08-06-2012, 20:29
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#196
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Quiet Professional (RIP)
Join Date: May 2007
Location: Carriere,Ms.
Posts: 6,922
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Quote:
Originally Posted by MR2
Saltine Cookies
1 tube saltine crackers
1 c. butter
1 c. brown sugar, firmly packed
Optional
½ c. chopped nuts
¼–½ c. mini chocolate chips or toffee bits, etc.
Line cookie sheet with non-stick aluminum foil. Place crackers on cookie sheet, salt side up. Stir butter and sugar together; bring to a boil for 3 min. Remove from heat and pour over crackers. Place in 375° oven and bake for 5 min. Sprinkle with optional nuts, bits or chips. Return to oven for 1 min. Separate cookies while still warm.
Judy Moore, MN
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Maggie took down your recipe and plans to make it sometime this week,I'll let you know how it came out.....
Big Teddy
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I believe that SF is a 'calling' - not too different from the calling missionaries I know received. I knew instantly that it was for me, and that I would do all I could to achieve it. Most others I know in SF experienced something similar. If, as you say, you HAVE searched and read, and you do not KNOW if this is the path for you --- it is not....
Zonie Diver
SF is a calling and it requires commitment and dedication that the uninitiated will never understand......
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SFA M-2527, Chapter XXXVII
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greenberetTFS is offline
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08-08-2012, 14:18
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#197
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Guerrilla Chief
Join Date: Jul 2004
Location: Phoenix, AZ
Posts: 880
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Quote:
Originally Posted by greenberetTFS
Maggie took down your recipe and plans to make it sometime this week,I'll let you know how it came out.....
Big Teddy
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We call this dessert 'brickle', it an easy and flavorful treat...great for parties as a dessert
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'Revel in action, translate perceptions into instant judgements, and these into actions that are irrevocable, monumentous and dreadful - all this with lightning speed, in conditions of great stress and in an environment of high tension:what is expected of "us" is the impossible, yet we deliver just that.
(adapted from: Sherwin B. Nuland, MD, surgeon and author: The Wisdom of the Body, 1997 )
Education is the anti-ignorance we all need to better treat our patients. ss, 2008.
The blade is so sharp that the incision is perfect. They don't realize they've been cut until they're out of the fight: A Surgeon Warrior. I use a knife to defend life and to save it. ss (aka traumadoc)
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swatsurgeon is offline
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08-15-2012, 12:55
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#198
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Quiet Professional
Join Date: Nov 2011
Location: Location, Location
Posts: 4,000
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Cheesecake-Stuffed Peaches
The Colorado peaches are really sweet and juicy this year. We got a box to put up and tried this new recipe out for size. Wow this is a keeper!
Cheesecake-Stuffed Peaches - Makes six servings.
6 peaches, halved & pitted
¼ c. butter, melted
3 T. cinnamon-sugar *
4 oz. cream cheese, softened
¼ c. sugar
1 eggs yoke
1½ t. vanilla
1. Preheat oven to 350°. Line a 15x10x1 baking pan with parchment paper; set aside. Trim a very thin slice from the round side of each peach half so the halves will stand flat on the baking pan. Dip peach halves in melted butter to coat. Arrange peach halves, cut sides up, in prepared pan. Sprinkle cut sides of peaches with cinnamon-sugar; set aside.
2. In a med. mixing bowl beat cream cheese with a mixer on med. speed until smooth. Add sugar, egg yolk, and vanilla. Beat until combined. Spoon cream cheese mixture into peach centers.
3. Bake, uncovered, about 30 minutes or until lightly browned and softened. Serve warm or at room temperature.
*Note: Use a purchased cinnamon-sugar mixture or combine 3 T. granulated sugar with 1 t. ground cinnamon.
Better Home and Gardens (Aug11)
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It's Never Crowded Along the Extra Mile - Wayne Dyer
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MR2 is offline
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08-15-2012, 13:35
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#199
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Guerrilla Chief
Join Date: Mar 2011
Location: South Africa
Posts: 911
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My whole family has buggered off a full continent and a bit away to Malta for a couple of weeks and I find myself in a dwindling food situation. So instead of complaining, and making a Maltese cross, I am instead making a French loaf.
1 tsp instant yeast
1 tsp salt
1 tsp butter
450 g white bread flour
320 ml warm water
toss into pan and start bread machine, wait 6 hrs and eat.
Last edited by Guymullins; 08-15-2012 at 13:56.
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Guymullins is offline
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08-15-2012, 18:42
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#200
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Quiet Professional
Join Date: Sep 2007
Location: Orange, Ca.
