Quote:
Originally Posted by The Reaper
You are a rare individual if you can eat the Fruit Cake, much less enjoy it. That thing should have an FDA warning label on the can.
The Orange Nut Cake sucks pretty badly as well, especially with the big chunks of peel.
The Chocolate Nut Roll is edible, but barely, and only if you have planty of liquid to drink.
The Cinnamon Nut roll would have been better with more sugar, or a glaze, as it is tremendously dry to boot.
The most amazing thing is that a company can bake a true gourmet Pound Cake, and also bake and sell the above atrocities.
TR
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TR you mention "glaze". You are very right. Frosting made all the difference! Chocklet frosting was possible with a packet of cocco powder and 22 drops of water (not 21 and definately not 23). One cold rainy fall day at Santa Barbara* Range in ROK we had a FO who was all sad about rain on his birthday (what a lousy liar! he was really bummed that he was at St Barbara's Range* spotting mortar rounds for Buffalos (1-17 I Mech Inf). We frosted a pound cake and stuck a match in it.
* I can't remember which it was, that range, Santa or Saint.