05-27-2012, 10:22
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#136
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Guest
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Here is the potato salad (reference my post #135). Also found some dill I had stashed away, so I added that to it. This all sat in the fridge over night so the flavors blended perfectly.
potato salad.jpg
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05-28-2012, 10:31
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#137
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Hornet Nest Poker
Join Date: Apr 2005
Location: Texas
Posts: 183
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Quote:
Originally Posted by Sarski
Here is the potato salad (reference my post #135). Also found some dill I had stashed away, so I added that to it. This all sat in the fridge over night so the flavors blended perfectly.
Attachment 22064 |
Looks great. Almost the same way I make it, but I add 3 or 4 diced up hard boiled eggs. Makes it creamy with less mayo, and adds some protein. Oh and I sprinkle paprika on the top. It adds a very subtle flavor and a nice bit of color.
m1
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Michelle is offline
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05-28-2012, 10:59
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#138
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Area Commander
Join Date: Jul 2009
Location: Indianapolis
Posts: 2,086
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We're smoking 2 pork butts and a brisket.... 
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Daniel
GM1 USNR (RET)
Si vis pacem, para bellum
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Streck-Fu is offline
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05-28-2012, 11:10
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#139
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Quiet Professional
Join Date: Jun 2007
Location: Sneaking back and forth across the Border
Posts: 6,673
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15lb of Pulled Pork BBQ. Been cooking for 36hrs and is finally ready......
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SF_BHT is offline
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05-28-2012, 12:08
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#140
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Quiet Professional
Join Date: Sep 2007
Location: Orange, Ca.
Posts: 4,950
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Why do people put eggs in "POTATO" Salad? It is Called "POTATO" Salad not Potato and egg salad. Geezus. I hate that.
My Potato Salad recipe-
Boiled potatoes of choice
diced red onion
diced celery
mayo
Italian salad dressing- I like Wishbone brand because of the herbs, they add extra color.
Salt and Pepper
Celery Seed
For creamier potato salad, add mashed potato buds...
NO HARD BOILED EGGS!!!!
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mark46th is offline
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05-28-2012, 12:39
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#141
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RIP Quiet Professional
Join Date: Jun 2009
Location: The Ozarks
Posts: 10,072
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Grilled Pork Loin Chops (Wild Hog) , Cajun Potato Salad (Justin Wilson Recipe), Poke Salad with Spring Onions from the side yard and Homemade Black Walnut Ice Cream.
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Dusty is offline
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05-28-2012, 13:28
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#142
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Area Commander
Join Date: Jan 2004
Location: Midwest
Posts: 7,133
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Speaking of potato salad, here's mine. No...no eggs. 
4 cups diced potatoes (about4 medium sized potatoes)
1 tablespoon white vinegar
1 cup mayo
2 teaspoons yellow mustard
1 1/2 tsp salt
1/4 teaspoon pepper
2 tablespoons parsley
1 cup chopped green peppers
1 cup chopped celery
Paprika
Mix mayo, mustard, vinegar, spices and veggies in a large bowl. Place in refrigerator to allow flavors to meld.
Place potatoes in pot cover with water and and once water is boiling cook for 20 minutes. Peel almost immediately after taking out of water and dice once cooled.
Mix potatoes into mayo mixture, sprinkle with paprika and cool for a few hours before serving.
It's really good. 
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Gypsy is offline
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05-28-2012, 13:33
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#143
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Area Commander
Join Date: Jul 2009
Location: Indianapolis
Posts: 2,086
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Gratuitous ....
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Daniel
GM1 USNR (RET)
Si vis pacem, para bellum
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Streck-Fu is offline
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05-28-2012, 15:19
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#144
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Guerrilla
Join Date: Apr 2012
Location: Eau Claire, WI
Posts: 136
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Nothing special, just burgers and a yellow cake with chocolate frosting.
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Rob_Frey is offline
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05-28-2012, 16:34
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#145
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Quiet Professional
Join Date: Jan 2004
Location: Fayetteville NC
Posts: 3,533
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Grilled Brat, Hobo potatoes and of course beer.
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Hold Hard guys
Rick B.
Knowledge is knowing a tomato is a fruit.
Wisdom is knowing it is great on a hamburger but not so great sticking one up your ass.
Author - Richard.
Experience is what you get right after you need it.
Author unknown. 
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longrange1947 is offline
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05-28-2012, 19:33
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#146
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Quiet Professional
Join Date: Jan 2004
Location: Phoenix, AZ
Posts: 20,929
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Quote:
Originally Posted by Dusty
Grilled Pork Loin Chops (Wild Hog) , Cajun Potato Salad (Justin Wilson Recipe), Poke Salad with Spring Onions from the side yard and Homemade Black Walnut Ice Cream.
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I'm headed to your house...... 
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Team Sergeant is offline
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05-29-2012, 00:54
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#147
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Guest
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Quote:
Originally Posted by Gypsy
Speaking of potato salad... |
I'll give that one a try next time. Never have used vinagar, I think that might be good in potato salad.
Quote:
Originally Posted by Michelle
Looks great. Almost the same way I make it, but I add 3 or 4 diced up hard boiled eggs. Makes it creamy with less mayo, and adds some protein. Oh and I sprinkle paprika on the top. It adds a very subtle flavor and a nice bit of color.
m1
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I have never had egg in potato salad before, not that I can recall. Now tuna salad? I like some egg in my tuna salad.
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05-29-2012, 13:51
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#148
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Guerrilla
Join Date: Apr 2011
Location: Raeford
Posts: 308
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I'm going with Chicken breasts braised in Hot Rotel maters with red beans and rice.
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33army is offline
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05-29-2012, 17:45
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#149
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Area Commander
Join Date: Jan 2004
Location: Midwest
Posts: 7,133
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Quote:
Originally Posted by Sarski
I'll give that one a try next time. Never have used vinagar, I think that might be good in potato salad.
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It does add something...and I have gotten a lot of compliments on it. Enjoy!
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Gypsy is offline
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05-31-2012, 17:36
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#150
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Hornet Nest Poker
Join Date: Apr 2005
Location: Texas
Posts: 183
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Quote:
Originally Posted by mark46th
Why do people put eggs in "POTATO" Salad? It is Called "POTATO" Salad not Potato and egg salad. Geezus. I hate that.
My Potato Salad recipe-
Boiled potatoes of choice
diced red onion
diced celery
mayo
Italian salad dressing- I like Wishbone brand because of the herbs, they add extra color.
Salt and Pepper
Celery Seed
For creamier potato salad, add mashed potato buds...
NO HARD BOILED EGGS!!!!
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I have no idea? Old family recipe.... from my maternal Grandma. She's dead now, so I can't ask.... wouldn't want to piss her off anyway. 100% French Catholic and 200% no-nonsense!
The boys like it anyway, so that's all that matters in this house.
m1
ETA: If you use mayo in your potato salad, you *are* putting eggs in your potato salad Sir. Respectfully submitted.
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Last edited by Michelle; 05-31-2012 at 17:44.
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