05-18-2016, 16:52
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#1006
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Area Commander
Join Date: Apr 2011
Location: Midwest
Posts: 2,847
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Panini's
Bought a Cuisinart Griddler just for making these sandwiches, it will pay for itself. 
P1010008.jpg
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cbtengr is offline
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05-31-2016, 19:08
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#1007
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Area Commander
Join Date: Nov 2005
Location: Cochise Co., AZ
Posts: 6,204
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Memorial Day ribs. These were actually cooked in the sous vide water oven 24 hours several weeks ago and frozen. Yesterday I defrosted them and smoked them for one hour. It was supposed to be two hours but I forgot about them.  Still turned out smokey though I would have like more and for the meat to pull of the bone a little more. Served with potato salad and collards.
This SV/smoker method saves a lot of time tending coals and comes out perfect every time. (In the pic, I pulled the one on the left apart a little with a fork and the tongs to show how tender it was.)
Pat
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"Hector Lives!"
"The limits of tyrants are prescribed by the endurance of those whom they oppress." -- Frederick Douglass
"The bigger the government, the smaller the citizen." -- Dennis Prager
"The urge to save humanity is almost always only a false-face for the urge to rule it." --H.L. Mencken
Last edited by PSM; 05-31-2016 at 22:22.
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PSM is offline
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06-01-2016, 17:08
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#1008
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Quiet Professional
Join Date: Jan 2004
Location: OCONUS...again
Posts: 4,702
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Sous vide turkey breast w/poached egg white and shrimp/scallop ceviche.
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Guy is offline
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06-01-2016, 17:12
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#1009
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Area Commander
Join Date: Nov 2005
Location: Cochise Co., AZ
Posts: 6,204
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Quote:
Originally Posted by Guy
Sous vide turkey breast w/poached egg white and shrimp/scallop ceviche.
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Wow, very nice.
Pat
__________________
"Hector Lives!"
"The limits of tyrants are prescribed by the endurance of those whom they oppress." -- Frederick Douglass
"The bigger the government, the smaller the citizen." -- Dennis Prager
"The urge to save humanity is almost always only a false-face for the urge to rule it." --H.L. Mencken
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PSM is offline
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06-01-2016, 17:51
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#1010
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Quiet Professional
Join Date: Jan 2004
Location: Phoenix, AZ
Posts: 20,929
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Pic of the shrimp/scallop ceviche made my mouth water...... nice!
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"The Spartans do not ask how many are the enemy, but where they are."
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Team Sergeant is offline
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06-01-2016, 18:27
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#1011
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Quiet Professional
Join Date: Jan 2008
Location: Tampa
Posts: 2,631
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Dammit. Now I'll have to make me some shrimp ceviche this weekend.
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Joker is offline
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06-09-2016, 17:38
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#1012
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Area Commander
Join Date: Nov 2005
Location: Cochise Co., AZ
Posts: 6,204
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I bought a pellet smoker and wanted to try it out. I was already going to sous vide a tri-tip so I checked out the Smoking Meats Forum. I found that several members cold smoke the meat before they put it in the sous vide oven.
I had the meat at 35° with a basic BBQ rub. I lit the smoker in the Weber grill and let them burn for about 10 minutes before putting the meat in. I let it smoke an hour before bagging the tri-tip and putting it in the sous-vide oven.
While the meat was in the SV, the smoker was still going (it only used about an inch and a half of one row of pellets) so I put a small block of Jack cheese in the Weber and smoked it an hour and 15 minutes. It was hot here yesterday (98°) so the cheese bled out some oil and got a little soft. I blotted the oil, wrapped the cheese in parchment paper, and stuck it back in the refrigerator.
Out of the bag the tri-tip was seared and came out smokey and perfect as usual thanks to the SV oven. (The messy cutting board was because of the juice left in the SV bag.) I forgot the check the meat temp when I took it out after smoking. I'd like to be able to cold smoke it longer next time so I'll put a probe in it.
Had some of the cheese this afternoon (before taking the pic  ) and it was really good. The smoke was Oak, BTW.
Pat
__________________
"Hector Lives!"
"The limits of tyrants are prescribed by the endurance of those whom they oppress." -- Frederick Douglass
"The bigger the government, the smaller the citizen." -- Dennis Prager
"The urge to save humanity is almost always only a false-face for the urge to rule it." --H.L. Mencken
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PSM is offline
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06-09-2016, 18:04
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#1013
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Quiet Professional
Join Date: Jan 2004
Location: Phoenix, AZ
Posts: 20,929
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Nice looking beast there! 
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"The Spartans do not ask how many are the enemy, but where they are."
