Go Back   Professional Soldiers ® > At Ease > The Gourmet Guerrilla

Reply
 
Thread Tools Display Modes
Old 03-23-2004, 09:16   #31
NousDefionsDoc
Quiet Professional
 
NousDefionsDoc's Avatar
 
Join Date: Jan 2004
Location: LA
Posts: 1,653
Cocacola oppresses its workers. Classic example of the oligarchy trodding on the proletariat for profit.
__________________
Somewhere a True Believer is training to kill you. He is training with minimal food or water, in austere conditions, training day and night. The only thing clean on him is his weapon and he made his web gear. He doesn't worry about what workout to do - his ruck weighs what it weighs, his runs end when the enemy stops chasing him. This True Believer is not concerned about 'how hard it is;' he knows either he wins or dies. He doesn't go home at 17:00, he is home.
He knows only The Cause.

Still want to quit?
NousDefionsDoc is offline   Reply With Quote
Old 03-23-2004, 13:37   #32
pulque
Guerrilla
 
pulque's Avatar
 
Join Date: Feb 2004
Location: between the desert and the sea
Posts: 460
Quote:
Originally posted by Greenhat
3. Pad Thai goong in egg
I have made a recipe for Pad Thai that is OK. What is the "goong in egg"?

I wish I knew the best recipe for Pad See Ew.
pulque is offline   Reply With Quote
Old 03-23-2004, 13:59   #33
Team Sergeant
Quiet Professional
 
Team Sergeant's Avatar
 
Join Date: Jan 2004
Location: Phoenix, AZ
Posts: 20,929
Quote:
Originally posted by pulque
I have made a recipe for Pad Thai that is OK. What is the "goong in egg"?

I wish I knew the best recipe for Pad See Ew.
Goong is "shrimp" in Thai.
__________________
"The Spartans do not ask how many are the enemy, but where they are."
Team Sergeant is offline   Reply With Quote
Old 03-23-2004, 14:24   #34
pulque
Guerrilla
 
pulque's Avatar
 
Join Date: Feb 2004
Location: between the desert and the sea
Posts: 460
Quote:
Originally posted by Team Sergeant
Goong is "shrimp" in Thai.
Thanks.



"I am not a shrimp. I am a king prawn!"
pulque is offline   Reply With Quote
Old 03-23-2004, 14:30   #35
Team Sergeant
Quiet Professional
 
Team Sergeant's Avatar
 
Join Date: Jan 2004
Location: Phoenix, AZ
Posts: 20,929
LOL, even Thailand has shrimp. I may not have been on the ground as long as GH but I've spent a few days there....

TS
(Hell I even spent a year at the Defense Language Country Club learning the language....)
__________________
"The Spartans do not ask how many are the enemy, but where they are."
Team Sergeant is offline   Reply With Quote
Old 03-23-2004, 14:40   #36
lrd
Area Commander
 
lrd's Avatar
 
Join Date: Jan 2004
Location: MD
Posts: 1,012
Last night's supper:

Saute 2 chopped onions and 3-5 crushed garlic cloves in olive oil until transparent.

Add:
1 qt chopped tomatoes w/juice
1 can tomato paste + 1 can water
1 bay leaf
1 t. dried oregano
2 t. dried basil
2 T. dried parsley
1/2 t. red pepper flakes
2 T. sumac
1 C. red wine
salt & pepper to taste

Bring to boil, reduce heat and simmer.

Drizzle with extra virgin olive oil just before tossing with pasta of your choice. Top with freshly grated parmesan cheese.

Serve with salad, freshly baked bread, and a hearty red zinfandel.

Follow with anything chocolate served with Walla Walla Vinters Merlot. (I didn't have this last part, but I wish I had. )
lrd is offline   Reply With Quote
Old 03-23-2004, 15:20   #37
Air.177
Quiet Professional
 
Air.177's Avatar
 
Join Date: Jan 2004
Location: Central TX
Posts: 1,390
A 1.5-2 inch thick prime beef New York strip steak that has set for a few hours in a mixture of Olive oil, minced garlic, soy sauce, a splash of Viet fish sauce, and fresh cracked black pepper and then grilled for maybe 6-8 minutes on one side, then 4-5 minutes on the other over a fire so hot it threatens to melt the grill. Enjojed with good friends and followed by good whiskey; that would have to be pretty far up there on my list.
Air.177 is offline   Reply With Quote
Old 03-23-2004, 15:22   #38
NousDefionsDoc
Quiet Professional
 
NousDefionsDoc's Avatar
 
Join Date: Jan 2004
Location: LA
Posts: 1,653
You can be hung in Texas for putting anything other than black pepper on steak.
__________________
Somewhere a True Believer is training to kill you. He is training with minimal food or water, in austere conditions, training day and night. The only thing clean on him is his weapon and he made his web gear. He doesn't worry about what workout to do - his ruck weighs what it weighs, his runs end when the enemy stops chasing him. This True Believer is not concerned about 'how hard it is;' he knows either he wins or dies. He doesn't go home at 17:00, he is home.
He knows only The Cause.

