11-07-2006, 16:31
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#16
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Guerrilla Chief
Join Date: Jan 2004
Location: In the land of the little people
Posts: 761
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Quote:
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Originally Posted by Roguish Lawyer
I like Taco Bell sauce! Also Tapatio and Cholula.
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When it comes to salsa anything hot will do but when it come to hot sauce Cholula is it!
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An Army of sheep led by a lion can easily defeat an army of lions led by a sheep.
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brewmonkey is offline
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11-07-2006, 16:37
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#17
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Quiet Professional
Join Date: Apr 2006
Location: In transit somewhere
Posts: 4,044
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Quote:
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Originally Posted by vsvo
I need to pick up one of those garlic chopping implements someday.
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Um, a knife? Tell you what v, buy me a Harsey GB, and I'll chop all the garlic you could ever use..... 
LL-
I've used the chopped or minced in a jar too - but since they pack it in olive oil, it's not really great for some things. A garlic press is nice if you want it really fine, but a good sharp Sabbatier 8" chef's knife will chop or mince garlic in a heartbeat.
__________________
In the business of war, there is no invariable stategic advantage (shih) which can be relied upon at all times.
Sun-Tzu, "The Art of Warfare"
Hearing, I forget. Seeing, I remember. Writing (doing), I understand. Chinese Proverb
Too many people are looking for a magic bullet. As always, shot placement is the key. ~TR
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x SF med is offline
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11-07-2006, 16:50
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#18
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Quiet Professional
Join Date: Apr 2006
Location: In transit somewhere
Posts: 4,044
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Quote:
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Originally Posted by brewmonkey
When it comes to salsa anything hot will do but when it come to hot sauce Cholula is it!
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Brew-
Dave's Insanity Sauce is the shit!!! It'll lite you up better than napalm.... Makes Cholula look like Coca Cola, no lie - 2 drops on a whole chicken tender made me sweat, my eyes water, and chug a beer - and I eat jalapenos and habaneros straight out of the basket or jar, whichever is there (fresh or canned).
__________________
In the business of war, there is no invariable stategic advantage (shih) which can be relied upon at all times.
Sun-Tzu, "The Art of Warfare"
Hearing, I forget. Seeing, I remember. Writing (doing), I understand. Chinese Proverb
Too many people are looking for a magic bullet. As always, shot placement is the key. ~TR
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x SF med is offline
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11-07-2006, 19:05
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#19
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Guerrilla
Join Date: Mar 2006
Location: Pacific North Wet
Posts: 402
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Quote:
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Originally Posted by x_sf_med
Um, a knife? Tell you what v, buy me a Harsey GB, and I'll chop all the garlic you could ever use.....
LL-
I've used the chopped or minced in a jar too - but since they pack it in olive oil, it's not really great for some things. A garlic press is nice if you want it really fine, but a good sharp Sabbatier 8" chef's knife will chop or mince garlic in a heartbeat. |
Um, nope.
Jar in fridge - Ingredient list: garlic, water, and phosphoric acid.
It's da bomb! 
My Henckel 10" chef's delivers any style I please, but I'm lazy - hence the jar...
LL
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LibraryLady is offline
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11-08-2006, 07:44
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#20
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Quiet Professional
Join Date: Apr 2006
Location: In transit somewhere
Posts: 4,044
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Quote:
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Originally Posted by LibraryLady
Jar in fridge - Ingredient list: garlic, water, and phosphoric acid.
It's da bomb! LL |
LL- what brand? I need to look for that - it'd make linguine with white clam and shrimp sauce much easier (and my hands won't smell like garlic for 2 days after chopping 5 cloves...)
__________________
In the business of war, there is no invariable stategic advantage (shih) which can be relied upon at all times.
Sun-Tzu, "The Art of Warfare"
Hearing, I forget. Seeing, I remember. Writing (doing), I understand. Chinese Proverb
Too many people are looking for a magic bullet. As always, shot placement is the key. ~TR
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x SF med is offline
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11-08-2006, 10:10
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#21
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Guerrilla
Join Date: Jun 2006
Location: Sunny San Antonio
Posts: 123
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Quote:
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Originally Posted by x_sf_med
Brew-
I eat jalapenos and habaneros straight out of the basket or jar, whichever is there (fresh or canned).
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Damn, I broke out in a sweat just thinking about eating a habanero straight out of anything!
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AF IDMT is offline
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11-08-2006, 10:48
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#22
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Quiet Professional
Join Date: Jan 2004
Location: Free Pineland
Posts: 24,780
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I like the little chiles the Thais and some Chinese use.
I do have some habanero sauce somewhere that I like a dash of on some dishes, but too much and you might as well spray your food with 10% OC pepper spray.
Bear in mind that one of the original purposes of spices was to disguise the smell and flavor of undesirable things.
