11-20-2010, 06:21
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#46
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Guerrilla
Join Date: Sep 2009
Location: st louis mo.
Posts: 315
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Quote:
Originally Posted by chance
Please get pictures for me.
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here's a few pics, scroll down and drool
http://www.theorioncooker.com/commun...10def2cc50483a
I'm hoping to catch the drippings and make gravy, I'll let you know how it goes.
I'm thinking Cajun butter injected with a Cajun type rub.
__________________
Isaiah 2:17
The arrogance of man will be brought low
and the pride of men humbled;
the LORD alone will be exalted in that day,
Last edited by dadof18x'er; 11-20-2010 at 06:26.
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dadof18x'er is offline
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04-17-2011, 21:16
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#47
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Quiet Professional
Join Date: Dec 2008
Location: Southern Mo
Posts: 1,541
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Boston Butt
Just made a perfect Boston Butt. 3.5 hours(yes, that is not a typo). Perfect carmel color. Fall-off-the-bone tender. Amazingly moist. Had to add a little charcoal at about 2.5 hours. Spousal unit loved it.
__________________
"And how can man die better than facing fearful odds, for the ashes of his fathers, and the temples of his gods?"
Thomas Babington Macaulay
"One man with courage makes a majority." Andrew Jackson
"Well Mr. Carpetbagger. We got something in this territory called the Missouri boat ride."
Josey Wales
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craigepo is offline
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04-17-2011, 21:24
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#48
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Quiet Professional
Join Date: Jan 2004
Location: Phoenix, AZ
Posts: 20,929
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Quote:
Originally Posted by craigepo
Just made a perfect Boston Butt. 3.5 hours(yes, that is not a typo). Perfect carmel color. Fall-off-the-bone tender. Amazingly moist. Had to add a little charcoal at about 2.5 hours. Spousal unit loved it.
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Never heard of a butt being done in that time..... I usually plan for 12 hours for butt.
__________________
"The Spartans do not ask how many are the enemy, but where they are."
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Team Sergeant is offline
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04-18-2011, 04:51
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#49
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Guerrilla
Join Date: Sep 2009
Location: st louis mo.
Posts: 315
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Quote:
Originally Posted by craigepo
Just made a perfect Boston Butt. 3.5 hours(yes, that is not a typo). Perfect carmel color. Fall-off-the-bone tender. Amazingly moist. Had to add a little charcoal at about 2.5 hours. Spousal unit loved it.
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It is the best for BB, did you rig yours with a digital remote thermometer?
__________________
Isaiah 2:17
The arrogance of man will be brought low
and the pride of men humbled;
the LORD alone will be exalted in that day,
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dadof18x'er is offline
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04-18-2011, 06:25
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#50
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Quiet Professional (RIP)
Join Date: May 2007
Location: Carriere,Ms.
Posts: 6,922
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OK guys you've made me a believer............  I'm going to order one and hope it gets here before Easter..............
Big Teddy
__________________
I believe that SF is a 'calling' - not too different from the calling missionaries I know received. I knew instantly that it was for me, and that I would do all I could to achieve it. Most others I know in SF experienced something similar. If, as you say, you HAVE searched and read, and you do not KNOW if this is the path for you --- it is not....
Zonie Diver
SF is a calling and it requires commitment and dedication that the uninitiated will never understand......
Jack Moroney
SFA M-2527, Chapter XXXVII
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greenberetTFS is offline
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04-18-2011, 08:32
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#51
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Guerrilla Chief
Join Date: Sep 2006
Location: Ft Campbell
Posts: 555
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I've been using mine almost everyday since I've gotten back from the Astan.
__________________
" Being a sheepdog has never been about getting better bones."
Destrier
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chance is offline
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04-18-2011, 13:21
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#52
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Guerrilla
Join Date: Sep 2009
Location: st louis mo.
Posts: 315
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Quote:
Originally Posted by chance
I've been using mine almost everyday since I've gotten back from the Astan.

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you must buy charcoal in bulk! actually If I cook a small roast I wedge chicken
wire in mine and go with a half fire, good for a 2 hour roast.
__________________
Isaiah 2:17
The arrogance of man will be brought low
and the pride of men humbled;
the LORD alone will be exalted in that day,
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dadof18x'er is offline
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04-18-2011, 15:04
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#53
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Guerrilla Chief
Join Date: Sep 2006
Location: Ft Campbell
Posts: 555
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It's not to bad I've got it down to were I can get two smokes out of a bag of charcoal.
__________________
" Being a sheepdog has never been about getting better bones."
Destrier
Last edited by chance; 04-18-2011 at 15:07.
