03-21-2009, 11:51
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#16
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Quiet Professional
Join Date: Sep 2007
Location: Orange, Ca.
Posts: 4,950
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For wet ribs I make a braising liquid using Cloves, garlic, achiote, cumin, cayenne pepper, crushed Ancho Chiles and chili powder
for dry ribs- Salt pepper, brown sugar, garli, cayenne pepper, celery salt paprika
For Roast Pork Just salt, pepper and a whole orange.
Chicken- Just olive oil and a little salt for roasting...
Beef- Prime Rib- Coat it with Kosher Salt and roast.
Tritip- 7 Seas season salt
Steaks- Montreal Steak Seasoning or if the meat is really prime, only a little salt and I pour a little melted butter on the plate where I place the steak...
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mark46th is offline
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07-15-2011, 22:15
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#17
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Guest
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Broke down and bought 3 lbs of pork ribs tonight.
Hotel kitchen-ette allowed me to bake at 350 for 35 minutes. All I had for a rub was salt/pepper packs from McDonalds and butter from Denny's.
At some point eating out is not an option and meat just taste great, even if it's only meat.
I'm thinking I should have passed on the Yellow Tail Merlot, and just stuck with beer, but it was on sale.
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07-16-2011, 18:05
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#18
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Quiet Professional
Join Date: Sep 2008
Location: N.C. coast
Posts: 340
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Quote:
Originally posted by koz:
Even though I'm not a big fan of "pre-mixed" seasoning, Larue's Dillo Dust is pretty good...
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I to am not a fan of the pre-mixed, conglomeration seasonings, but I do like Adobo when I am making certain dishes. Sometimes I think they have a secret ingredient in that bottle that causes severe addiction.
Tress
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Tress is offline
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07-16-2011, 18:50
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#19
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Area Commander
Join Date: Aug 2009
Location: USA-Germany
Posts: 1,574
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Turmeric
Cumin seeds
mustard seeds
Red Pepper
Coriander and Cumin
Cinnamon
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akv is offline
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07-16-2011, 20:08
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#20
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Guest
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Quote:
Originally Posted by akv
Turmeric
Cumin seeds
mustard seeds
Red Pepper
Coriander and Cumin
Cinnamon
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All right, I'm going to buy several oz of the above items, or even the "pre-mixed", just in case I get stuck in a hotel and I need to dine in.
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07-17-2011, 08:43
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#21
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Quiet Professional
Join Date: Jan 2004
Location: Phoenix, AZ
Posts: 20,929
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Quote:
Originally Posted by wet dog
All right, I'm going to buy several oz of the above items, or even the "pre-mixed", just in case I get stuck in a hotel and I need to dine in.
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Get a pepper mill and some salt.......that's all us carnivores require.
I just counted, my "spice rack" contains about 60 bottles of various spices and such. A few words of advice, if you enjoy a spice that comes in a seed, buy it whole and grind it your self. There is nothing better than fresh ground black pepper, fresh ground nutmeg, allspice, coriander and mustard seed etc....
I own a Peugeot pepper mill, touch it and you die. I'd lend you my sidearm first.
I also use a Bosch coffee grinder as a spice grinder, had it for years, works great.
Lastly I have a great big granite mortar and pestle, go big if you get one, the little ones move around too much when smashing things....
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"The Spartans do not ask how many are the enemy, but where they are."
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Team Sergeant is offline
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07-17-2011, 09:00
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#22
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Area Commander
Join Date: Oct 2007
Posts: 3,465
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TS- Yes, Peugeot are amazing! It crazy, but until you use one, you're clueless. Once you do you never really content with any other mill.
WD, when I return to the storage shed to retreive it, I'll Grab a couple of Jars of my 10 spice dry rub for you.
Last edited by Penn; 07-17-2011 at 09:02.
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Penn is offline
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07-17-2011, 11:31
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#23
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Area Commander
Join Date: Feb 2004
Location: OK. Thanking Our Brave Soldiers
Posts: 3,614
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Quote:
Originally Posted by Penn
TS- Yes, Peugeot are amazing! It crazy, but until you use one, you're clueless. Once you do you never really content with any other mill.
WD, when I return to the storage shed to retreive it, I'll Grab a couple of Jars of my 10 spice dry rub for you.
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Wow!
Well, all I can say is my learning will never cease. Thanks for the tips!
My longterm goals include gaining knowledge of spices, and the proper usage...and a set of these:
http://www.flying-cloud.com/harsey-knife/kitchen.html
Thanks for sharing Chef. 
Holly
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echoes is offline
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07-17-2011, 15:33
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#24
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Guest
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Quote:
Originally Posted by Penn
TS- Yes, Peugeot are amazing! It crazy, but until you use one, you're clueless. Once you do you never really content with any other mill.
WD, when I return to the storage shed to retreive it, I'll Grab a couple of Jars of my 10 spice dry rub for you.
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Awesome, I'll be sure to send a mailing address, PM in bound.
TS - thanks, I'll look for one.
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07-17-2011, 19:37
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#25
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Quiet Professional
Join Date: Sep 2007
Location: Orange, Ca.
Posts: 4,950
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TS- +1 on the coffee grinders for spices and +1 on a large pestle and mortar....
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mark46th is offline
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07-18-2011, 12:28
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#26
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Quiet Professional
Join Date: Jan 2009
Location: Bloomsburg, PA
Posts: 191
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The Spice Rack
Celtic Sea Salt, Pepper and Garlic. Works for everything...
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tim180a is offline
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07-18-2011, 14:13
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#27
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Quiet Professional
Join Date: Jan 2004
Location: Phoenix, AZ
Posts: 20,929
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Quote:
Originally Posted by tim180a
Celtic Sea Salt, Pepper and Garlic. Works for everything...
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Celtic Sea Salt = unprocessed salt.
I'm wondering if you might have to actually use "more" to put a proper seasoning on food...... 
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"The Spartans do not ask how many are the enemy, but where they are."
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Team Sergeant is offline
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07-18-2011, 15:53
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#28
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Quiet Professional
Join Date: Sep 2007
Location: Orange, Ca.
Posts: 4,950
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When seasoning meat, poultry. fish, etc., before cooking I use kosher salt. It is especially good on prime rib and salt baked fish... getting ready to eat my own portion, regular granulated is fine...
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mark46th is offline
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07-18-2011, 20:30
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#29
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Quiet Professional
Join Date: Aug 2006
Location: Fayetteville
Posts: 159
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Jane's Krazy Mixed-Up Salt has been a staple seasoning in my house since the mid-70's... their Krazy Mixed-Up Pepper is very good, also.
http://www.janeskrazy.com/home.asp
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Don't spread my wealth; spread my work ethic.
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lonewolf726 is offline
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07-19-2011, 15:32
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#30
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Area Commander
Join Date: May 2006
Location: Raeford, NC
Posts: 3,374
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TS got me curious so I went an counted mine....74 different and assorted spices etc....
Never tried Peugeot pepper mill. Might have to look into that. I do like my Cole an Mason though...
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"If one day you decide to know yourself...you'll have to choose the warrior path...You'll reach the darkness of your spirit.... Then, if you overcome your fears....You will know who you are."
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Last edited by Snaquebite; 07-19-2011 at 15:40.
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