Hog Trap Needed. - Page 2

mark46th · 03-05-2011, 10:22

Richard- Do you know what the U of Texas cheerleaders do at halftime?

Graze...

Metaphor- I have some good wild pork sausage recipes... I am going pig hunting next week so I will be cranking up the grinder.

Richard · 03-05-2011, 11:09

Quote:

Originally Posted by mark46th

Richard- Do you know what the U of Texas cheerleaders do at halftime?

Graze...

Well, right state but wrong school...actually, the olde joke here in Texas goes someting like this:

Q: Why did Texas A&M have to install artifical turf in their football stadium?

A: It was the only way to keep their cheerleaders from grazing on the field at half-time.

And so it goes...

Richard

metaphor · 03-05-2011, 13:27

Quote:

Originally Posted by mark46th

Richard- Do you know what the U of Texas cheerleaders do at halftime?

Graze...

Metaphor- I have some good wild pork sausage recipes... I am going pig hunting next week so I will be cranking up the grinder.

Man that sounds good. I'd love to have some of those recipes. I could make some good gumbo or jambalaya with wild sausage.

Dusty · 03-05-2011, 13:55

Quote:

Originally Posted by metaphor

Man that sounds good. I'd love to have some of those recipes. I could make some good gumbo or jambalaya with wild sausage.

You gotta kill the pig, first.

Richard · 03-05-2011, 14:24

Quote:

Originally Posted by Dusty

You gotta kill the pig, first.

Dusty,

Let him do it his way - I'd pay to watch that one.

Richard

metaphor · 03-05-2011, 14:53

Quote:

Originally Posted by Dusty

You gotta kill the pig, first.

True. Got excited thinking about...(not gonna say sausage) ground pork.

mark46th · 03-05-2011, 23:10

What's with the negative waves, Moriarty?!?!
These are the two my son and I got last year, each close to 200 pounds. We just finished eating them, time to restock the freezer!!

metaphor · 03-07-2011, 06:04

Quote:

Originally Posted by mark46th

What's with the negative waves, Moriarty?!?!
These are the two my son and I got last year, each close to 200 pounds. We just finished eating them, time to restock the freezer!!

That's a lot o' bacon.

mark46th · 03-07-2011, 14:06

My wife and I just ate the tenderloins from one of these last night. I made a Korean style Marinade then grilled it on the BBQ;

16oz Pork Loin
1/2 C Soy Sauce
1 Tbsp Chili oil
4 Garlic cloves minced
1 Tbsp Shredded fresh Ginger root
1 tsp Lemon zest
1 Tbsp lemon Juice

Marinate Pork Loin in marinade for at least 2 hours. Grill meat like you would a steak.

Richard · 03-07-2011, 14:23

Quote:

Originally Posted by metaphor

That's a lot o' bacon.

Which ones...the two playing opossum or the two with the big grins?

Sorry, Mark - that lead-in was just too much of a temptation.

Richard

mark46th · 03-07-2011, 16:46

You would have thought, by now, I would have learned not to lead with my chin...

ES 96 · 03-08-2011, 19:34

If legal then perhaps as was suggested previously a nice recurve crossbow might be in order?

Excalibur of Canada makes some excellent ones, durable/accurate. Many others out there too, though most other are more complex/compound

http://www.excaliburcrossbow.com/

Habu-MFFI 175 · 03-10-2011, 19:53

Definately a bow or crossbow situation. These can be shot at night and the locals will never know it till the grill heats up..

<*))))>{

JJ_BPK · 03-11-2011, 05:07

Quote:

Definately a bow or crossbow situation. These can be shot at night and the locals will never know it till the grill heats up..

Did you ever hear a pig squeal for 10-15 minutes at 2AM?? An arrow/dart produces massive hemorrhaging, it's very effective,, it's not quick..

I would go for the stun-gun, then slit her throat into a bucket,, after you put her in the back of the pick-up, less mess.

You are going to take the carcase out to a rural area to field dress the pig?? A 200 lb pig probably has 80-100 lbs of blood, viscera, head, & hide,, not something you want to leave in a pile in the back yard..

Dusty · 03-11-2011, 06:03

Quote:

Originally Posted by JJ_BPK

Did you ever hear a pig squeal for 10-15 minutes at 2AM?? An arrow/dart produces massive hemorrhaging, it's very effective,, it's not quick..

I would go for the stun-gun, then slit her throat into a bucket,, after you put her in the back of the pick-up, less mess.

You are going to take the carcase out to a rural area to field dress the pig?? A 200 lb pig probably has 80-100 lbs of blood, viscera, head, & hide,, not something you want to leave in a pile in the back yard..

Head shot and a couple hefty bags.