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I agree with TR and others on the chest freezer, but after our old kenmore chest gave up the ghost (didn't realize for about a week when it started to smell, but that is another story) I went with an upright with electronic alarm and electronic thermo reading (which I've tested with +/- 1 degree accuracy). It holds the meat from a whole cow and other herbivores that are tasty with ease. Plus I have more room now. If you have plenty of room, the cost of a chest freezer probably makes it a better buy. I'm happy with my choice, and I don't have to defrost (at least not yet) but I also limit the use of the freezer as an entertainment device.
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Ut Prosim
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