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Old 12-07-2010, 07:00   #31
JJ_BPK
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Quote:
Originally Posted by wet dog .....to be 37 again, that would be a wonderful Christmas gift.
That's something I look FORWARD to,,

I'll be 26 in January,, for the 37th time...

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Old 12-07-2010, 07:49   #32
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Originally Posted by JJ_BPK View Post
That's something I look FORWARD to,,

I'll be 26 in January,, for the 37th time...

I'll be 26 in January too! (not gonna tell what anniversary of my 26th it is...)

LL
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Old 12-07-2010, 10:50   #33
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Christmas Menu

Right now I think the plan is to go with a couple of tenderloins and a crown roast. Sides are asparagus, twice baked potatoes, walnut cranberry salad and then assorted appetizers and desserts.
That being said, I am pushing my mom to replace the crown roast with a turducken .
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Old 12-07-2010, 15:47   #34
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Quote:
Originally Posted by wet dog View Post
.....to be 37 again, that would be a wonderful Christmas gift.
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Originally Posted by Dozer523 View Post
37 rocks. This year I'll be 37. (again, for the 16th time)
Indeed Sirs, 37 is a good year...Any year!!!

But back to the topic at hand, it will be very cold here in my AO at Christmas-time, and grilling is always fun when it is cold! Am curious if anyone else plans to grill their Christmas-time meats or veggies, or...? mmmmmmmmm tasty!

Holly
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Old 12-07-2010, 16:36   #35
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Originally Posted by PedOncoDoc View Post
My family always puts out a huge spread. The thing I look forward to most is home-made kielbasa made using my Polish great-grandmother's recipe.
My dad re-married into a Polish/Italian family to contrast our mostly Irish side. There's always a minimum of two types of homemade kielbasa (and sometimes a third from a local butcher) in addition to multitudes of good wine. And that's just to keep us satiated before dinner starts.

Without giving away the secret recipe, what type of kielbasa do you usually serve/prefer? Pork or beef? Smoked or non?
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Old 12-07-2010, 16:45   #36
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$#*&@!!!
You gotta be a bachelor!.........

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Old 12-07-2010, 16:46   #37
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Originally Posted by echoes View Post
Indeed Sirs, 37 is a good year...Any year!!!

But back to the topic at hand, it will be very cold here in my AO at Christmas-time, and grilling is always fun when it is cold! Am curious if anyone else plans to grill their Christmas-time meats or veggies, or...? mmmmmmmmm tasty!

Holly
Holly,

My mom taught me growing up in the northeastern part of the country that six inches of snow and single-digit temps were no excuse not to have a true grilled steak. Using charcoal and wood, not a quick-start propane grill. She's a traditionalist, and to this day we still try to have a steak and potato dinner the day after Christmas.

I've dined in many steak houses across the country, and none can touch what my mom puts out on a snowy back porch in winter.
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"A human being should be able to change a diaper, plan an invasion, butcher a hog, conn a ship, design a building, write a sonnet, balance accounts, build a wall, set a bone, comfort the dying, take orders, give orders, cooperate, act alone, solve equations, analyze a new problem, pitch manure, program a computer, cook a tasty meal, fight efficiently, die gallantly. Specialization is for insects." - Robert A. Heinlein, The Notebooks of Lazarus Long
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Old 12-07-2010, 17:43   #38
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Originally Posted by JJ_BPK View Post
That's something I look FORWARD to,,

I'll be 26 in January,, for the 37th time... :
Aren't numbers amazing?...... My BD is January 26,1937 oh yeah I'll be 26 also!......
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I believe that SF is a 'calling' - not too different from the calling missionaries I know received. I knew instantly that it was for me, and that I would do all I could to achieve it. Most others I know in SF experienced something similar. If, as you say, you HAVE searched and read, and you do not KNOW if this is the path for you --- it is not....
Zonie Diver

SF is a calling and it requires commitment and dedication that the uninitiated will never understand......
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Old 12-07-2010, 17:49   #39
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37 rocks. This year I'll be 37. (again, for the 16th time)
Dozer,

When are you going to put out your "special" Christmas avatars?.........

Big Teddy
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I believe that SF is a 'calling' - not too different from the calling missionaries I know received. I knew instantly that it was for me, and that I would do all I could to achieve it. Most others I know in SF experienced something similar. If, as you say, you HAVE searched and read, and you do not KNOW if this is the path for you --- it is not....
Zonie Diver

SF is a calling and it requires commitment and dedication that the uninitiated will never understand......
Jack Moroney

SFA M-2527, Chapter XXXVII
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Old 12-07-2010, 22:28   #40
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Dozer,

When are you going to put out your "special" Christmas avatars?.........

Big Teddy
This one?
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Old 12-07-2010, 23:06   #41
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Christmas avatars suck! Hey! Where's Mike Nelson???
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Old 12-08-2010, 05:44   #42
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Originally Posted by Masochist View Post
Without giving away the secret recipe, what type of kielbasa do you usually serve/prefer? Pork or beef? Smoked or non?
I never had the chance to see the recipe, so no secrets to give away here.

I prefer unsmoked pork kielbasa. They finely chop the meat instead of putting it through the grinder.

My uncle, on occasion, has smoked some of this kielbasa and it was outstanding - he built his own smokehouse and gets the wood from his orchard. Otherwise, I typically don't go for the smoked stuff.
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Old 12-08-2010, 08:17   #43
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I love the unsmoked pork kielbasa. My grandfather was a butcher in Brooklyn til he retired, I remember him coming into the kitchen (butcher shop next door) with some he just made. My dad had the reciepe but I never got it before they both past. I'm don't know what my wife and DIL have planned.

CD

Last edited by Combat Diver; 12-08-2010 at 08:20.
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Old 12-08-2010, 09:18   #44
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Drive thru at McDonald's.....ah hell, it's Christmas....KFC!
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Old 12-08-2010, 09:25   #45
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I love the unsmoked pork kielbasa. My grandfather was a butcher in Brooklyn til he retired, I remember him coming into the kitchen (butcher shop next door) with some he just made. My dad had the reciepe but I never got it before they both past. I'm don't know what my wife and DIL have planned.

CD
Losing those recipes when relatives pass away is tough. My grandmother made these huge yeast rolls. Huge and light. Damn they were good; could smell them baking a block away. She didn't really have a recipe; she had done so much baking that it wasn't just a recipe, but the way she worked the dough that made the rolls. Mom and all of my aunts never learned grandma's baking skills. Of course, Grandma never had a drivers license and stayed home to raise 7 kids; Mom worked 50 hours a week.
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