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Old 06-23-2011, 18:56   #16
SF_BHT
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Congrads!!!!!!!!

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Old 06-23-2011, 19:01   #17
akv
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Congratulations Team Sergeant
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Old 06-23-2011, 19:04   #18
azmg
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Congrats Jeff, what's for dinner?
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Old 06-23-2011, 19:20   #19
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Congrats! What's next?
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Old 06-23-2011, 19:20   #20
Tress
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Quote:
Originally posted by Team Sergeant:

I bought a keg of beer and a months worth of TV dinners.....

Jeff,

All that money and training for Le Cordon Bleu culinary school and all you can come up with for a graduation bash is a keg of beer and TV dinners????

No wonder France has been going to shit in a handbag!!!!!

Tress
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Old 06-23-2011, 19:27   #21
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Well-earned and well-deserved, I'm sure. Congratulations!

Susan
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Old 06-23-2011, 20:27   #22
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Sweet! Congrats.
I'm up for samples anytime.
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Old 06-23-2011, 20:38   #23
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Quote:
Originally Posted by Cynic View Post
Sweet! Congrats.
I'm up for samples anytime.
Exactly!!! so when is the party and what's for chow?

Congratulations Jeff, another milestone met……
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Old 06-23-2011, 20:55   #24
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While everyone is asking, "what's for dinner?", I'm just putting in my order now for a repeat of the steaks you cooked. Damn near made a Wyoming cowboy cry they were that good.

Congrats my friend, 'well done', correction, 'Medium Rare' please.

Last edited by wet dog; 06-24-2011 at 10:33.
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Old 06-23-2011, 20:57   #25
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Cool, never stop learning...did they make you wear a funny hat?
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Old 06-24-2011, 05:13   #26
booker
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Nice work TS!
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Old 06-24-2011, 05:50   #27
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Congraduations Team Chef,what's next,opening your own French restaurant?.... My wife and I really love French food,we had a very special restaurant in Chicago,my only complaint is that the servings were on the light side..... Probably that's why I'm almost 300 pounds now .......... Good luck on where ever your furture may lead you............

Big Teddy
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Old 06-24-2011, 08:06   #28
cetheridge
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Chef Jeff

"Chef Jeff" ...congratulations!!! No doubt that you will let us know when you open your restaurant. Looking forward to a marvelous rabbit stew....prepared with onions, potatoes, and plenty of red wine!
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Old 06-24-2011, 08:59   #29
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Good stuff TS!!

Now - would you please post an AAR as to your after-the-fact recommendation as to doing something like this?? There are a bunch of us still on active duty looking for something fun to do after retirement before we start our next adventure. Culinary school; welding school; fabrications; gunsmithing; etc.

Also - we need to get you assigned to a "D-FAC" downrange so you can go all "Casey Ryback" on the muj!!
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Old 06-24-2011, 09:36   #30
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Congratulations Chef !!! I can not wait to be your commie mis en plas, es cest Bon!
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