01-28-2018, 08:31
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#1
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Area Commander
Join Date: Apr 2011
Location: Midwest
Posts: 2,811
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Pressure Cooker
Does anyone have or use one of these pressure cookers that they advertise on TV all the time? If you use one of any kind what do you like or dislike about it?
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cbtengr is offline
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01-28-2018, 09:42
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#2
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Quiet Professional
Join Date: Mar 2005
Location: Savannah, GA
Posts: 2,292
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My wife uses one all the time and loves it. It's her goto pot.
uses it for making soup. and rice. browns meat in it. uses it as a slow cooker if thats what she wants. . its multi functional.
get the big size and you won't go wrong. we have the Farberware brand.
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01-28-2018, 10:44
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#3
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Area Commander
Join Date: Nov 2005
Location: Cochise Co., AZ
Posts: 6,177
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We've got an 8L Fagor that's rated for oil, too. We got it when we were sailing because, the way it locks, if it slid off the stove nothing would spill.
I use it to make broasted chicken with hot oil under pressure (8 to 9 minutes). My wife uses it mostly to make beans, two hours rather than all day. A pot roast takes about an hour.
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01-28-2018, 11:25
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#4
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Quiet Professional
Join Date: Mar 2005
Location: Savannah, GA
Posts: 2,292
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Duplicate post
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abc_123 is offline
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01-28-2018, 14:21
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#5
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Quiet Professional
Join Date: Feb 2004
Location: State of Confusion
Posts: 5,747
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I have a 6-quart electric pressure cooker. I have used it to cook chili, chicken stew, beef stew, pot roast, New England boiled dinner, pulled pork, and even cooked a pasta/meat sauce dish - all with good results.
If it takes 6 hours in a crock pot, you can usually cut that time by a third or more. I can't think of any real reason for me NOT to have one now that I have started using it. If I had to get rid of my pressure cooker or crockpot because of storage space, I'd unload the crockpot without a second thought.
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Box is offline
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01-28-2018, 15:18
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#6
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Quiet Professional
Join Date: Feb 2005
Location: Fayetteville
Posts: 13,080
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Don't use mine near enough as I should.
I have an old stove top one and that critter will do meal in a snap of the fingers.
Last time I used it I cooked a huge beef roast with potatoes, carrots and onions. Sear the meat, coat it with gravy mix, cook for 10 minutes, depressurize, add the other stuff, bring it back up to pressure and cook another 10 minutes.
The wife loved it - plus she didn't have to cook or clean up.
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01-28-2018, 17:48
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#7
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Asset
Join Date: Jan 2018
Location: Born Moscow, live/ work Japan
Posts: 9
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Pressure cooker
N/A
Last edited by InnaK; 01-30-2018 at 20:49.
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01-29-2018, 16:03
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#8
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Quiet Professional
Join Date: Jan 2004
Location: Phoenix, AZ
Posts: 20,929
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Pressure cooker
Pressure cooker = NSA, TRIGGERED!!!!!!!!!!!!!!
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Team Sergeant is offline
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01-29-2018, 16:37
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#9
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Quiet Professional
Join Date: Feb 2005
Location: Fayetteville
Posts: 13,080
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Quote:
Originally Posted by InnaK
....Gluten free,....
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Innak, so far 33% of your posts have plugged "Gluten free".
You're on my watch list.
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01-30-2018, 06:51
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#10
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Area Commander
Join Date: Jul 2009
Location: Indianapolis
Posts: 2,086
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Quote:
Originally Posted by InnaK
I don’t like washing Preasuure Cooker, it is kind of biggish and heavy.
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If you have to wash the more than the inner bowl and lid, you may need new seals.
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