07-05-2004, 08:20
|
#16
|
|
Area Commander
Join Date: Jan 2004
Location: MD
Posts: 1,012
|
Quote:
Originally posted by pulque
Now that is culture 
One of my favorite parts of living in New Mexico those moons ago was the smell of the air in pepper roasting season. Mr Harsey, can you grow spicy ones in the NW?
|
Until Mr. Harsey comes along...here's a website that I like to use for pepper info: http://www.chileplants.com/
|
|
lrd is offline
|
|
|
07-05-2004, 09:05
|
#17
|
|
Area Commander
Join Date: Jan 2004
Location: Midwest
Posts: 7,107
|
Quote:
Originally posted by Pandora
Prosciutto on bread? Sacrilege! 
|
Actually I prefer mine plain or with melon. 
__________________
My Heroes wear camouflage.
|
|
Gypsy is offline
|
|
|
07-05-2004, 10:02
|
#18
|
|
Area Commander
Join Date: Jan 2004
Location: MD
Posts: 1,012
|
My top three:
Toasted sharp cheddar and ripe tomatoes on rosemary bread.
Pimento cheese and tomatoes on whatever's handy.
Bananas and mayo on toast.
|
|
lrd is offline
|
|
|
07-05-2004, 11:37
|
#19
|
|
Guerrilla
Join Date: Feb 2004
Location: between the desert and the sea
Posts: 460
|
Re: Re: Samiches
Quote:
Originally posted by Kyobanim
bread machines
|
hand-kneading makes a superior loaf, if you dont mind a little PT.
The recipe I found online for jewish rye indicates that it is made from sourdough base. additionally, some pieces of old rye bread are called for to make the new bread.
|
|
pulque is offline
|
|
|
07-05-2004, 12:39
|
#20
|
|
Guerrilla Chief
Join Date: Jan 2004
Location: In the land of the little people
Posts: 761
|
Quote:
Originally posted by Gypsy
Salami and onion on rye? Arghhhhhh!
Here's how I like mine, of course the "proper Italian way". Some nice crusty Italian bread, layer your thinly sliced Genoa Salami, hmm add a bit of proscuitto if desired, freshly sliced parmesan cheese, and a good helping of giardiniera peppers (homemade if you need a recipie let me know) and there you have it. Mongi!
|
Procuitto is awesome wrapped around some really sweet cantaloupe.
As for the Salami and onion on rye, it is DAMNED GOOD!
__________________
An Army of sheep led by a lion can easily defeat an army of lions led by a sheep.
|
|
brewmonkey is offline
|
|
|
07-05-2004, 13:52
|
#21
|
|
Area Commander
Join Date: Jan 2004
Location: Midwest
Posts: 7,107
|
Quote:
Originally posted by brewmonkey
Procuitto is awesome wrapped around some really sweet cantaloupe.
As for the Salami and onion on rye, it is DAMNED GOOD!
|
Yes I do too, as I noted above. Melon/cantaloupe...the orange one.
Ok ok! But does it beat our peanut butter and fried egg samich? Ha!
__________________
My Heroes wear camouflage.
|
|
Gypsy is offline
|
|
|
07-05-2004, 14:13
|
#22
|
|
Guerrilla Chief
Join Date: Jan 2004
Location: In the land of the little people
Posts: 761
|
Quote:
Originally posted by Gypsy
Yes I do too, as I noted above. Melon/cantaloupe...the orange one.
Ok ok! But does it beat our peanut butter and fried egg samich? Ha!
|
Cantaloupe is the orange one. I prefer it as it is much sweeter then some of the others melons like honeydew around this area.
Peanut butter & fried eggs are awesome, but if you remember I prefer mine to have a slice of American cheese and a dollop of ketchup.
__________________
An Army of sheep led by a lion can easily defeat an army of lions led by a sheep.
|
|
brewmonkey is offline
|
|
|
07-05-2004, 14:23
|
#23
|
|
Quiet Professional
Join Date: Jan 2004
Location: Free Pineland
Posts: 24,780
|
Quote:
Originally posted by brewmonkey
Peanut butter & fried eggs are awesome, but if you remember I prefer mine to have a slice of American cheese and a dollop of ketchup.
|
Ketchup on eggs?
I move to impeach this impersonator!!
TR
__________________
"It is not the critic who counts; not the man who points out how the strong man stumbles, or where the doer of deeds could have done them better. The credit belongs to the man who is actually in the arena, whose face is marred by dust and sweat and blood; who strives valiantly; who errs, who comes short again and again, because there is no effort without error and shortcoming; but who does actually strive to do the deeds; who knows great enthusiasms, the great devotions; who spends himself in a worthy cause; who at the best knows in the end the triumph of high achievement, and who at the worst, if he fails, at least fails while daring greatly, so that his place shall never be with those cold and timid souls who neither know victory nor defeat." - President Theodore Roosevelt, 1910
De Oppresso Liber 01/20/2025
|
|
The Reaper is offline
|
|
|
07-05-2004, 14:48
|
#24
|
|
Quiet Professional
Join Date: Jan 2004
Location: Red State
Posts: 3,774
|
Samiches
What ever happened to just a good ole Peanut Butter and Jelly??
