04-02-2004, 15:51
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#31
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Guerrilla
Join Date: Jan 2004
Location: Massachusetts
Posts: 372
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Quote:
Originally posted by D9
Uhhh, no offense bro, but there is no good Tex-Mex where you are.
For Tex-Mex: Chuys - steak burrito with hatch green chile sauce or 911-Plate.
For Cajun: Ragin' Cajun
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LOL true but for Boston it isn't bad
I will say that no one has seafood like we do. Barking Crab, the No Name, Jimmy's Harborside....the list is endless
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“Its never too late to be what you might have been”.
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DunbarFC is offline
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04-02-2004, 18:09
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#32
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Guerrilla Chief
Join Date: Jan 2004
Location: In the land of the little people
Posts: 761
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For breakfast- The Delectable Egg in LODO (Denver)
For beer- Falling Rock Tap Room in LODO
For Dinner- Cleveland Chop House
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An Army of sheep led by a lion can easily defeat an army of lions led by a sheep.
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brewmonkey is offline
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04-06-2004, 10:53
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#33
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Consigliere
Join Date: Jan 2004
Location: Free Pineland (at last)
Posts: 8,767
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My favorite is Morimoto. It's on Chestnut Street in Philadelphia.
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Roguish Lawyer is offline
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07-08-2004, 17:44
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#34
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Area Commander
Join Date: Jan 2004
Location: MD
Posts: 1,012
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RL,
All that talk about steaks reminded me of the Golden Ox, my favorite steak place, which reminded me of this thread.
(Should we move this over to The Gourmet Guerrilla?)
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lrd is offline
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07-08-2004, 18:54
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#35
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Quiet Professional
Join Date: Jan 2004
Location: Free Pineland
Posts: 24,780
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Quote:
Originally posted by lrd
RL,
All that talk about steaks reminded me of the Golden Ox, my favorite steak place, which reminded me of this thread.
(Should we move this over to The Gourmet Guerrilla?)
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The Golden Ox down by the stockyards and Kemper Arena in KC?
TR
__________________
"It is not the critic who counts; not the man who points out how the strong man stumbles, or where the doer of deeds could have done them better. The credit belongs to the man who is actually in the arena, whose face is marred by dust and sweat and blood; who strives valiantly; who errs, who comes short again and again, because there is no effort without error and shortcoming; but who does actually strive to do the deeds; who knows great enthusiasms, the great devotions; who spends himself in a worthy cause; who at the best knows in the end the triumph of high achievement, and who at the worst, if he fails, at least fails while daring greatly, so that his place shall never be with those cold and timid souls who neither know victory nor defeat." - President Theodore Roosevelt, 1910
De Oppresso Liber 01/20/2025
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The Reaper is offline
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07-08-2004, 19:03
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#36
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Area Commander
Join Date: Jan 2004
Location: MD
Posts: 1,012
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Quote:
Originally posted by The Reaper
The Golden Ox down by the stockyards and Kemper Arena in KC?
TR
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The one and only. It really spoiled me for steak places...and the surrounding atmosphere is very unique.
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lrd is offline
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07-08-2004, 19:05
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#37
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Consigliere
Join Date: Jan 2004
Location: Free Pineland (at last)
Posts: 8,767
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Quote:
Originally posted by The Reaper
The Golden Ox down by the stockyards and Kemper Arena in KC?
TR
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I am told that there is a place near that arena that has the second best BBQ ribs on earth. Is this the place?
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Roguish Lawyer is offline
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07-08-2004, 19:10
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#38
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Quiet Professional
Join Date: Jan 2004
Location: Free Pineland
Posts: 24,780
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Quote:
Originally posted by Roguish Lawyer
I am told that there is a place near that arena that has the second best BBQ ribs on earth. Is this the place?
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Not sure about the ribs, but they serve one heck of a steak. brewmonkey might be able to answer that.
One of our very favorite places in KC regardless.