TR
__________________
"It is not the critic who counts; not the man who points out how the strong man stumbles, or where the doer of deeds could have done them better. The credit belongs to the man who is actually in the arena, whose face is marred by dust and sweat and blood; who strives valiantly; who errs, who comes short again and again, because there is no effort without error and shortcoming; but who does actually strive to do the deeds; who knows great enthusiasms, the great devotions; who spends himself in a worthy cause; who at the best knows in the end the triumph of high achievement, and who at the worst, if he fails, at least fails while daring greatly, so that his place shall never be with those cold and timid souls who neither know victory nor defeat." - President Theodore Roosevelt, 1910
De Oppresso Liber 01/20/2025
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The Reaper is offline
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11-08-2006, 12:34
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#23
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Guerrilla Chief
Join Date: Jan 2004
Location: In the land of the little people
Posts: 761
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Quote:
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Originally Posted by x_sf_med
Brew-
Dave's Insanity Sauce is the shit!!! It'll lite you up better than napalm.... Makes Cholula look like Coca Cola, no lie - 2 drops on a whole chicken tender made me sweat, my eyes water, and chug a beer - and I eat jalapenos and habaneros straight out of the basket or jar, whichever is there (fresh or canned).
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I have had Daves and agree it is fantastic. However I chose Cholula due to the fact it has great flavor and a bit of the heat.
When my wife and I first met we used to throw darts in a league. One of the bars we used to throw at in Weston MO (for those familiar with my neck of the woods) made a salsa using homegrown scotch bonnets and it was kick ass, literally. You would sit there drinking a pint of Boulevard Pale Ale and eating this salsa with sweat pouring off your brow, it just could not be beat. I loved it when we played darts at that place.
__________________
An Army of sheep led by a lion can easily defeat an army of lions led by a sheep.
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brewmonkey is offline
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11-08-2006, 15:15
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#24
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Guerrilla
Join Date: Mar 2006
Location: Pacific North Wet
Posts: 402
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Quote:
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Originally Posted by x_sf_med
...(and my hands won't smell like garlic for 2 days after chopping 5 cloves...)
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Prior to chopping wash your hands with cold water.
After chopping:
Rub your hands with stainless steel under cold water - or -
Wash with Lemon juice - or -
Wash with Baking soda and cold water -
- No more smell.
LL
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LibraryLady is offline
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11-08-2006, 15:22
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#25
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Quiet Professional
Join Date: Jan 2004
Location: Colorado Springs
Posts: 4,510
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Quote:
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Originally Posted by x_sf_med
...and my hands won't smell like garlic for 2 days after chopping 5 cloves...
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You say that like its a bad thing.
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Razor is offline
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11-08-2006, 17:19
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#26
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Quiet Professional
Join Date: Apr 2006
Location: In transit somewhere
Posts: 4,044
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Sir,
Since I am now single, I have found that although the smell of garlic does repel vampires, it does not, alas, attract women. I can take care of vampires by borrowing NDDs pointy stick with a nail in the end, and not have to work so hard when meeting women by reducing the garlicy aroma about my body.
Thanks for the advice LL, Carolina Kitchen Soap works pretty well too.
__________________
In the business of war, there is no invariable stategic advantage (shih) which can be relied upon at all times.
Sun-Tzu, "The Art of Warfare"
Hearing, I forget. Seeing, I remember. Writing (doing), I understand. Chinese Proverb
Too many people are looking for a magic bullet. As always, shot placement is the key. ~TR
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x SF med is offline
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11-08-2006, 17:43
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#27
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Area Commander
Join Date: Nov 2005
Location: Cochise Co., AZ
Posts: 6,177
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Quote:
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Originally Posted by x_sf_med
Sir,
Since I am now single, I have found that although the smell of garlic does repel vampires, it does not, alas, attract women. I can take care of vampires by borrowing NDDs pointy stick with a nail in the end, and not have to work so hard when meeting women by reducing the garlicy aroma about my body.
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Consider it part of the vetting process, Doc. 
Pat
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PSM is offline
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11-09-2006, 01:07
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#28
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Quiet Professional
Join Date: Nov 2004
Location: Colorado
Posts: 754
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There are a few new ones I'll need to try and a couple recipes to swipe.
How about this one?
PS:
Hope The size is correct. Took me two nights to try to resize, crop it and stuff.
__________________
Brad...
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12B4S is offline
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11-09-2006, 08:02
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#29
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Quiet Professional
Join Date: Apr 2006
Location: In transit somewhere
Posts: 4,044
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Brad-
Where did you get it , can I get some? Too cool.
__________________
In the business of war, there is no invariable stategic advantage (shih) which can be relied upon at all times.
Sun-Tzu, "The Art of Warfare"
Hearing, I forget. Seeing, I remember. Writing (doing), I understand. Chinese Proverb
Too many people are looking for a magic bullet. As always, shot placement is the key. ~TR
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x SF med is offline
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11-09-2006, 10:01
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#30
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Guerrilla
Join Date: Sep 2006
Location: GA
Posts: 184
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I'm surprised hispeedmdd hasn't found this thread yet. He makes some of the best Mex/TexMex food to hit your mouth. His salsa (can't disclose the recipe without prior authorization) is the best. When my wife brings it to a party it's always a hit.
Many moons ago after cleaning a mess of fish at about 0100, I reached under the sink and squirted some Gojo hand cleaner (the big orange jug with the pump on top found at most NAPA's etc.) onto my hands. That stuff will take the stink off... well you know. I started my son using it at a young age. He thinks he's cool using "shop soap."
Speaking of blenders... I tripped onto a blender video on youtube the other day that will put a woodchipper to shame. Look up "willitblend.com" and same on youtube. I need one for salsa and margaritas.
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