04-16-2019, 11:40
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#16
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Area Commander
Join Date: Dec 2016
Location: Maryland
Posts: 1,235
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Ha.....to tell you the truth, I don't drink any hard liquor. But if I did want a taste of Whiskey I would pour it in a glass, smell it, "sip" and roll it around in my mouth a bit, and then swallow....LOL....
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Rita
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rsdengler is offline
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04-16-2019, 11:43
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#17
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Asset
Join Date: Mar 2016
Location: Colorado
Posts: 40
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Quote:
Originally Posted by JJ_BPK
I first learned of the Gill on a Business trip to Scotland(cera 1981?). A local friend took me to a private club(a buddies garage) where all drinks were either 1/4 or 1/2 Gill served in a 4oz glass with a bit of room for ONE ice cube.
Although all pubs will serve a dram or shot, you will get a smile from the bartender if you order a Gill (4oz US vs 5oz UK)
A wee dram is a bit small for my liking :]
one Gill = 32 Drams
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So having 2 drinks is not being an alcoholic. Learning has occurred.
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275RLTW is offline
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04-16-2019, 12:14
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#18
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Quiet Professional
Join Date: Feb 2004
Location: State of Confusion
Posts: 5,914
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Quote:
Originally Posted by 275RLTW
So having 2 drinks is not being an alcoholic. Learning has occurred.
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You are correct - 2 glasses of whiskey = perfectly acceptable.
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Opinions stated in this post are solely those of the author, and in no way reflect the opinions or policies of The Department of Defense, The United States Army, The Royal Canadian Mounted Police, The Screen Actors Guild, The Boy Scouts, The Good, The Bad, or The Ugly. These opinions are provided purely as overly sarcastic social commentary and are not meant to be used for mission planning or navigation.
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Box is offline
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04-16-2019, 12:16
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#19
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Asset
Join Date: Mar 2016
Location: Colorado
Posts: 40
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Quote:
Originally Posted by Box
You are correct - 2 glasses of whiskey = perfectly acceptable.
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Now to convince people that having them with breakfast is for cultural reasons.
And lunch...and dinner...and a nightcap.
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275RLTW is offline
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04-16-2019, 14:49
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#20
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Quiet Professional
Join Date: Jun 2004
Location: Occupied Pineland
Posts: 4,701
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Quote:
Originally Posted by Box
Gulp is something that rednecks do with cheap NASCAR beer - it is not how civilized people drink Bourbon, Irish Whiskey or a good Single-Malt Scotch.
I suppose if you are one of those heathens that drink double malt scotch or some other nonsensical type of blended whiskey - a belt or even a slug would be suitable or even appropriate. (not as a way of quantifying the size of your drink but as a physical form of punishment for your poor life choices)
If one needs to "swallow, belt, or gulp a large amount in a single moment" then I would just assume that they are talking about an 8 dollar bottle of Kentucky Gentleman or a half empty bottle of Early Times that was stolen from underneath the threadbare smelly overcoat of a passed out homeless bum sleeping under a bridge. You know what Iam talking about - the same kind of people that would drink ThunderBird out of a plastic champagne flute.............
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Please don't needlessly disparage the "lesser" distillates, they too serve their purpose. Though beneath the dignity of a connoisseur, they are not valueless. Even the swill in the half gallon plastic bottles on the bottom shelf at the Class VI has value if it can be used to divert the cretins who would blithely adulterate the more refined offerings with base contaminates, i.e. cola. Personally, I've been known to bait the bar with a half gallon of Jack Daniels just to distract the dipsomaniacs from my W2O.
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A nation can survive its fools, and even the ambitious. But it cannot survive treason from within. An enemy at the gates is less formidable, for he is known and carries his banner openly. But the traitor moves amongst those within the gate freely, his sly whispers rustling through all the alleys, heard in the very halls of government itself. For the traitor appears not a traitor; he speaks in accents familiar to his victims, and he wears their face and their arguments, he appeals to the baseness that lies deep in the hearts of all men. He rots the soul of a nation, he works secretly and unknown in the night to undermine the pillars of the city, he infects the body politic so that it can no longer resist. A murderer is less to fear.
~ Marcus Tullius Cicero (42B.C)
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Peregrino is offline
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04-16-2019, 15:35
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#21
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Quiet Professional
Join Date: Apr 2008
Location: 18 yrs upstate NY, 30 yrs South Florida, 20 yrs Conch Republic, now chasing G-Kids in NOVA & UK
Posts: 11,901
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Quote:
Originally Posted by Peregrino
Please don't needlessly disparage the "lesser" distillates, they too serve their purpose. Though beneath the dignity of a connoisseur, they are not valueless. Even the swill in the half gallon plastic bottles on the bottom shelf at the Class VI has value if it can be used to divert the cretins who would blithely adulterate the more refined offerings with base contaminates, i.e. cola.