Posts: 4,941
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Going to have some bush meat with the bread, Guy?
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mark46th is offline
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08-15-2012, 19:22
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#201
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Area Commander
Join Date: Jan 2004
Location: Midwest
Posts: 7,107
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Quote:
Originally Posted by MR2
[COLOR="DarkOrange"]
Cheesecake-Stuffed Peaches - Makes six servings.
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This sounds fantastic. Will have to get to my favorite farm this weekend for some peaches!
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Gypsy is offline
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08-16-2012, 02:22
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#202
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Guerrilla Chief
Join Date: Mar 2011
Location: South Africa
Posts: 911
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Quote:
Originally Posted by mark46th
Going to have some bush meat with the bread, Guy?
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I dont eat it much Mark. My family love it, so my hunting trips are very popular with wife and boys, which is a plus. The freezer is full of dried sausage and biltong made from Impala and Blesbuck and we even have some huge salamis made from Giraffe which are really nice.
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Guymullins is offline
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08-16-2012, 08:18
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#203
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Quiet Professional
Join Date: Sep 2007
Location: Orange, Ca.
Posts: 4,941
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Guy- I make sausage from the wild pigs we have here, it is very good. The loins are also tasty. My wife likes the quail, dove and chukar I bring home.
Last edited by mark46th; 08-16-2012 at 08:22.
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mark46th is offline
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08-16-2012, 09:30
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#204
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Quiet Professional
Join Date: Aug 2004
Location: NorCal
Posts: 15,370
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Quote:
Originally Posted by mark46th
Guy- I make sausage from the wild pigs we have here, it is very good. The loins are also tasty. My wife likes the quail, dove and chukar I bring home.
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Sounds like you're in the middle of the swinging scene down there.
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“Sometimes the Bible in the hand of one man is worse than a whisky bottle in the hand of (another)… There are just some kind of men who – who’re so busy worrying about the next world they’ve never learned to live in this one, and you can look down the street and see the results.” - To Kill A Mockingbird (Atticus Finch)
“Almost any sect, cult, or religion will legislate its creed into law if it acquires the political power to do so.” - Robert Heinlein
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Richard is offline
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08-16-2012, 09:34
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#205
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Guerrilla Chief
Join Date: Mar 2011
Location: South Africa
Posts: 911
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Quote:
Originally Posted by mark46th
Guy- I make sausage from the wild pigs we have here, it is very good. The loins are also tasty. My wife likes the quail, dove and chukar I bring home.
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Pig sausage is nice. We make cheese grillers from Warthog and wild pig as well as Cabernossi. Thre are some difficulties in transporting pig carcasses as northern areas are quarantined because of the risk of spreading swine fever, so I dont shoot them much even though Warthog ivory make nice knife handles and they are quite cheap to shoot being pests on many ranches . They burrow under game fences allowing other game to escape.
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Guymullins is offline
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08-19-2012, 06:22
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#206
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Guerrilla
Join Date: Apr 2011
Location: Raeford
Posts: 308
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Made Smoked Pork Chops with COrn on the Cob and mashed taters
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33army is offline
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08-19-2012, 10:11
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#207
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Quiet Professional
Join Date: Jan 2004
Location: Phoenix, AZ
Posts: 20,929
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Quote:
Originally Posted by 33army
Made Smoked Pork Chops with COrn on the Cob and mashed taters
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What time should I be there?
To me "smoked" is like bacon, it goes well with everything.....
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Team Sergeant is offline
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08-19-2012, 12:57
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#208
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Area Commander
Join Date: Apr 2011
Location: Midwest
Posts: 2,811
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Pulled this off the smoker mid-morning, did two racks of ribs last niight, gotta agree with TS "smoked is like bacon."
DSCN1447.jpg
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cbtengr is offline
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08-19-2012, 13:11
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#209
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Guerrilla Chief
Join Date: Mar 2011
Location: South Africa
Posts: 911
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Pork Belly Roast
Made a pork belly roast on the gas fired BBQ for lunch. Showed an ignoramus from Cape Town how to get near instant crackling, I think you may call it scratchings, by spraying the skin with a fine sheen of olive oil.
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Guymullins is offline
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08-19-2012, 15:00
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#210
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Area Commander
Join Date: Jan 2011
Location: Western WI
Posts: 6,824
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Quote:
Originally Posted by cbtengr
Pulled this off the smoker mid-morning, did two racks of ribs last niight, gotta agree with TS "smoked is like bacon."
Attachment 23012
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I'm shootin' an azimuth to your place right now.
Beee-U-tiful.
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