Still want to quit?
NousDefionsDoc is offline   Reply With Quote
Old 03-23-2004, 15:41   #39
Air.177
Quiet Professional
 
Air.177's Avatar
 
Join Date: Jan 2004
Location: Central TX
Posts: 1,390
I beg to differ, Sir. In my search for the perfect steak, the aforementioned concoction has yielded the best results. That and it doesn't hurt to have the firepower to keep the hangmen at bay.
Air.177 is offline   Reply With Quote
Old 03-23-2004, 16:32   #40
Team Sergeant
Quiet Professional
 
Team Sergeant's Avatar
 
Join Date: Jan 2004
Location: Phoenix, AZ
Posts: 20,929
Quote:
Originally posted by Air.177
A 1.5-2 inch thick prime beef New York strip steak that has set for a few hours in a mixture of Olive oil, minced garlic, soy sauce, a splash of Viet fish sauce, and fresh cracked black pepper and then grilled for maybe 6-8 minutes on one side, then 4-5 minutes on the other over a fire so hot it threatens to melt the grill. Enjojed with good friends and followed by good whiskey; that would have to be pretty far up there on my list.
Blasphemer!

Fish sauce on a STEAK! If the Viet fish sauce is anything like the Thai “Num plaa” (fish sauce) it can knock a buzzard off a shit wagon at 500 meters easy!

Alright Air.177, if you don’t like the taste of red meat just don’t buy it! I cannot believe what I’m reading….the horror. That’s not just a hanging offense, it’s down right sacrilegious!

I may have to delete this whole thread….

Team Sergeant
__________________
"The Spartans do not ask how many are the enemy, but where they are."
Team Sergeant is offline   Reply With Quote
Old 03-23-2004, 16:36   #41
NousDefionsDoc
Quiet Professional
 
NousDefionsDoc's Avatar
 
Join Date: Jan 2004
Location: LA
Posts: 1,653
LOL - nuoc mam on steak. That boy needs help
__________________
Somewhere a True Believer is training to kill you. He is training with minimal food or water, in austere conditions, training day and night. The only thing clean on him is his weapon and he made his web gear. He doesn't worry about what workout to do - his ruck weighs what it weighs, his runs end when the enemy stops chasing him. This True Believer is not concerned about 'how hard it is;' he knows either he wins or dies. He doesn't go home at 17:00, he is home.
He knows only The Cause.

Still want to quit?
NousDefionsDoc is offline   Reply With Quote
Old 03-23-2004, 16:36   #42
Air.177
Quiet Professional
 
Air.177's Avatar
 
Join Date: Jan 2004
Location: Central TX
Posts: 1,390
Not sure of the spelling, but somewhere along the lines of Nuoc Bam. Yeah, it smells bad, but it adds a good flavor.
Air.177 is offline   Reply With Quote
Old 03-23-2004, 16:38   #43
Air.177
Quiet Professional
 
Air.177's Avatar
 
Join Date: Jan 2004
Location: Central TX
Posts: 1,390
Quote:
Originally posted by NousDefionsDoc
LOL - nuoc mam on steak. That boy needs help
Couldn't have gotten this way without expert guidance cough Ambush Mastercough
Air.177 is offline   Reply With Quote
Old 03-23-2004, 16:40   #44
Team Sergeant
Quiet Professional
 
Team Sergeant's Avatar
 
Join Date: Jan 2004
Location: Phoenix, AZ
Posts: 20,929
Isn't that just like the younger crowd, blame it on someone else!
__________________
"The Spartans do not ask how many are the enemy, but where they are."
Team Sergeant is offline   Reply With Quote
Old 03-23-2004, 16:42   #45
Air.177
Quiet Professional
 
Air.177's Avatar
 
Join Date: Jan 2004
Location: Central TX
Posts: 1,390
Not blaming, just giving credit where credit is due
Air.177 is offline   Reply With Quote
Reply


Currently Active Users Viewing This Thread: 1 (0 members and 1 guests)
 

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is Off
HTML code is Off

Forum Jump

Similar Threads
Thread Thread Starter Forum Replies Last Post
Favorite boots Max_Tab Professional Gear 172 12-31-2013 01:35
Favorite Toasts The Reaper General Discussions 50 02-24-2010 18:19
Favorite web sites for cooking brewmonkey The Gourmet Guerrilla 5 07-05-2004 05:53
Favorite Author and/or Book? Solid The Library 5 04-04-2004 13:58



All times are GMT -6. The time now is 04:52.



Copyright 2004-2022 by Professional Soldiers ®
Site Designed, Maintained, & Hosted by Hilliker Technologies