Sunday night we had fresh Dolphin fillets, grilled with a little Cajun powder.
Last night we took the leftovers and made Dolphin taco's.
PS: We just found a new sour cream in the dairy section,, with halo-peno's. It was great on the tacos,, I can't wait to try it on baked taters..
Sorry no pictures,, we are so rural and artistically culinary deficient..
But I have a pic of some bacon wrapped peno's??