Fort Bragg chefs team up with pros to create healthier fare

[Penn]

When 5th Group moved over to the Old Division Area in 1983 we again had our own Mess Hall down by the Parade Field. Again they had very good food.

That hasn't changed, recently cooked at the Ft. Campbell DFAC, well organized and staffed with concerned cooks; although they did cook everything to 165^F internal temperature.