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The American distillers guild is more than capable of creating the finest whiskey in the world, but for the stinking laws,, and profit margins..
I truly would love to see the US (not sure if it's ATF or Food & Drug or ICC) eliminate the stupid law(s) that regulate the whiskey industry.
One of the most abhorrent codes is that ALL whiskey distillers must use brand new oak barrels and they can only be used once.
Whereas the Scots and Irish will use a barrel multiple times. In fact, they purchase "used" American barrels.
They also use wine barrels from all over the EU for the distinct flavor they impart during the maturation period. Port, Burgandy, Brandy, both red and white USED wine casks.
ALSO, American distillers need to start aging their product to some acceptable length of time. It is the maturing process that makes truly great whisky.
By law, in Scotland, whisky must be matured for a minimum of three years. If a bottle of Scotch whisky shows an age statement, e.g. "12 Years Old" means that the youngest whisky in the bottle is at least 12 years old.
In the US they wait until the molasses is thoroughly stirred, then bottle.,, well, maybe a one or two, but not long enough.
The aging problem is economic, when the whisky sits for a year, it makes no money. Let it sit 18 yrs?? AND let the alcohol evaporate thru the porous wood.
Approximately 29 million gallons evaporate out of Scotish barrels every single year. It's called the angels' share and one reason great whisky is expensive.
link: ainglean a ’roinn uisge-beatha
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JJ_BPK is offline
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04-16-2019, 15:53
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#22
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Area Commander
Join Date: Oct 2009
Location: Northeast Utah
Posts: 1,712
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;
Quote:
Originally Posted by JJ_BPK
It's called the angles share and one reason great whisky is expensive.
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This is an acute problem in the states. Am I right on this, or am I being too obtuse?
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PedOncoDoc is offline
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04-16-2019, 17:26
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#23
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Quiet Professional
Join Date: Apr 2008
Location: 18 yrs upstate NY, 30 yrs South Florida, 20 yrs Conch Republic, now chasing G-Kids in NOVA & UK
Posts: 11,901
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Quote:
Originally Posted by PedOncoDoc
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This is an acute problem in the states. Am I right on this, or am I being too obtuse? 
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Not Obtuse, to the point, There are some boutique distillers that are moving in the right direction, but slowly.
I am not sure why. Distillers in Scotland and Irland have a couple of hundred years practice, but Whiskey has been made in the US from the get-go.
George Washington, at Mount Vernon(c ref), was one of the largest distillers in the US, so were several other founding fathers. But what they made was a matter of what is available, corn, wheat, rye, oats, barley...
I think the early US distilleries were partially bound by Puritan attitudes, while the early Scots and Irish were mostly Catholic and didn't give a dam for the English or Martin Luther and the Reformers.
link: Mt Vernon Distillery
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"May you be a half hour in heaven before the devil knows you’re dead"
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JJ_BPK is offline
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04-17-2019, 07:45
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#24
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Quiet Professional
Join Date: Jun 2004
Location: Occupied Pineland
Posts: 4,701
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JJ - IIRC it's only bourbon that has strict regulations WRT how it's made. Complaints about the "laws" are just that, complaints. Bourbon is still whiskey, it's just produced to a rigid standard; reminiscent of the German beer purity laws. American distillers can produce anything they want; they just can't call it Bourbon if it doesn't meet the nine criteria codified in the laws/regulations. If you ever get the chance I recommend taking the Bourbon Trail tour in KY. Well worth your time and certainly educational. (Kind of disappointing too; especially when you learn how many American distilleries are actually owned by foreign interests.)
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A nation can survive its fools, and even the ambitious. But it cannot survive treason from within. An enemy at the gates is less formidable, for he is known and carries his banner openly. But the traitor moves amongst those within the gate freely, his sly whispers rustling through all the alleys, heard in the very halls of government itself. For the traitor appears not a traitor; he speaks in accents familiar to his victims, and he wears their face and their arguments, he appeals to the baseness that lies deep in the hearts of all men. He rots the soul of a nation, he works secretly and unknown in the night to undermine the pillars of the city, he infects the body politic so that it can no longer resist. A murderer is less to fear.
~ Marcus Tullius Cicero (42B.C)
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Peregrino is offline
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04-17-2019, 08:18
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#25
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Area Commander
Join Date: Jul 2016
Location: Texas, USA
Posts: 1,664
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Quote:
Originally Posted by Peregrino
JJ - IIRC it's only bourbon that has strict regulations WRT how it's made. Complaints about the "laws" are just that, complaints. Bourbon is still whiskey, it's just produced to a rigid standard; reminiscent of the German beer purity laws. American distillers can produce anything they want; they just can't call it Bourbon if it doesn't meet the nine criteria codified in the laws/regulations. If you ever get the chance I recommend taking the Bourbon Trail tour in KY. Well worth your time and certainly educational. (Kind of disappointing too; especially when you learn how many American distilleries are actually owned by foreign interests.)
