider · 07-10-2004, 12:15

Looking at this list I realize I really enjoy food!

"Cubans", roast pork, ham, cheese, and pickle in a good crusty roll then "press-grilled"

Cheese wit (for Philly cheesesteak lovers....you know what this means)

Monte Cristos

Lox/cream cheese/onion on a bagel

Sardines and onions on a buttered Italian roll w/mustard

A James Cagney from a place here in Phoenix called Scott's Generations.....braised brisket, grilled onions, swiss cheese piled high on a roll.

AND I cannot believe, 4 pages of sandwiches and not one mention of a SPAM sandwich.....fried SPAM, on toasted white bread, mayo, slice of onion and tomato.......

brewmonkey · 07-10-2004, 12:57

I figured NDD would get to the SPAM so I left it alone. I hear it is a big seller at the McD's in Hawaii.

Air.177 · 07-10-2004, 13:25

I know that the Mcd's in Hawaii have a breakfast plate called Portugese Sausage & Eggs that is Bueno with a large Cup of Fresh Kona Coffee.

myclearcreek · 07-10-2004, 16:39

Quote:

Originally posted by Ghostrider
AND I cannot believe, 4 pages of sandwiches and not one mention of a SPAM sandwich.....fried SPAM, on toasted white bread, mayo, slice of onion and tomato.......

NDD is SPAM Master, no doubt. However, I cannot believe you would deface a SPAM sandwich with onion and tomato. I am a SPAM purist. No veggies on the SPAM - just white bread and plain yellow mustard. This is the only way I eat it - anything else is just.....WRONG.

In keeping with my healthier eating, I have a SPAM sandwich every year or so, whenever the craving strikes.

My favorite sandwich is one I had on vacation last summer. Too bad I cannot recall the taste of the sauce well enough to try and duplicate it. I suppose that means I have to go back to that restaurant in Cali and take notes, lol.