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Team Sergeant is offline
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06-09-2016, 18:55
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#1014
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Area Commander
Join Date: Nov 2005
Location: Cochise Co., AZ
Posts: 6,204
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Quote:
Originally Posted by Team Sergeant
Nice looking beast there! |
In a blind taste test, I'd be hard pressed to tell the difference between a Prime Rib and a Tri-Tip.
Pat
__________________
"Hector Lives!"
"The limits of tyrants are prescribed by the endurance of those whom they oppress." -- Frederick Douglass
"The bigger the government, the smaller the citizen." -- Dennis Prager
"The urge to save humanity is almost always only a false-face for the urge to rule it." --H.L. Mencken
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PSM is offline
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06-10-2016, 08:34
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#1015
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Quiet Professional
Join Date: Feb 2004
Location: State of Confusion
Posts: 5,905
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...put a slab of brisket in a slow cooker with some BBQ sauce and some liquid smoke
Let it run on high all day.
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Opinions stated in this post are solely those of the author, and in no way reflect the opinions or policies of The Department of Defense, The United States Army, The Royal Canadian Mounted Police, The Screen Actors Guild, The Boy Scouts, The Good, The Bad, or The Ugly. These opinions are provided purely as overly sarcastic social commentary and are not meant to be used for mission planning or navigation.
"Make sure your own mask is secure before assisting others"
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Box is offline
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06-10-2016, 08:53
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#1016
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Quiet Professional
Join Date: Jan 2004
Location: Phoenix, AZ
Posts: 20,929
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Quote:
Originally Posted by Billy L-bach
...put a slab of brisket in a slow cooker with some BBQ sauce and some liquid smoke
Let it run on high all day.
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BBBBlasphemy!!!!!!!
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"The Spartans do not ask how many are the enemy, but where they are."
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Team Sergeant is offline
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06-10-2016, 10:06
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#1017
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Quiet Professional
Join Date: Feb 2004
Location: State of Confusion
Posts: 5,905
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don't have time to babysit my smoker.....
...sliced bbq sammiches are pretty good when your options are crock pot bbq or no bbq
cooked a pork shoulder last week the same way - bbq sauce and liquid smoke
...pretty good pulled pork sammiches
__________________
Opinions stated in this post are solely those of the author, and in no way reflect the opinions or policies of The Department of Defense, The United States Army, The Royal Canadian Mounted Police, The Screen Actors Guild, The Boy Scouts, The Good, The Bad, or The Ugly. These opinions are provided purely as overly sarcastic social commentary and are not meant to be used for mission planning or navigation.
"Make sure your own mask is secure before assisting others"
-Airplane Safety Briefing
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Box is offline
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06-10-2016, 10:19
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#1018
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Quiet Professional
Join Date: Jan 2004
Location: Phoenix, AZ
Posts: 20,929
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Quote:
Originally Posted by Billy L-bach
don't have time to babysit my smoker.....
...sliced bbq sammiches are pretty good when your options are crock pot bbq or no bbq
cooked a pork shoulder last week the same way - bbq sauce and liquid smoke
...pretty good pulled pork sammiches
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This, this, is blasphemy, heresy, and the 4th sign of the apocalypse!
Cook on the weekends when you have time. Don't listen to Billy! (I need to go and wash my eyes after reading that......)
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"The Spartans do not ask how many are the enemy, but where they are."
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Team Sergeant is offline
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06-10-2016, 15:34
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#1019
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Quiet Professional
Join Date: Jan 2004
Location: Phoenix, AZ
Posts: 20,929
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Quote:
Originally Posted by Billy L-bach
don't have time to babysit my smoker.....
...sliced bbq sammiches are pretty good when your options are crock pot bbq or no bbq
cooked a pork shoulder last week the same way - bbq sauce and liquid smoke
...pretty good pulled pork sammiches
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OK just kidding. This might work pretty well, but, I'd keep a close eye on over cooking, especially pork. A butt will turn mushy if cooked too long, you want to stop the cooking process at just the right time, as soon as the meat starts to easily rip apart.
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"The Spartans do not ask how many are the enemy, but where they are."
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Team Sergeant is offline
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06-10-2016, 20:01
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#1020
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Quiet Professional
Join Date: Jun 2007
Location: Sneaking back and forth across the Border
Posts: 6,690
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Quote:
Originally Posted by Team Sergeant
OK just kidding. This might work pretty well, but, I'd keep a close eye on over cooking, especially pork. A butt will turn mushy if cooked too long, you want to stop the cooking process at just the right time, as soon as the meat starts to easily rip apart.
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I hate a mushy Butt 
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