Team Sergeant's Baby Back Ribs

[MtnGoat]

I made these up on Saturday evening.. One Rack of Pork and One of Beef.

Sweet as can be.....

Thanks to RL and TS for the receipt!!!!!!

[XJWoody]

I put a batch in the oven at 0630... Mid-day ribs, and the house smelling like a BBQ shack...

Adding a thanks to TS and RL... These are well worth the extra effort and attention to detail.

[PSM]

Originally Posted by Team Sergeant

Don't walk away from your grill for even a second as the sauce will drip and burn very quickly...

Read and heed! I made the wings Thursday and, after the first turn, walked into the kitchen to throw away the aluminum foil. When I got back to the grill two were already up in flames.

Pat

[PSM]

Made the ribs tonight. The meat was great! The sauce sucked big time! BUT, it wasn't Chef Jeff's sauce. I didn't have any store-bought sauce, so I made my own. I used a Tony Roma's (finger tip to the side of the nostril) knockoff. I don't remember TR's (Roma, not Reaper) sauce being so vinegary. Doesn't matter, though, we have more ribs in the freezer!

Pat

[PSM]

Originally Posted by PSM

Made the ribs tonight. The meat was great! The sauce sucked big time! BUT, it wasn't Chef Jeff's sauce. I didn't have any store-bought sauce, so I made my own. I used a Tony Roma's (finger tip to the side of the nostril) knockoff. I don't remember TR's (Roma, not Reaper) sauce being so vinegary. Doesn't matter, though, we have more ribs in the freezer!

Pat

Round 2. Much better using a homemade sauce similar to Sweet Baby Ray's. Mine is a little more spicy.

Seven hours under the foil tent on a rack and 45 min. on the grill per directions. Very tender; very tasty! These are not BBR's, though. This has been a rehearsal for a Mother's Day get-together in Fort Worth next week. I think I'm ready.

Pat