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This topic is best discussed over a variety of fine whiskeys!
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bblhead672 is offline
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04-17-2019, 22:05
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#26
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Auxiliary
Join Date: Mar 2017
Location: Portland, Oregon area
Posts: 74
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Thanks Box!
Box,
Thank You for bringing attention to the truly important things in our lives. Of all of the BS that media and our country consider important, none is as worthy of our time spent reading as your wisdom in text here.
Thank you again for initiating this dialog.
2 GLASSES down and carrying on.
G2
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G2squared is offline
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03-29-2021, 17:43
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#27
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Quiet Professional
Join Date: Feb 2007
Location: Occupied America....
Posts: 4,740
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Seeking any inputs on this particular whiskey
Quote:
. Special Operations Executive (SOE).
The legendary SOE was created on July 22, 1940. It was a secret British WWII organization whose purpose was to conduct espionage, sabotage and reconnaissance in occupied Europe. Few people were aware of SOE's existence. Its agents were mainly tasked with sabotage and subversion behind enemy lines.
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Ret10Echo is offline
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03-30-2021, 05:50
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#28
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Quiet Professional
Join Date: Apr 2008
Location: 18 yrs upstate NY, 30 yrs South Florida, 20 yrs Conch Republic, now chasing G-Kids in NOVA & UK
Posts: 11,901
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Quote:
Originally Posted by Ret10Echo
Seeking any inputs on this particular whiskey
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Info I found:
confusing?? Glen Barton is Canadian of Glenora Distillery and I think they are owned by Sarerac.
https://www.sazerac.com/our-world/our-distilleries.html
Quote:
This is Glenora Distillery's defining whisky. The Glen Breton name has been a source of legal issues since before the whisky was even released. The Scotch Whisky Association (SWA) claimed that "Glen" is a name used only for Scotch whiskies and that this Canadian whisky could be misleading for international buyers. Since "Scotch" doesn't appear on the label and Glen Barton clearly markets itself as a Canadian whisky, the lawsuit was eventually dropped after a 9 year battle. This single malt whisky was aged for 10 years in American oak barrels.
https://distiller.com/spirits/glen-breton-rare-10-year
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The SOE may be a short run or one-off?
Having a disterially create short-run bottelings is not uncommon. You contract for whiskey(what ever), tast it, like it, and commit to XX barrels.
This is often done by unique organizations like SFA, VFW, whoever, primarily for their members.
I think there have been simular bottleing for the 1st SFG and other groups. Some are very successful.
1st Special Forces Group Whiskey ( 6th Edition) - 2020 Release
https://heritagedistilling.com/products/1sfgwhiskey
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Go raibh tú leathuair ar Neamh sula mbeadh a fhios ag an diabhal go bhfuil tú marbh
"May you be a half hour in heaven before the devil knows you’re dead"
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JJ_BPK is offline
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03-30-2021, 06:43
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#29
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Quiet Professional
Join Date: Feb 2004
Location: State of Confusion
Posts: 5,914
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This thread is n the comedy zone so all bets are off...
Scotch Whisky commemorating a British unit, made in Canada soon to be consumed in quantity by Americans.
...I wonder if the Chinese have any stock in that company?
__________________
Opinions stated in this post are solely those of the author, and in no way reflect the opinions or policies of The Department of Defense, The United States Army, The Royal Canadian Mounted Police, The Screen Actors Guild, The Boy Scouts, The Good, The Bad, or The Ugly. These opinions are provided purely as overly sarcastic social commentary and are not meant to be used for mission planning or navigation.
"Make sure your own mask is secure before assisting others"
-Airplane Safety Briefing
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Box is offline
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03-30-2021, 08:20
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#30
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Quiet Professional
Join Date: Apr 2008
Location: 18 yrs upstate NY, 30 yrs South Florida, 20 yrs Conch Republic, now chasing G-Kids in NOVA & UK
Posts: 11,901
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Quote:
Originally Posted by Box
This thread is n the comedy zone so all bets are off...
Scotch Whisky commemorating a British unit, made in Canada soon to be consumed in quantity by Americans.
...I wonder if the Chinese have any stock in that company?
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Wait, there's more
Sazerac Company, Inc is a privately held American alcoholic beverage company headquartered in Metairie in the metropolitan area of New Orleans, Louisiana, but with its principal office in Louisville, Kentucky. The company is owned by billionaire William Goldring and his family.
Goldring is a member of the board of trustees of The National WWII Museum, New Orleans.
Beside his considerable charitable contributions, his political gifts are all Republician..
https://www.campaignmoney.com/politi...g.asp?cycle=16
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Go raibh tú leathuair ar Neamh sula mbeadh a fhios ag an diabhal go bhfuil tú marbh
"May you be a half hour in heaven before the devil knows you’re dead"
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