04-10-2009, 11:34
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#31
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Area Commander
Join Date: Oct 2007
Posts: 3,462
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LL is sorta right.
Don't use foil and do not rap the grate.
Instead, place a cookie sheet, sheet pan or roasting pan underneigh the rack.
Cook directly on the rack as if its a grill. You will have even heat and air circulation. Sear first; and like all things made with care and love, longer, slower heat produces, mucho sabor, y, juego, sabrosito, en la boca..AAYY papi, caliente
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Penn is offline
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04-10-2009, 11:58
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#32
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Quiet Professional (RIP)
Join Date: May 2007
Location: Carriere,Ms.
Posts: 6,922
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Quote:
Originally Posted by PSM
I just leave the oven door open and let the dog clean it. Works fine.  <--- Dog licking. 
Pat |
Pat,that's a great idea. I've got to try this next time I make up a batch of ribs....... 
GB TFS 
__________________
I believe that SF is a 'calling' - not too different from the calling missionaries I know received. I knew instantly that it was for me, and that I would do all I could to achieve it. Most others I know in SF experienced something similar. If, as you say, you HAVE searched and read, and you do not KNOW if this is the path for you --- it is not....
Zonie Diver
SF is a calling and it requires commitment and dedication that the uninitiated will never understand......
Jack Moroney
SFA M-2527, Chapter XXXVII
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greenberetTFS is offline
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04-10-2009, 12:52
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#33
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Area Commander
Join Date: Jan 2004
Location: Midwest
Posts: 7,107
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Quote:
Originally Posted by Team Sergeant
So you're saying those grates should be "clean"? |
Depends on what your definition of clean is.
LL, I usually leave a couple or three inches on each side of the grate foil free, forgot to mention that...
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My Heroes wear camouflage.
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Gypsy is offline
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04-10-2009, 15:42
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#34
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Quiet Professional
Join Date: Jan 2004
Location: Phoenix, AZ
Posts: 20,929
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Quote:
Originally Posted by Penn
LL is sorta right.
Don't use foil and do not rap the grate.
Instead, place a cookie sheet, sheet pan or roasting pan underneigh the rack.
Cook directly on the rack as if its a grill. You will have even heat and air circulation. Sear first; and like all things made with care and love, longer, slower heat produces, mucho sabor, y, juego, sabrosito, en la boca..AAYY papi, caliente
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Quote:
Originally Posted by Gypsy
Depends on what your definition of clean is.
LL, I usually leave a couple or three inches on each side of the grate foil free, forgot to mention that... |
See what the Chef said above, that's what I do when I know I'm going to make a mess in the oven....
And just so yu know, I never really "clean" my grill grates, I simply give them a quick brushing down and then a wipe down with a paper towel soaked with olive oil each time I grill.
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"The Spartans do not ask how many are the enemy, but where they are."
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Team Sergeant is offline
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04-11-2009, 05:27
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#35
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Area Commander
Join Date: Oct 2007
Posts: 3,462
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Pay Attention ALL!!!!!!!!! There is nothing, and I mean NOTHING.... The
Team Sergeant does not know, and that includes the finer points of appling common sense technique to the culinary arts.
You know I'm enjoying that....
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Penn is offline
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05-10-2009, 11:46
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#36
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Auxiliary
Join Date: Nov 2004
Location: People's Republic of Pineland
Posts: 94
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Well I have finally decided to try this recipe. Ribs are in the oven!!! 
After I have cleaned my BBQ face and fingers I will post the results.
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STR8SHTR is offline
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05-10-2009, 16:39
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#37
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Quiet Professional
Join Date: Apr 2007
Location: Sirius Channel 23
Posts: 520
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TS Ribs
We enjoyed them again this afternoon, probably the 10th time I have cooked ribs this way, always a hit. My XO, (son), gets to tweak the BBQ sauce with secret spices (Tabasco, cayenne and lemon pepper). I enjoy gas chamber effect the grill gives off and yes three racks requires six long necks. Thanks TS, this is perfection...
__________________
SFA D-7914
Jump Street Never Ends
“There is a road, no simple highway, between the dawn and the dark of night, and if you go, no one may follow, that path is for your steps alone”
"Draw unto others as they have been drawn to you"
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2018commo is offline
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05-10-2009, 17:19
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#38
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Auxiliary
Join Date: Nov 2004
Location: People's Republic of Pineland
Posts: 94
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Well the verdict is in. OUTSTANDING!!!!
This is the first time I have ever cooked ribs and the first time my wife has ever had ribs. The kids and wife really liked them and if they really like them well, enough said. However, I found that instead of using beer, I prefer to use a water bottle for the flames and sip Crown Royal.
TS thanks for sharing.
Last edited by STR8SHTR; 05-10-2009 at 17:24.
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STR8SHTR is offline
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05-10-2009, 21:36
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#39
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Quiet Professional
Join Date: Jan 2004
Location: Phoenix, AZ
Posts: 20,929
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Quote:
Originally Posted by STR8SHTR
Well the verdict is in. OUTSTANDING!!!!
