11-07-2006, 00:24
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#1
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Quiet Professional
Join Date: Nov 2004
Location: Colorado
Posts: 754
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X Picante sauce...........
Favorites??
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Brad...
Last edited by Penn; 04-22-2008 at 09:10.
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12B4S is offline
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11-07-2006, 04:43
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#2
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Quiet Professional
Join Date: Jan 2004
Location: LA
Posts: 1,653
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PACE
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Somewhere a True Believer is training to kill you. He is training with minimal food or water, in austere conditions, training day and night. The only thing clean on him is his weapon and he made his web gear. He doesn't worry about what workout to do - his ruck weighs what it weighs, his runs end when the enemy stops chasing him. This True Believer is not concerned about 'how hard it is;' he knows either he wins or dies. He doesn't go home at 17:00, he is home.
He knows only The Cause.
Still want to quit?
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NousDefionsDoc is offline
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11-07-2006, 06:15
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#3
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Quiet Professional
Join Date: Apr 2006
Location: South Georiga
Posts: 797
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Any brand that has tomatoes, chilies, and onions in it!
Jim
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Breaking a law or violation of a regulation is not a mistake. It is willful misconduct.
"If you love wealth more than liberty, the tranquility of servitude better than the animating contest of freedom, depart from us in peace. We ask not your counsel nor your arms. Crouch down and lick the hand that feeds you. May your chains rest lightly upon you and may posterity forget that you were our countrymen." [Samuel Adams]
Jim
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incommin is offline
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11-07-2006, 07:28
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#4
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Quiet Professional
Join Date: Apr 2006
Location: In transit somewhere
Posts: 4,044
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If it's got a LOT of jalapenos, I'm there - most of the commercial ones just aren't that great, and here in the Northeast, they don't know picante from anything.
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In the business of war, there is no invariable stategic advantage (shih) which can be relied upon at all times.
Sun-Tzu, "The Art of Warfare"
Hearing, I forget. Seeing, I remember. Writing (doing), I understand. Chinese Proverb
Too many people are looking for a magic bullet. As always, shot placement is the key. ~TR
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x SF med is offline
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11-07-2006, 10:26
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#5
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Area Commander
Join Date: Feb 2004
Location: The Black Hills of SD
Posts: 5,917
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The type that accompanies the beer I've got in my hand. 
No really.....I like the type that comes out of the Bennigans and T.G.I.Fridays restaurants. It's finally chopped, with just the right amount of herbs and spices that it's not too hot, but yet you've got to keep drinking beer to cool your mouth down.
Store bought has to be.... PACE. But I have found a generic brand from Kroger that's pretty good.
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Non Sibi Sed Suis
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It's Good To Be Da King !!!! Just ask NDD !!!!
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Sdiver is offline
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11-07-2006, 10:34
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#6
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Guerrilla Chief
Join Date: Aug 2005
Location: Indiana
Posts: 695
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Sten is offline
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11-07-2006, 11:00
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#7
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Area Commander
Join Date: Aug 2004
Location: No. VA, USA
Posts: 1,095
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Brad, I just make my own. I don't know how authentic it is, but it's easy and it tastes better, probably because it's fresh. Once the peppers kick in, can't taste anything anymore anyways!
5-6 plum tomatoes, diced
1 large red onion, diced
chopped cilantro
garlic powder
salt and pepper to taste
squeeze juice of 2-3 limes
Depending on how spicy you want it - I usually use:
3 diced jalapeno peppers
2 diced habanero peppers
Last edited by vsvo; 11-07-2006 at 14:34.
Reason: forgot limes!
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vsvo is offline
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11-07-2006, 11:33
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#8
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Quiet Professional
Join Date: Apr 2006
Location: In transit somewhere
Posts: 4,044
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vsvo-
I'm stealing your recipe - thanks!
__________________
In the business of war, there is no invariable stategic advantage (shih) which can be relied upon at all times.
Sun-Tzu, "The Art of Warfare"
Hearing, I forget. Seeing, I remember. Writing (doing), I understand. Chinese Proverb
Too many people are looking for a magic bullet. As always, shot placement is the key. ~TR
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x SF med is offline
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11-07-2006, 11:43
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#9
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Quiet Professional
Join Date: Apr 2006
Location: South Georiga
Posts: 797
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If it goes good with chips and makes you want to drink more beer its a good recipe!