TR
__________________
"It is not the critic who counts; not the man who points out how the strong man stumbles, or where the doer of deeds could have done them better. The credit belongs to the man who is actually in the arena, whose face is marred by dust and sweat and blood; who strives valiantly; who errs, who comes short again and again, because there is no effort without error and shortcoming; but who does actually strive to do the deeds; who knows great enthusiasms, the great devotions; who spends himself in a worthy cause; who at the best knows in the end the triumph of high achievement, and who at the worst, if he fails, at least fails while daring greatly, so that his place shall never be with those cold and timid souls who neither know victory nor defeat." - President Theodore Roosevelt, 1910
De Oppresso Liber 01/20/2025
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The Reaper is offline
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07-08-2004, 19:13
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#39
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Area Commander
Join Date: Jan 2004
Location: MD
Posts: 1,012
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Quote:
Originally posted by Roguish Lawyer
I am told that there is a place near that arena that has the second best BBQ ribs on earth. Is this the place?
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They wouldn't let BBQ sauce near their beef.
They have racks of beef aging, and you can either choose your own or give them your preferences and let them choose.
Now, there are some great BBQ places in KC...
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lrd is offline
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07-08-2004, 19:25
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#40
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JAWBREAKER
Join Date: Jan 2004
Location: Gulf coast
Posts: 1,905
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Not all ribs have bbq sauce on them Lrd. Rendezvous in Memphis,Tn has incredible 'dry' rubbed ribs... no sauce. 
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Sacamuelas is offline
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07-08-2004, 19:33
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#41
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Area Commander
Join Date: Jan 2004
Location: MD
Posts: 1,012
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Quote:
Originally posted by Sacamuelas
Not all ribs have bbq sauce on them Lrd. Rendezvous in Memphis,Tn has incredible 'dry' rubbed ribs... no sauce.
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I have a running argu...discussion going with my father-in-law. He's from KC, and thinks KC BBQ is the best. I like my brisket, ribs, etc., rubbed and smoked Texas-style. We have a Red, Hot, and Blue Memphis-style barbecue north of here that is about as close to TX-style as I can find in So.MD. Sounds like I need to stop to eat in Memphis next time I go to my Mom's. 
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lrd is offline
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07-08-2004, 19:38
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#42
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JAWBREAKER
Join Date: Jan 2004
Location: Gulf coast
Posts: 1,905
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yep.. it would be worth your while. And then walk down the street to the 'flyin saucer' for a few draft beers..... I can't remember exactly how many types they keep on tap, but I think it is around 50-60 or something like that.
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Sacamuelas is offline
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07-08-2004, 20:35
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#43
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Guerrilla
Join Date: Feb 2004
Location: Texas
Posts: 138
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Steak - Saltgrass Steakhouse anywhere in Texas
Mexican - Don Pablos in Fort Worth
Italian - Alfredo's in Lewisville or Houston
Brisket, smoked sausage, etc - The Smokehouse in Lindsay, Texas
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myclearcreek is offline
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07-08-2004, 21:26
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#44
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Guerrilla
Join Date: Jan 2004
Posts: 195
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Harbor Light's on the Tacoma waterfront-awesome 41lb bucket of clams.
Nicks Fishmarket-Honolulu (Rack of Lamb and Tristan Lobster)
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Someday, we'll look back on this, laugh nervously and change the subject.
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P36 is offline
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07-09-2004, 05:20
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#45
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Area Commander
Join Date: Jan 2004
Location: MD
Posts: 1,012
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Quote:
Originally posted by Sacamuelas
yep.. it would be worth your while. And then walk down the street to the 'flyin saucer' for a few draft beers..... I can't remember exactly how many types they keep on tap, but I think it is around 50-60 or something like that.
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If you're ever in San Antonio, there's an icehouse off of 1604 (over by UTSA) called Hill's and Dale's that is like that, but not all are on tap. If you partake in enough varieties, you get to put a plack on the ceiling. Since I'm a two-beer date, I never quite got close enough to get a plack...but I did get a hat.
The Brown Lantern in Anacortes, WA, has some really nice micro-brews and very tasty Penn Cove mussels. (Toby's in Coupeville, WA, has great mussels, too.)
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lrd is offline
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