This is the first time I have ever cooked ribs and the first time my wife has ever had ribs. The kids and wife really liked them and if they really like them well, enough said. However, I found that instead of using beer, I prefer to use a water bottle for the flames and sip Crown Royal.
TS thanks for sharing. |
Excellent pic's!
I like a bit more "burn" but those look great!
Glad you liked them!
TS
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"The Spartans do not ask how many are the enemy, but where they are."
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Team Sergeant is offline
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05-11-2009, 09:40
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#40
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Quiet Professional (RIP)
Join Date: May 2007
Location: Carriere,Ms.
Posts: 6,922
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Quote:
Originally Posted by STR8SHTR
Well the verdict is in. OUTSTANDING!!!!
This is the first time I have ever cooked ribs and the first time my wife has ever had ribs. The kids and wife really liked them and if they really like them well, enough said. However, I found that instead of using beer, I prefer to use a water bottle for the flames and sip Crown Royal.
TS thanks for sharing. |
Great pic's S......... TS and Penn, in this day and age don't you have a "self cleaning" oven? 
GB TFS
__________________
I believe that SF is a 'calling' - not too different from the calling missionaries I know received. I knew instantly that it was for me, and that I would do all I could to achieve it. Most others I know in SF experienced something similar. If, as you say, you HAVE searched and read, and you do not KNOW if this is the path for you --- it is not....
Zonie Diver
SF is a calling and it requires commitment and dedication that the uninitiated will never understand......
Jack Moroney
SFA M-2527, Chapter XXXVII
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greenberetTFS is offline
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05-11-2009, 11:17
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#41
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Quiet Professional
Join Date: Jan 2004
Location: Phoenix, AZ
Posts: 20,929
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Quote:
Originally Posted by greenberetTFS
Great pic's S......... TS and Penn, in this day and age don't you have a "self cleaning" oven?
GB TFS |
I do, two of them actually. (Duel ovens)
I don't use the self clean feature for a number of reasons, one being I plan my messes and have about six cookie sheets I use to catch drippings of various dishes.
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"The Spartans do not ask how many are the enemy, but where they are."
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Team Sergeant is offline
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06-27-2009, 10:32
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#42
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Guerrilla
Join Date: Dec 2008
Location: MN's Iron Range
Posts: 450
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Team Sergeant's Baby Back Ribs
The ribs are in the oven now.....six hours of drooling before the beer comes out and the grill takes flame.
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TrapLine is offline
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06-27-2009, 10:55
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#43
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Quiet Professional (RIP)
Join Date: May 2007
Location: Carriere,Ms.
Posts: 6,922
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Quote:
Originally Posted by Penn
Pay Attention ALL!!!!!!!!! There is nothing, and I mean NOTHING.... The
Team Sergeant does not know, and that includes the finer points of appling common sense technique to the culinary arts.
You know I'm enjoying that....
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Penn.
That shouldn't surprise anyone,that's why he's our Team Sergeant...
Big Teddy
__________________
I believe that SF is a 'calling' - not too different from the calling missionaries I know received. I knew instantly that it was for me, and that I would do all I could to achieve it. Most others I know in SF experienced something similar. If, as you say, you HAVE searched and read, and you do not KNOW if this is the path for you --- it is not....
Zonie Diver
SF is a calling and it requires commitment and dedication that the uninitiated will never understand......
Jack Moroney
SFA M-2527, Chapter XXXVII
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greenberetTFS is offline
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06-27-2009, 13:38
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#44
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Quiet Professional
Join Date: Jan 2004
Location: Phoenix, AZ
Posts: 20,929
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Quote:
Originally Posted by TrapLine
The ribs are in the oven now.....six hours of drooling before the beer comes out and the grill takes flame.
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LOL, have I ever posted my grilled wings recipe? Just about the same as the ribs but made in half the time with a little more "burn". Crispy on the outside, tender juicy on the inside. (That's right , "crispy" on the outside!)
Remember, do not walk away from the grill once you start!
(And take some pictures!)
__________________
"The Spartans do not ask how many are the enemy, but where they are."
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Team Sergeant is offline
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06-27-2009, 14:38
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#45
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Guerrilla
Join Date: Dec 2008
Location: MN's Iron Range
Posts: 450
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Quote:
Originally Posted by Team Sergeant
LOL, have I ever posted my grilled wings recipe? Just about the same as the ribs but made in half the time with a little more "burn". Crispy on the outside, tender juicy on the inside. (That's right , "crispy" on the outside!)
Remember, do not walk away from the grill once you start!
(And take some pictures!) |
Got it. I am just setting up right now. The beer is on ice, and the spray bottle is full of H2O to prevent waste of beer. I will take pictures if I do not burn the ribs...or the neighborhood  . I would love to try the wings recipe.
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TrapLine is offline
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