BMT
Jr. FOG
__________________
Don't mess with old farts...age and treachery will always overcome youth and skill! Bullshit and brilliance only come with age and experience.
|
|
BMT (RIP) is offline
|
|
|
07-05-2004, 14:51
|
#25
|
|
Guerrilla Chief
Join Date: Jan 2004
Location: In the land of the little people
Posts: 761
|
Re: Samiches
Quote:
Originally posted by BMT
What ever happened to just a good ole Peanut Butter and Jelly??
BMT
Jr. FOG
|
Skippy super chunk and jelly. It is a staple in this house as we have an 11 year old who must have his daily fix.
__________________
An Army of sheep led by a lion can easily defeat an army of lions led by a sheep.
|
|
brewmonkey is offline
|
|
|
07-05-2004, 14:56
|
#26
|
|
Quiet Professional
Join Date: Jan 2004
Location: Red State
Posts: 3,774
|
Samiches
195th AHC had a doorgunner who would volunteer to fly for the 10 school at LT. REASON!! The mess hall had crunchy peanut butter.
BMT
Jr. FOG
__________________
Don't mess with old farts...age and treachery will always overcome youth and skill! Bullshit and brilliance only come with age and experience.
|
|
BMT (RIP) is offline
|
|
|
07-05-2004, 14:57
|
#27
|
|
Consigliere
Join Date: Jan 2004
Location: Free Pineland (at last)
Posts: 8,767
|
They make a great Lobster Club at The Farm on Beverly.
Still partial to Corned Beef on Rye with mustard.
Also like Turkey Club on toasted wheat, no cheese.
Reubens also are good.
|
|
Roguish Lawyer is offline
|
|
|
07-05-2004, 14:58
|
#28
|
|
Bladesmith to the Quiet Professionals
Join Date: Feb 2004
Location: Oregon, Land of the Silver Grey Sunsets
Posts: 3,879
|
Quote:
Originally posted by pulque
Now that is culture
One of my favorite parts of living in New Mexico those moons ago was the smell of the air in pepper roasting season. Mr Harsey, can you grow spicy ones in the NW?
|
YES! Depending on how the season starts, cool evenings in early summer can hurt the chiles. We build a cloche, greenhouse that's about 3 ft. high. The key is to get the plastic pulled off before the sun gets warm, before 8 am in the morning or you'll heat stress the plants. The reason the cloche is needed is that if the night temp drops below 55 degrees F, the hot climate chiles will drop the blossoms and not set fruit. Since we are within 60 miles of the Pacific ocean, we can get cool marine air in overnight at the wrong time of growing season. The chiles we grow that need this little extra care are the habenero and Scotch Bonnets which are part of the Capsicum chinese family (no Google involved here). We grow the orange habeneros common to the Yucatan and Belize and Red Savina's which have the highest recorded heat of this group. The Scotch Bonnets are from Jamaica. These are the chiles responsible for the heat in the famous Jamaican jerk recipes. We have in the past had great luck with several of the NuMex chiles, Big Jims, Joe Parkers and others. These are wonderful fresh roasting chiles. Some of the pods approach a foot long. We are also growing Serranos this year. These are great for fresh slasas.
Last edited by Bill Harsey; 07-05-2004 at 15:00.
|
|
Bill Harsey is offline
|
|
|
07-05-2004, 15:03
|
#29
|
|
Bladesmith to the Quiet Professionals
Join Date: Feb 2004
Location: Oregon, Land of the Silver Grey Sunsets
Posts: 3,879
|
When my wife gets back I'll ask her for the recipe for the sauce she makes using 30 habeneros to the quart. It's called "Death Wish" and is really good in controlled amounts. Think about the careful and disciplined application of explosives...same deal with this.
|
|
Bill Harsey is offline
|
|
|
07-05-2004, 15:04
|
#30
|
|
Consigliere
Join Date: Jan 2004
Location: Free Pineland (at last)
Posts: 8,767
|
OMG, I forgot:
Philly Cheese Steak.
With mushrooms, onions, peppers and provolone at Pat's or Jim's
|
|
Roguish Lawyer is offline
|
|
|
Currently Active Users Viewing This Thread: 1 (0 members and 1 guests)
|
|
|
| Thread Tools |
|
|
| Display Modes |
 Linear Mode
|
Posting Rules
|
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
HTML code is Off
|
|
|
All times are GMT -6. The time now is 14:48.
|
|
|