Jim
__________________
Breaking a law or violation of a regulation is not a mistake. It is willful misconduct.
"If you love wealth more than liberty, the tranquility of servitude better than the animating contest of freedom, depart from us in peace. We ask not your counsel nor your arms. Crouch down and lick the hand that feeds you. May your chains rest lightly upon you and may posterity forget that you were our countrymen." [Samuel Adams]
Jim
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incommin is offline
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11-07-2006, 12:41
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#10
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Asset
Join Date: May 2006
Location: Austin, TX
Posts: 28
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I also make my own, but for convenience sake, I have replaced a couple of the fresh ingredients with canned ones.
2 cans Del Monte stewed tomatoes
2 cans Rotel
1 Bell Pepper
1 White or Yellow Onion
3 Jalapenos
1 cup cilantro
Healthy amount of Lemon Pepper
Combine in blender or chopper and refrigerate for a couple of hours to thicken.
Result is a salsa that has a subtle heat that continues to build requiring a plethera of cold beverages to subdue.
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cj13 is offline
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11-07-2006, 13:21
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#11
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Gun Pilot
Join Date: Jan 2004
Location: Iowa and New Mexico
Posts: 2,143
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Quote:
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Originally Posted by vsvo
Brad, I just make my own. I don't know how authentic it is, but it's easy and it tastes better, probably because it's fresh. Once the peppers kick in, can't taste anything anymore anyways!
5-6 plum tomatoes, diced
1 large red onion, diced
chopped cilantro
garlic powder
salt and pepper to taste
Depending on how spicy you want it - I usually use:
3 diced jalapeno peppers
2 diced habanero peppers
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That sounds great, all except for the Cilantro, don't like it at all!
But if you could can that I would buy some, hotter the better!
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CPTAUSRET is offline
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11-07-2006, 13:55
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#12
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Area Commander
Join Date: Aug 2004
Location: No. VA, USA
Posts: 1,095
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Quote:
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Originally Posted by CPTAUSRET
That sounds great, all except for the Cilantro, don't like it at all!
But if you could can that I would buy some, hotter the better!
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Thanks, CPT Terry!
Does your dislike of cilantro go back to RVN? Probably because we use that as a garnish on everything, often in combination with chopped green onions and thin-sliced white onions. I do notice that many of my friends here don't like it as well. Funny thing is, I love cilantro, but don't like flat leaf parsley.
I agree with Jim and the rest of the folks - salsa is great because it makes you drink more beer!
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vsvo is offline
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11-07-2006, 13:59
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#13
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Area Commander
Join Date: Aug 2004
Location: No. VA, USA
Posts: 1,095
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Quote:
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Originally Posted by x_sf_med
vsvo-
I'm stealing your recipe - thanks!
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No problem, P! It's so simple I can't claim it as my own. I forgot to note, fresh chopped garlic would probably be better if you like. I just hate chopping garlic, so I use powder garlic every chance I get, much to my wife's chagrin and horror. I need to pick up one of those garlic chopping implements someday.
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vsvo is offline
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11-07-2006, 14:25
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#14
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Consigliere
Join Date: Jan 2004
Location: Free Pineland (at last)
Posts: 8,767
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I like Taco Bell sauce! Also Tapatio and Cholula.
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Roguish Lawyer is offline
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11-07-2006, 14:35
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#15
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Guerrilla
Join Date: Mar 2006
Location: Pacific North Wet
Posts: 402
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Quote:
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Originally Posted by vsvo
No problem, P! It's so simple I can't claim it as my own. I forgot to note, fresh chopped garlic would probably be better if you like. I just hate chopping garlic, so I use powder garlic every chance I get, much to my wife's chagrin and horror. I need to pick up one of those garlic chopping implements someday.
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I cheat with pre-chopped garlic in a jar. Out here, you find it in the produce section.
Unless I want a roasted taste, then I go to the effort of fresh. 
LL
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LibraryLady is offline
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