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Old 04-23-2012, 15:53   #16
longrange1947
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Quote:
Originally Posted by mark46th View Post
LR1947- Your wife's recipe is similar to mine. For toppings, my family likes crushed potato chips. If it is for Chili Mac, I use Fritos or tortilla chips. Maybe not health food but definitely comfort food. For a different flavor to Mac and cheese, try adding some nopales...
Definitely not health food but it is dam good. Have had both Fritos and Potato chips with them as well, again not health but good. Do have to watch my intake when she makes this as I can over eat.
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Old 04-23-2012, 18:00   #17
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Originally Posted by longrange1947 View Post

Oh yes, family secret recipe don't let anyone know.
Mums the word.

Manchego, Fontina, Parmegiano Reggiano, Munster, Cheddar.


My latest craze is imported Sicilian green olives. Not too salty...oh so yummy.
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Old 04-23-2012, 18:02   #18
Dusty
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Mums the word.

Munster.
You scare me sometimes, Punkin.
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Old 04-23-2012, 18:03   #19
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You scare me sometimes, Punkin.

LOL!

Don't be ascared.
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Old 04-25-2012, 19:06   #20
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Wisconsin Cheese Map

Stop at any Wisconsin travel center/rest area and get a copy of a special Wisconsin road map to many of the states cheese outlets and dairies, Wisconsin is to cheese like Napa or Sonoma is to wine.
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Old 04-25-2012, 19:29   #21
longrange1947
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Stop at any Wisconsin travel center/rest area and get a copy of a special Wisconsin road map to many of the states cheese outlets and dairies, Wisconsin is to cheese like Napa or Sonoma is to wine.
That is one of my planned stops as I and wife trip across the US during my time of screwing off.

Another is Kentucky and Tenn Bourbon/Whiskey stops.
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Wisdom is knowing it is great on a hamburger but not so great sticking one up your ass.

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