Quote:
Originally Posted by 98G
Thanks -- I will try this on the weekend. My pear tree was bursting so i picked a large bushel. I had planned on making pear sauce and canning it (same recipe as apple sauce) but I will have to divert some pears to this.
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Let me know how you like it! In order to keep it nice and moist I remove the bread from the pan about 2-3 minutes after I take it out of the oven and wrap it in foil, then place it in a ziplock baggie.