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chance is offline
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04-18-2011, 16:46
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#54
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Area Commander
Join Date: Feb 2005
Location: Pinehurst,NC
Posts: 1,091
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We cooked a boston butt last night. 6lb. Took around 3.5 hours. We made pulled pork sandwiches. Really good. My son also made barbecue sauce and onion rings which were the lightest and best onion rings I've ever had. Great meal.
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Let us conduct ourselves in such a fashion that all nations wish to be our friends and all fear to be our enemies. The Virtues of War - Steven Pressfield
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dennisw is offline
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04-18-2011, 20:59
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#55
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Quiet Professional
Join Date: Dec 2008
Location: Southern Mo
Posts: 1,541
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Quote:
Originally Posted by dadof18x'er
It is the best for BB, did you rig yours with a digital remote thermometer?
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No, I just follow the times in the book. I check the temperature when I pull the lid off. The 8.5 lb butt was 185-190 at 3.5 hours.
TS---I'm telling you, you will throw your big, time-consuming smoker away once you've tried one of these.
__________________
"And how can man die better than facing fearful odds, for the ashes of his fathers, and the temples of his gods?"
Thomas Babington Macaulay
"One man with courage makes a majority." Andrew Jackson
"Well Mr. Carpetbagger. We got something in this territory called the Missouri boat ride."
Josey Wales
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craigepo is offline
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05-01-2011, 15:34
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#56
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BANNED USER
Join Date: Oct 2007
Location: Monterey California
Posts: 392
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Orian
I ordered my Orian cooker from Truevalue.com for $130 (free delivery to the nearest TV store) on Friday and it came in today. I plan to cook two tri-tips on it tonight. I'll let the list know how they turned out.
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f50lrrp is offline
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05-01-2011, 20:10
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#57
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Quiet Professional
Join Date: Dec 2008
Location: Southern Mo
Posts: 1,541
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Threw a birthday party for my wife yesterday. Cooked four 4.5 pound boston butts. Pulled them out at 3.5 hours; internal temp was 190-195 by thermometer. They were falling off the bone when I pulled them out. Damn this smoker makes it easy to be a hero. Between the four butts, and frying a wild turkey breast, fed about 25 people.
__________________
"And how can man die better than facing fearful odds, for the ashes of his fathers, and the temples of his gods?"
Thomas Babington Macaulay
"One man with courage makes a majority." Andrew Jackson
"Well Mr. Carpetbagger. We got something in this territory called the Missouri boat ride."
Josey Wales
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craigepo is offline
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09-23-2011, 08:27
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#58
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Guerrilla
Join Date: Mar 2005
Location: Virginia
Posts: 377
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Quote:
Originally Posted by craigepo
Threw a birthday party for my wife yesterday. Cooked four 4.5 pound boston butts. Pulled them out at 3.5 hours; internal temp was 190-195 by thermometer. They were falling off the bone when I pulled them out. Damn this smoker makes it easy to be a hero. Between the four butts, and frying a wild turkey breast, fed about 25 people.
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How's the smoker after a summer of use? I'm still on the fence, wanted to see how the smoker did over time.
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Ut Prosim
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booker is offline
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09-23-2011, 09:16
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#59
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Quiet Professional
Join Date: Dec 2008
Location: Southern Mo
Posts: 1,541
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Quote:
Originally Posted by booker
How's the smoker after a summer of use? I'm still on the fence, wanted to see how the smoker did over time.
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Best piece of cooking machinery I own. Initially, it is both very easy and very easy to smoke meat. Also, since it is made of stainless steel, it is very easy to clean and maintain.
I cooked a tri-tip about a month ago. Took about one hour and twenty minutes. The thing was perfect. Essentially, everything about this cooker is easy.
If you are getting a smoker, get this one.
__________________
"And how can man die better than facing fearful odds, for the ashes of his fathers, and the temples of his gods?"
Thomas Babington Macaulay
"One man with courage makes a majority." Andrew Jackson
"Well Mr. Carpetbagger. We got something in this territory called the Missouri boat ride."
Josey Wales
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craigepo is offline
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09-23-2011, 14:20
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#60
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Guerrilla Chief
Join Date: Sep 2006
Location: Ft Campbell
Posts: 555
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Quote:
Originally Posted by craigepo
Best piece of cooking machinery I own. Initially, it is both very easy and very easy to smoke meat. Also, since it is made of stainless steel, it is very easy to clean and maintain.
I cooked a tri-tip about a month ago. Took about one hour and twenty minutes. The thing was perfect. Essentially, everything about this cooker is easy.
If you are getting a smoker, get this one.
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Doesn't this thing (orion smoker) make it fun to smoke your dinner?
__________________
" Being a sheepdog has never been about getting better bones."
Destrier
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chance is offline
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